Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Key Questions for a Changing Agriculture

By John Clement
May 20, 2011
 
Farming is changing. And it’s not just changing in the scale of operations we now have, or the increasingly diverse markets we now supply. It’s also changing in how we view the vocation of farming and how it connects to rural communities and our fellow farmers. Simply put, our emphasis on the business of farming now often overshadows other dimensions to farming that we used to take for granted.
 
At the core of this change is predominately the continuing pressure for farmers to adapt to large-scale production, marketing and distribution systems that create an overall context for on-farm decision-making and planning. Agricultural policies for Canada have increasingly worked out to be trade policies, plus societal pressure is ratcheting up both standards and expectations regarding food. All these factors combine to create continued pressure on farmers to either increase their production capacities, or seek out niche, alternative or value-added opportunities.
 
It’s against this background of change that key questions arise regarding our most basic assumptions about farming. It used to be that how the business of farming was conducted was as big a discussion topic as the business of farming itself. Cooperation and community used to rank a little higher in the overall context of how farming was conducted and were seen as important dimensions to be built into the agricultural infrastructure. Given the continual change in both agriculture and our perceptions about it, I recently posed some “values based” questions at one of our CFFO district association meetings. They include:
·         What role does our fellow farmer have, at home and abroad, in our approaches to the bigger questions and challenges? Are we colleagues or competitors?
·         Should our marketing systems for farm products continue to reflect the “greater good” of the industry, or should we start slanting them towards maximizing the benefits for individual businesses?
·         Are we food producers or are our products destined for industrial purposes? And are we okay with that? Is there something different about food?
·         How are we treating the Creation in our pursuit of profitable businesses? Are we just okay with our practices, or could we be doing better than we are?
·         Does it matter if each county only has one or two large-scale farmers, with the rest being part-timers? Do we care about the “missing middle” in farm scale?
 
My own answer to some of those questions is that some of our traditional assumptions about farming and how it’s conducted need to be revisited in light of the relentless pressure to adapt to business realities. I’m not saying that some of our assumptions about the value of community and cooperation need to be abandoned. But I do think we need to be more intentional about giving our values concrete expression and not expect that they will easily survive in today’s business environment without giving them due attention.
  
John Clement is the General Manager of the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, and UCB Canada radio stations in Chatham, Belleville, Bancroft, Brockville and Kingston. It is also archived on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 35

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Collaboration builds stronger, flood-resilient Township of Langley

Farmers and families in the Township of Langley will be better prepared for flooding with work underway to improve pump capacity on flood plains and irrigation systems that will strengthen the area’s food security. “The reality of a changing climate means we could see more frequent and intense flooding in the Fraser Valley, and it is vital we work together to keep our communities safe and our food supply stable,” said Pam Alexis, Minister of Agriculture and Food. “This is why we’re supporting collaborative projects that will help keep food on the table, protect the livelihoods of farmers and ensure the health of local ecosystems in the face of future flooding.” The Township of Langley, in partnership with the Kwantlen First Nation and Rivershed Society of BC, is working on a multi-phase project that includes upgrading water infrastructure and adding pumping capacity to manage flooding in the area. These upgrades will improve water flow and storage, increasing the flood resiliency of

Deal to protect ranch from development means family can keep raising cattle there

An agreement to protect a sprawling ranch in southern Alberta from development is the largest of its kind in the country, the Nature Conservancy of Canada says, and will allow the family that owns it to continue raising cattle there. The 22,000-hectare McIntyre Ranch was founded south of Lethbridge, Alta., in 1894 by William McIntyre and it remained in his family until his son, Billy, died in 1947. A longtime family friend and employee, Ralph Thrall, bought the property after Billy’s death and the Thrall family continues to own and operate it today. “We’ve just maintained the legacy of sustainable ranching that the McIntyres began when they came up from Texas and saw the overgrazing that had occurred through the Midwest, and so they learned through others’ mistakes and left the grass rather than taking it all,” Ralph Thrall III said Sunday in a phone interview from Lethbridge. The agreement, formally announced Monday in recognition of Earth Day, is a partnership between the Thrall

B.C. to increase local milk production with $25-million factory investment

The British Columbia government is contributing up to $25 million toward the expansion of a milk production plant aimed at boosting the supply of locally sourced food. The province said the construction expansion to Vitalus Nutrition’s plant in Abbotsford, B.C., will begin this summer and will increase local milk production by 50 per cent, to 1.4 billion litres annually. The project will boost local production for dairy products such as butter, which is currently required to be shipped from Eastern Canada to fill local demand, the government said in a statement. Premier David Eby told a news conference announcing the project Tuesday that it will also create up to 100 more jobs at the site. Eby said the pandemic as well as recent climate disasters, including the atmospheric river that swamped southwestern British Columbia in November 2021, impacted supply chains, elevated grocery prices and showed a need to produce more food locally. “We understand that we still need to ensure that

No-Till Farmer & Farm Equipment Named Finalists for National Writing Awards

Lessiter Media’s No-Till Farmer and Farm Equipment editors were recognized by the American Society of Business Press Editors with regional awards in the association’s 2024 Azbee Awards of Excellence and have been announced as national finalists for the program as well.

Award-Winning Dealers Share Precision Revenue Growth Opportunities & More

A trio of representatives from Precision Farming Dealer’s Most Valuable Dealerships (MVD) shared their keys to success during the 2024 Precision Farming Dealer Summit in Indianapolis.

© 2024   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service