Ontario Agriculture

The network for agriculture in Ontario, Canada

Gayle Ecker, Equine Industry Vision Award Winner for 2015

Gayle Ecker, director of Equine Guelph, has been awarded the prestigious Equine Industry Vision Award for 2015.

The award, presented at the American Horse Publication Tally-Ho at the Alamo Seminar in San Antonio, Texas on Friday, June 19, 2015, recognizes Ecker’s innovation, vision and commitment to the equine industry.

Sponsored by Zoetis, the award is intended not only to recognize outstanding leadership, creativity and service to the horse industry, but also to benefit the industry by inspiring these qualities in others.

“This award represents an amazing achievement for my dedicated staff who stay focused on the Equine Guelph vision of developing programs to support horse health and welfare for Canada and beyond,” says Ecker. “The recognition from our peers in the horse industry in North America is amazing to have and it is also thanks to the support from the Advisory Council members, our wonderful sponsors and donors, and the passionate volunteers who help us move forward with our vision. I would also like to thank the American Horse Publications Group and Zoetis for developing such an award to recognize achievements in the horse industry in North America and it is an honour to receive this on behalf of Equine Guelph.”

Equine Guelph, a not-for-profit Centre at the University of Guelph, Guelph, Ontario, serves the horse and its industry through education, research, healthcare promotion and industry development. Founded in 2003, Equine Guelph is supported and overseen by equine industry groups and is dedicated to improving the health and well-being of horses.

Ecker received the distinction of being ‘short-listed’ for the Equine Industry Vision award from a record number of 25 nominees to one of four finalists. The other three finalists included: EQUUS Foundation, a charitable foundation providing financial support and services to equine charities across the United States; Jim McGarvey, Chairman of the Board, Back Country Horsemen of America; Juli S. Thorson, Editor-at-Large, Horse & Rider.

The AHP Board of Directors, plus a Zoetis representative, select the award winner based on their performance related to their achievements, and demonstration of key attributes, including vision, innovation, leadership, commitment, dedication and willingness to serve, original and effective ideas, services, and programs, as well as high professional standards.

The Equine Industry Vision award has been presented thirteen times since its inception in 2002 to top industry professionals and equine institutes. AHP director, Chris Brune says, “It represents that these individuals and organizations are being recognized for making a real difference in the horse world.”

Ecker has been with Equine Guelph since its inception, and played an instrumental role in its birth. She has dedicated her energies to advancing the equine industry through education and communications of research findings.  Ecker and her team have been leaders in equine education, developing award-winning programs, including over 20 online courses supporting health and welfare, as well as courses in business development – all part of the Equine Studies Diploma.  Another award-winning program, the popular “EquiMania!” has proven to be a favourite with youth and family.  This interactive exhibit, promoting safety, welfare and career opportunities was a popular feature at the World Equestrian Games in 2010.  Other feature programs include large animal technical rescue training, horse owner online tools, equine welfare assessment training, promotion of the new Equine Code of Practice and several other innovative programs.

Many congratulations go out to Ecker from her peers, supporters and the multitude of horse lovers that have been inspired, educated and motivated by her tireless efforts and contributions to the horse industry through her work with Equine Guelph.

Views: 94

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service