Ontario Agriculture

The network for agriculture in Ontario, Canada

Finding Efficiency Through Trade Policy Change

“Give me a level playing field and we can compete with the world’s best”

I heard this quote last September 22nd at a meeting for hog farmers set up by Ontario Pork. It was one statement that I classed as optimism in a room that was overwhelmingly negative. I can completely understand why negativity abounded at this meeting, every farmer in that room faces a very uncertain future but I want to focus on the positive.
While our farm at home is one of the many hog farms that faces that uncertain future I have a calming belief that I will still farm. I truly believe that agriculture is set to take the stage as the most important global industry as we will seek for ways to feed the growing population around the world. I also believe that Canada’s role in alleviating the global food crisis will hinge on our willingness to liberalize inefficient policies that abound in Canadian ag policy.

I chose to open with that quote from the meeting because I feel that Canada would thrive in a world of free competition, there is no nation in the world better suited for agricultural production. When you couple our natural resources with our comprehensive infrastructure of supporting businesses and extensive research and knowledge bases, Canada has the potential to be an agricultural superpower. If we were ever allowed to compete in a free market, Canadian farmers would thrive. That being said, if we want a free market then we should become leaders for others around the world: step up and eliminate policies in our own country that harm producers in other regions. This attitude may not be popular with producers in certain sectors of Canadian agriculture that benefit from protectionism but I want you to consider this simple fact: Canada can produce more food that it can ever hope to consume; is it not our responsibility to explore how to make our system more efficient in hopes of feeding people around the world.

As a person coming from a free market industry, we have shown that we can compete with the world’s best. Canadian hog producers are among the lowest cost producers in the world and I firmly believe that in a world of free competition we would not be suffering right now. This feeling is probably shared by a US dairy producer facing financial ruin. It stings when you work to be a world leader in terms of efficiency, only to see your hard work destroyed by protectionist policies of your trading partners.

While my feelings on trade liberalization are probably not shared by many in the agricultural community we must consider that we are an incredibly small portion of the population and I don’t feel that it is socially responsible when we benefit at the expense of others. Consider the supply managed industries: not only do they harm the Canadian consumer; they also harm producers in other nations. Is it fair that Canadian dairy producers are making a profit because of protectionism when farmers across the border in Michigan are in danger of losing their livelihood? This problem even exists within our own borders here in Canada. Hog producers in Ontario are struggling to survive while producers in Quebec benefit from provincial subsidies and then dump their product into Ontario. If we as Canadian producers ever tried to do to other trading partners what Quebec producers do to Ontario producers we would be hit with a trade challenge the minute our goods crosses our border and the practice would have to stop.

On a larger scale, we must consider that in the global population is going to grow to 9 billion within the next 40 years with the majority of this growth coming in developing nations that lack the ability to feed themselves. While production efficiencies are important, they are only part of the equation. Efficiencies will also have to be found through the liberalization of trade. Canada has an opportunity to be a world leader in this regard. While there would be much pain for producers here in Canada in the short term if protectionist policies were eliminated, in the end it would benefit both the Canadian producer and consumers.

Views: 92

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Christine Schoonderwoerd on October 26, 2009 at 6:34am
Great article, Stew, I always love reading your posts. I guess the obvious question here is how can we quit being on the losing end of trade barriers and Quebec's government subsidies?

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Above Average Yields for Saskatchewan

Crops were above average this year in Saskatchewan, with yields topping the 10-year provincial average and beating the Statistics Canada model-based estimates released in September.  The province released its latest yield estimates in its final crop report for the 2025 growing season on Thursday.  The average oat and barley yields were pegged by the province at 94.4 and 70 bu/acre, respectively, compared to the StatsCan estimates of 90.2  and 67.9 bu/acre. The province pegged the average Hard Spring wheat yield at 51.5 bu/acre, and other spring wheat at 55.5 bu/acre, versus StatsCan’s single spring wheat estimate of 49.2 bu. The average provincial durum yield of 39.4 bu/acre was 2.5 bu above the StatsCan estimate.  At 42.4 bu/acre, the average Saskatchewan canola yield was 1.8 bu higher than StatsCan, while soybeans were a hefty 14.8 bu above at 39.6 bu. The average flax yield was pegged at 26.6 bu/acre, above StatsCan’s 23.1 bu.  Peas were reported by the province at 40.8 bu/acre,

Breaking the silence: Understanding stigma in farming and mental health

The narrative in agriculture is evolving. Caring for the land, animals, and equipment has always come first; now farmer well-being belongs on that list. For centuries, the culture in agriculture has valued resilience, self-reliance, and hard work. These are important qualities that have built our farms and fed our world. Yet these same values have, unintentionally, helped create one of the biggest barriers to farmer mental health: stigma. Stigma shows up as silence, hesitation, fear and shame, making farmers feel they must carry their struggles alone rather than reach out for support. Decades in the making The roots of those feelings – fear and shame towards mental health in agriculture stretch back decades, woven into the history of rural life. Farmers have been expected to endure hardship quietly, whether it was a drought, market crash, or a barn fire. Generations grew up hearing phrases like “tough it out” or “pull yourself up by your bootstraps.” Asking for help, especially for

Filiz Koksel, associate professor, University of Manitoba

Filiz Koksel is an associate professor in the Department of Food and Human Nutritional Sciences (FHNS) at the University of Manitoba (UM). She was appointed Manitoba Strategic Research Chair in Sustainable Protein in July this year. Born in Winnipeg while her father was completing graduate studies at UM, Koksel grew up in Turkey, where she earned her bachelor’s and master’s degrees in food engineering from Middle East Technical University in Ankara. She later returned to Winnipeg to complete her PhD in food science at UM and joined the Department of FHNS as a faculty member in 2017. She lives in Winnipeg with her husband and their five-year-old daughter. Tell us a bit about what you’re working on at UM. My research focuses on food processing, transforming ingredients, both plant- and animal-based, into nutritious, appealing foods. These processes range from mixing or milling for bakery applications, to extrusion cooking, which is a process used for making puffed snacks like Cheeto

Canadian Beef Producers Request Termination of the Canada-UK Continuity Agreement

The Canadian Cattle Association (CCA) calls for the Government of Canada to initiate the termination of the Canada-UK Continuity Agreement, following the tabling of the UK Accession to the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) legislation. In July 2023, the Government of Canada announced the accession of the UK to the CPTPP agreement. CCA, our provincial members, and beef producers across the country urged Canada to “say no to a bad deal”. Since then, the UK has not made any effort to address the non-tariff barriers that are keeping Canadian beef out of the UK market. At the same time, UK beef imports into the Canadian market have increased from $16.6 million in 2023 to $42.5 million in 2024. “We are calling on all Parliamentarians to stand up for Canadian beef producers,” said Tyler Fulton, President of CCA. “In these uncertain geopolitical times, we need every opportunity to diversify our markets.” Given the Government’s recent tabling of th

Jaclyn Prystupa powers precision automation at GIFS at USask

Jaclyn Prystupa is an Automation Specialist at the Global Institute for Food Security (GIFS) at the University of Saskatchewan (USask). It’s a dynamic role in which she leads the development, optimization, and troubleshooting of automated workflows and laboratory equipment within GIFS’ Omics and Precision Analytics Laboratory (OPAL). Put more simply, she works with robots to expand the capabilities and throughput of GIFS’ genomics offerings. Every day, she programs, operates, and maintains a growing number of automated liquid handlers, each one capable of executing complex laboratory tasks with speed and precision. This work is central to OPAL — a PacBio Certified Service Provider and one of Canada’s largest sequencing and genotyping facilities. There, Prystupa combines genomics and computer science to accomplish big things in small timeframes. How big is big? Think thousands of plant, animal, and microbial samples. By leveraging automation, these samples are efficiently prepared,

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service