Ontario Agriculture

The network for agriculture in Ontario, Canada

When I think of farming, I think of a few things. Feeding cows, planting and harvesting corn, baling hay. They, and most of the jobs I do around the farm, all relate to production. Most of you will agree that is one of the big reasons we farm -- we like being around animals, we like being on the land, we don't like numbers.

But I was lucky enough to get the chance to realize that even if we don't like the numbers, we all like making more money.

The Ontario Dairy Youth Business Management School was a chance for 40 young dairy farmers from across Ontario and even Nova Scotia, to come together and learn how the best in the industry have become the best. One of the most positive things about this school - was the fact that every one of the top producers was very open, and obviously wanted us to be just as good as they are.

So what did the 40 of us take from this? That fixing little problems around your farm can mean big returns. One number quoted - was that a 50 cow herd could make an additional 45 thousand dollars by moving from an average herd to a top herd. That is a significant amount of money that we can no longer afford to leave on the table. (More on that idea next week)

Here's how: Look at the dirty details of your farm. When you simply look at the amount of money a herd has coming in and out -- it is easy to say 'We need more milk' or 'We need to spend less'. But until you get into details, it is hard to improve. Simply setting a goal of 'We want to produce 10% more milk in the next 6 months' is a tough goal to acheive since there are a million factors that can effect production. Looking at each of those million factors - and improving them one at a time - is how you are going to produce more milk and cut your costs. Are you having trouble with mastitis? How about getting heifers in calf? Maybe getting silage off at the right stage of growth is tough to do? If you drill down to single issues - and fix them first - you might be surprised to see how much your milk cheque will grow by.

After all - if you just get bigger because you think you can make more money, all your problems will only get bigger as well. If you get better first - you may be able to find more money in your farm than you thought was there.

Note: This school was put on by Ontario Holstein and 4-H Ontario. The thought is that if this school was successful - they'd begin schools for other commodities as well. Keep an eye out for a business management school covering your commodity -- because in my view, this was incredibly successful.

Views: 91

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by AgOntario on May 17, 2010 at 2:45am
Dairy Youth Management School a Tremendous Success

40 Young dairy enthusiasts descended on the University of Guelph on May 6-8 to participate in the inaugural Ontario Dairy Youth Business Management School organized by the Ontario Branch and 4-H Ontario.



ODYB Management School Press Release

Source: Ontario Branch of Holstein Canada

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Increased U.S. Refinery Exemptions May Have Implications for Canola

The American Soybean Association (ASA) is warning that a sharp increase in small refinery exemptions under the U.S. Renewable Fuel Standard could significantly weaken domestic soybean oil demand, with potential implications extending into the canola market. In a new release Tuesday, ASA said recent reports suggest exemptions for the 2025 RFS compliance year could exceed 1.8 billion Renewable Identification Number credits under a revised methodology now being considered. That would be nearly double the level the U.S. Environmental Protection Agency assumed when it finalized its 2026-27 Renewable Volume Obligation rule. The ASA said such a large increase in exemptions could wipe out roughly 500 million gallons of biomass-based diesel demand and cost U.S. soybean farmers about US$1 billion in lost revenue. The issue is important for Canadian canola markets because Chicago soyoil prices are widely regarded as a leading price driver and directional indicator for canola oil and canola

Spring Wheat Harvest Accelerates Past Halfway Mark

The U.S. spring wheat harvest accelerated sharply this past week, while crop condition ratings slipped slightly. Monday’s USDA crop progress report pegged the national spring wheat harvest at 62% complete as of Sunday, up 21 points from a week earlier. Progress was also well ahead of the 51% harvested at the same point last year and the five-year average of 52%. South Dakota remained furthest along, with 91% of its spring wheat crop harvested, up from 81% a week earlier and ahead of the 85% average. Minnesota reached 78% complete, up from 63%. North Dakota, the largest U.S. spring wheat-producing state, made strong progress as well, with 56% of the crop harvested, up from 37% the previous week and ahead of the five-year average of 40%. Montana harvest reached 55%, nearly doubling from 28% a week earlier, although progress remained slightly behind the 60% average. Meanwhile, national spring wheat condition ratings weakened modestly. The USDA rated 51% of the crop good to excellent

Manitoba Harvest Reaches 4% as Drier Weather Helps Fieldwork

Manitoba’s harvest advanced over the past week as drier conditions allowed producers to make progress in winter cereals, peas and early spring grains, although activity remains limited in several regions. Tuesday's weekly crop report showed about 4% of the province’s major crops had been harvested as of Monday. The Central region was furthest along at 9%, followed by the Eastern region at 5%. The Southwest and Interlake were each 2% complete, while the Northwest was at just 1%. Winter wheat and fall rye harvest were each 66% complete provincially. Progress reached 99% in the Central region, while winter wheat was 95% harvested in the Eastern region. Spring wheat, barley and oats were each 7% harvested across Manitoba, while field pea harvest had reached 24%. Canola harvest was just getting underway at 2%, concentrated in the Central region. Crop development continues to advance toward maturity. Spring cereals are generally in the hard dough stage or moving into harvest, with desi

Canadian crops depend on honey bees, but disease and environmental stressors are putting them at risk

Honey bees may be best known for making honey, but they also play a vital role in Canadian agriculture, acting as pollinators for important crops like hybrid canola, sunflowers and berries. Their work supports billions of dollars in agricultural production and economic activity each year. The health of the Western honey bee (Apis Mellifera) is under threat from disease and many environmental stressors, including a rapidly changing climate.  Dr. Nuria Morfin, assistant professor in entomology in the Faculty of Agricultural and Food Sciences, has been awarded a new Natural Sciences and Engineering Research Council (NSERC) Discovery Grant to study how the community of microbes interact with the honey bee to cause disease.  “It’s estimated that honey bee colonies contribute about $7 billion annually to the Canadian economy through pollinating important crops like hybrid canola,” says Morfin. “We need to better understand how stressors interact and affect honey bee health and productivit

Canada announces retaliatory tariffs against the U.S.

The trade war between Canada and the U.S. continues to escalate.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service