Ontario Agriculture

The network for agriculture in Ontario, Canada

This year OVC Externship students are blogging all summer long

Hands-on opportunities are invaluable for student veterinarians. They provide students an opportunity to practice clinical skills, diagnostics and work one-on-one with clients, while refining their communication, technical and problem-solving skills.

Once again this summer DVM students from the Ontario Veterinary College (OVC) at the University of Guelph will be blogging and posting about their externship experiences treating cows and horses, dogs, cats and all manner of companion animals as they apply the skills they’ve studied.

Funded by the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), students must complete an eight-week Externship Course between third and fourth year in a rural veterinary practice that works with food animals and/or equine, as well as companion animals. 

“During their externships, students work shoulder-to-shoulder with veterinarians, learning about the breadth of life in a rural practice from client interactions to practice management to providing the best possible preventive, diagnostic and treatment solutions for both the animals and the owners,” says OVC Dean Elizabeth Stone.

The Externship Course started in the mid-1980s to provide practical experience to DVM students entering their final year. More than 40 of the practices that host these students have been involved for more than 20 years – their support is critical. Not only do practitioners provide their expertise, they evaluate the students’ clinical, diagnostic and communication skills covering a set list of criteria.

“We greatly appreciate the veterinary clinics that host our students during their eight-week Externship course and the time and expertise they provide in mentoring them. We know that veterinarians love to host these students because of the enthusiasm and knowledge they bring to the practice,” adds Stone.

This summer, you’ll have the opportunity to tag along with eight student veterinarian as they talk about their experiences.

The bloggers have diverse backgrounds but all share a passion for veterinary medicine, the strong animal-human bond, for animal care and welfare, for their role in public health, and the opportunity to communicate their experiences this summer.

Some are committed to food animal practice, some have particular interest in equine medicine and some plan to pursue companion animal practice.

Each will spend their summer in practices across Ontario, one in the U.S. and one in another hemisphere, in Australia.

The blogs provide an opportunity for future students, DVM students, OVC faculty, staff and alumni, government funding agencies and the community to discover what student veterinarians are learning, as well as providing an opportunity for student veterinarians to develop communication and social media skills for use in their future veterinary careers.

Meet the students on our website at The Externship Project  and watch for their regular posts.

Views: 137

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Welcoming Visitors: Show Off Your Herd Safely

Welcoming visitors onto your beef operation for tours, sales or informal stock viewings is a great way to connect and tell your story, but it also opens the door to a serious risk: disease. Every visit—whether from neighbours, tourists or family—carries the potential to introduce or spread disease to or from your operation. Good biosecurity practices help manage these risks while also reducing the probability of disease at the herd, national and even international levels. It’s important to understand why biosecurity matters during tours, as well as what actions should be in place before, during and after tours to minimize risk. Why Biosecurity Matters During Tours Biosecurity planning and precautions should be implemented during tours to limit the potential spread of disease to your livestock. This not only helps protect against significant reportable and trade-limiting diseases such as Foot and Mouth Disease, but also helps reduce the spread of endemic diseases, such as bovine viral

Health Canada opens consultations on drone pesticide applications

Health Canada is looking at allowing drone applications of pesticides

CWRC review of Canadian wheat breeding innovation system confirms significant gaps and risks

The Canadian Wheat Research Coalition (CWRC) has completed its review of the Canadian wheat breeding innovation system. The review, which was conducted by Synthesis Agri-Food Network, featured comprehensive analysis of related reports and studies, as well as interviews with 29 key stakeholders. This process confirmed three crucial facts about the current wheat breeding landscape in Western Canada: 1. The Agriculture and Agri-Food Canada (AAFC) wheat breeding program is an integral part of western Canadian wheat variety development. 2. The current wheat breeding system is at risk from recent and historic budget cuts, especially at the variety development and pre-market evaluation stages. 3. Wheat breeding is a long-term process and decisions made today will impact agriculture decades into the future. “It’s clear that the status quo is not a viable path forward,” says CWRC chair Jocelyn Velestuk, CWRC chair and a farmer near Broadview, SK. “Our system has been incredibly productive

Protein Industries Canada partners with nine companies to boost domestic food production and strengthen Canada’s food supply chain

Today, Protein Industries Canada announced the second cohort of companies participating in its Strengthening the Canadian Supply Chain Program: nine companies that span the value chain, focused on bringing their supply chains home to Canada and advancing the country’s value-added opportunity. This initiative builds on Protein Industries Canada’s efforts to increase domestic food and ingredient processing as a key market for Canadian crops. By working with companies to Make It Here, Protein Industries Canada is driving increased food production and value-added agriculture in Canada—critical factors for strengthening Canada’s supply chain and economy. “The Government of Canada is committed to shifting Canada’s economy from reliance to resilience—building strength at home and reinforcing the supply chains that secure our prosperity,” said the Honourable Mélanie Joly, Minister of Industry and Minister responsible for Canada Economic Development for Quebec Regions. “Through Protein Indust

Rollins, Vaden, and Forst Announce Disposal of Dilapidated USDA Facilities

Today, U.S. Secretary of Agriculture Brooke L. Rollins and Deputy Secretary Stephen A. Vaden, joined by General Services Administrator Edward C. Forst, announced the imminent disposal of the South Building and Braddock Place, returning resources to the American taxpayer, effectuating the vision of President Donald J. Trump, and reducing the real estate footprint of the U.S. Government in the National Capital Region. “This is a long overdue move to protect American taxpayer dollars from being wasted on expensive real estate inside the Washington, D.C. area when our government should be closer to the farmers and ranchers we serve,” said Secretary Brooke Rollins. “More than 85 percent of the South Building is unoccupied and there is a $1.6 billion backlog in deferred maintenance. It is simply unacceptable to put these costs on the taxpayer. We are being strong stewards of taxpayer dollars while also ensuring top notch customer service and fulfilling our promises to American farmers.” “P

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service