Ontario Agriculture

The network for agriculture in Ontario, Canada

Our communities have been engaged in debate and discourse over the issue of industrial wind turbines for over 3 years. People in our communities have very passionate views and this issue has put a serious strain on our small rural communities. I knew that when I announced I was vying for the Ontario Liberal candidacy in Perth Wellington I would hear the question, ‘where do you stand on wind turbines’. I’d like to take this opportunity to answer that question.

I believe that it would be ill-advised for Ontario to abandon our commitment to renewable energy. The Green Energy Act was a bold attempt to do something modern governments rarely do…govern with the next 100 years in mind, not the next election. Renewable energy needs to be a part of our future as we try to make room on this planet for over 9 billion people. That being said, we have to address the unintended impact that the Green Energy Act, most notably wind turbines, have had on our rural communities.

The health and safety of our rural citizens is the most important issue at hand. To this end, I would advocate for a temporary halt of all new approvals until the findings of the Health Canada study are published in late 2014. You can find the press release announcing the study here, (http://www.hc-sc.gc.ca/ahc-asc/media/nr-cp/_2012/2012-109-eng.php). If the Health Canada study finds that the Green Energy Act has suitable protection for the health of people living in our rural communities then I will support the continuation of wind development on condition that the following changes are incorporated.

Primary agriculture is the cornerstone of the economy in many of our rural communities. The agri-food industry is the largest employer in the province, providing jobs for 718,000 Ontarians. There are two key areas that must be addressed for the preservation of our agricultural resources.

There is a deficit of credible unbiased research that explores the interaction between livestock farms and wind turbines. This lack of direct knowledge forces us to look at other sources to form opinions. The experiences that Ontario farmers have had with stray voltage have shown that while we do not fully understand how the dirty electricity gets into our barns, it can have an adverse impact on our animals’ overall health and welfare.

To address this issue, I believe that Minimum Distance Setbacks (MDS) between barns and turbines need to be incorporated into the approval process for future projects. MDS protocols will work to preserve farm productivity while we wait for the scientific community to provide more information on the impacts of wind turbines on livestock production.

Lastly, I would call for an amendment to the Green Energy Act that would prohibit any wind development on Class 1 or 2 agricultural land. As a farmer, I am passionate about the protection of soil; we cannot afford to take even one acre of this precious resource out of production unnecessarily. We have been blessed to live in a province that is incredibly fertile with the ability to feed millions of people. We have to do everything in our power to protect our farmland.

If you would like to contact me regarding this or any other issue feel free to email me at stewskinnerpw@gmail.com or call 519-492-2990
#FromTheGroundUp

Views: 262

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Above Average Yields for Saskatchewan

Crops were above average this year in Saskatchewan, with yields topping the 10-year provincial average and beating the Statistics Canada model-based estimates released in September.  The province released its latest yield estimates in its final crop report for the 2025 growing season on Thursday.  The average oat and barley yields were pegged by the province at 94.4 and 70 bu/acre, respectively, compared to the StatsCan estimates of 90.2  and 67.9 bu/acre. The province pegged the average Hard Spring wheat yield at 51.5 bu/acre, and other spring wheat at 55.5 bu/acre, versus StatsCan’s single spring wheat estimate of 49.2 bu. The average provincial durum yield of 39.4 bu/acre was 2.5 bu above the StatsCan estimate.  At 42.4 bu/acre, the average Saskatchewan canola yield was 1.8 bu higher than StatsCan, while soybeans were a hefty 14.8 bu above at 39.6 bu. The average flax yield was pegged at 26.6 bu/acre, above StatsCan’s 23.1 bu.  Peas were reported by the province at 40.8 bu/acre,

Breaking the silence: Understanding stigma in farming and mental health

The narrative in agriculture is evolving. Caring for the land, animals, and equipment has always come first; now farmer well-being belongs on that list. For centuries, the culture in agriculture has valued resilience, self-reliance, and hard work. These are important qualities that have built our farms and fed our world. Yet these same values have, unintentionally, helped create one of the biggest barriers to farmer mental health: stigma. Stigma shows up as silence, hesitation, fear and shame, making farmers feel they must carry their struggles alone rather than reach out for support. Decades in the making The roots of those feelings – fear and shame towards mental health in agriculture stretch back decades, woven into the history of rural life. Farmers have been expected to endure hardship quietly, whether it was a drought, market crash, or a barn fire. Generations grew up hearing phrases like “tough it out” or “pull yourself up by your bootstraps.” Asking for help, especially for

Filiz Koksel, associate professor, University of Manitoba

Filiz Koksel is an associate professor in the Department of Food and Human Nutritional Sciences (FHNS) at the University of Manitoba (UM). She was appointed Manitoba Strategic Research Chair in Sustainable Protein in July this year. Born in Winnipeg while her father was completing graduate studies at UM, Koksel grew up in Turkey, where she earned her bachelor’s and master’s degrees in food engineering from Middle East Technical University in Ankara. She later returned to Winnipeg to complete her PhD in food science at UM and joined the Department of FHNS as a faculty member in 2017. She lives in Winnipeg with her husband and their five-year-old daughter. Tell us a bit about what you’re working on at UM. My research focuses on food processing, transforming ingredients, both plant- and animal-based, into nutritious, appealing foods. These processes range from mixing or milling for bakery applications, to extrusion cooking, which is a process used for making puffed snacks like Cheeto

Canadian Beef Producers Request Termination of the Canada-UK Continuity Agreement

The Canadian Cattle Association (CCA) calls for the Government of Canada to initiate the termination of the Canada-UK Continuity Agreement, following the tabling of the UK Accession to the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) legislation. In July 2023, the Government of Canada announced the accession of the UK to the CPTPP agreement. CCA, our provincial members, and beef producers across the country urged Canada to “say no to a bad deal”. Since then, the UK has not made any effort to address the non-tariff barriers that are keeping Canadian beef out of the UK market. At the same time, UK beef imports into the Canadian market have increased from $16.6 million in 2023 to $42.5 million in 2024. “We are calling on all Parliamentarians to stand up for Canadian beef producers,” said Tyler Fulton, President of CCA. “In these uncertain geopolitical times, we need every opportunity to diversify our markets.” Given the Government’s recent tabling of th

Jaclyn Prystupa powers precision automation at GIFS at USask

Jaclyn Prystupa is an Automation Specialist at the Global Institute for Food Security (GIFS) at the University of Saskatchewan (USask). It’s a dynamic role in which she leads the development, optimization, and troubleshooting of automated workflows and laboratory equipment within GIFS’ Omics and Precision Analytics Laboratory (OPAL). Put more simply, she works with robots to expand the capabilities and throughput of GIFS’ genomics offerings. Every day, she programs, operates, and maintains a growing number of automated liquid handlers, each one capable of executing complex laboratory tasks with speed and precision. This work is central to OPAL — a PacBio Certified Service Provider and one of Canada’s largest sequencing and genotyping facilities. There, Prystupa combines genomics and computer science to accomplish big things in small timeframes. How big is big? Think thousands of plant, animal, and microbial samples. By leveraging automation, these samples are efficiently prepared,

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service