Ontario Agriculture

The network for agriculture in Ontario, Canada

The eight hottest agri-food trends and issues to watch for in 2011

It's been an exciting year in the agri-food sector in Canada. Economic, weather and trade issues have dominated the agricultural headlines. So what lies ahead for the coming year? Here are what the consulting team at Synthesis Agri-Food Network is predicting will be the big trends and issues to watch for in 2011.

Economic volatility
Although it's generally accepted that Canada is recovering from the global financial crisis, fiscal uncertainty continues to plague various countries around the world, including some EU members like Ireland, Spain and Portugal. The prospect of a potential currency war between the United States and China is looming and the U.S. is plagued with financial problems and lingering economic malaise. This could have impacts on export-dependent commodity sectors in Canada, although overall, agriculture in general is expected to strengthen again as it did in 2008.


Green and blue sustainability
The buzz around sustainability programs will continue to increase, driven by the food industry and retailers like Wal-Mart. This includes social, economic and environmental sustainability - lower greenhouse gas emissions, smaller carbon footprints, fair trade programs and responsible production practices. Many Canadian farmers are already involved in some of these initiatives - like the 4R fertilizer stewardship program - but improvements can be made. The difference in the future will be the need to be able to prove it and the opportunity to tell the story about improvement and more sustainable practices.


Mobile technology
The growing 3G network is improving mobile access across the country, smartphones are rapidly expanding their capabilities and tablet computers are hitting the market. This year saw the launch of ag-specific applications for Blackberry and just this week, an iPad app for grain market information was released. The swing to mobile will take flight in 2011 as farmers, and those who serve them, flock to this technology as a source of information and vehicle to do business on the go.


Upheaval in the livestock sector
Canadian cattle and hog farmers have had a rough ride for the last number of years due to rising input costs, the high Canadian dollar, BSE and H1N1, and the challenges posed by the U.S. country of origin labelling. The outlook for a significant turnaround in 2011 is not strong. The national beef and swine breeding herds have both decreased considerably, which will result in changes to Canada's livestock production landscape. Reduced production numbers could mean an inability to meet our export market obligations or an increase in foreign-produced beef and pork in our stores here at home.


Canada's canola crop
After the challenges with the 2010 crop, the market will be closely watching Canada's canola production in 2011. As investments in canola research and development continue, growers have access to higher yielding varieties that are also resistant to damaging diseases like clubroot and sclerotinia. Expanded processing capacity is now in place across Western Canada, which will set the stage for even further growth. Already, canola acres are forecast to be higher next year; what this will mean to production acreage of other grain and oilseed crops in Canada is not yet clear. Market access issues will also be closely watched in 2011 as industry and government work to expand markets and to find solutions before China's one-year import extension expires.


Connecting with consumers
Social media will continue to rise in popularity in the farm community. Tools like Twitter, Facebook and YouTube have made it possible for farmers to connect directly with consumers - to sell their products, answer their questions and promote what they do and why they do it. The local food movement, along with public mistrust of advertising and a growing curiosity about where food comes from will further help fuel this trend.


Food recalls
Canadians enjoy one of the safest, most abundant food supplies in the world, but we can expect an increasing number of food recalls in the future, just due to testing technology improvements that will find ever-smaller traces of bacteria or residues. For food companies, prevention and preparation is the key to avoid these events as well as the financial and public relations fallout associated with an outbreak of food-borne illness. Expect an increased focus on implementing and fine-tuning of fast response traceability systems and more pressure on the food processing sector.


Free trade with the European Union
Negotiations between Canada and the European Union (EU) on the Comprehensive and Economic Trade Agreement (CETA) are expected to result in a final agreement in 2011. The 27-member EU represents a market of over 500 million consumers which presents significant opportunities for export-based commodities. At the same time, although it is not yet known what kind of trade concessions Canada will have to make as part of the negotiations, there is concern over what access EU-commodities may get to the Canadian market and what impacts this will have on farmers and agri-businesses in this country.


General outlook for 2011

Canadian agriculture is a significant part of the national economy and agri-food, especially food processing, is a key contributor of jobs and driver of economic activity. This is expected to continue in 2011 as government and the public increasingly look to the sector for solutions to major societal issues.

"Agriculture is now being viewed by many, including major national media, as the solution for some environmental and energy issues and for improving our health and wellness," says Rob Hannam, President of Synthesis Agri-Food Network. "This means our sector will continue to be at the forefront of the national movement towards social sustainability -this will provide new opportunities, as well as more scrutiny, for agriculture and food in 2011 and beyond."

Sincerely,

The Siyntheisis Agri-Food Network

Views: 185

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

The 13-Year Lag: Why Today’s Wheat Breeding Success Depends on Yesterday’s Investment

Wheat varieties are performing better than ever, but a “slow drip” of budget cuts means the next generation of innovation is at a critical crossroads. Wheat varieties that deliver high yields, exceptional quality and strong disease packages are available in abundant choice to Manitoba farmers. This choice and performance are thanks to an often-overlooked wheat breeding innovation system. “Wheat is one of my favourite crops to grow; it can withstand whatever the year throws at it,” says Jocelyn Velestuk, chair of the Canadian Wheat Research Coalition (CWRC). “In past decades that hasn’t always been the case.” There’s lots of variables driving the success of wheat in Western Canada, but Velestuk is adamant that the foundation of that success is our wheat breeding programs. “We can’t take that system for granted and right now, it’s at risk,” she says. While the varieties available today are excellent, the process of plant breeding means those successes are built on efforts made over 1

Rotimi Aluko, professor, University of Manitoba

Rotimi Aluko is a professor at the University of Manitoba (UM) in the Department of Food and Human Nutritional Sciences, as well as director of the Richardson Centre for Food Technology and Research. Originally from Nigeria, he completed his undergraduate and master’s degrees in biochemistry there before earning a PhD in food science at the University of Guelph. He moved to Winnipeg in 2001, where he lives with his wife. Their two children are grown; one lives in Winnipeg and the other is in Alberta. Where did you work before UM? I’ve been here for 25 years, but before UM I worked as a research scientist with Agriculture and Agri-Food Canada (AAFC) in Saskatoon. What got you interested in becoming a professor? From my undergraduate days I was fascinated by my professors, how they taught, carried themselves and were respected in society. I worked as a scientist with AAFC after my PhD, but I was always on the lookout for a professorial position. It had been a longtime goal, so when t

Canadian Cattle Association Statement on Revised Regulatory Approach to the Livestock Traceability Regulations

The Canadian Cattle Association (CCA) is pleased by the Canadian Food Inspection Agency’s (CFIA) announcement that new movement reporting requirements for cattle will not be moving forward while changes for other species will proceed. CCA remains committed to our support for livestock traceability as a core pillar of disease preparedness, market access and confidence in Canadian beef. CCA and provincial member organizations are in the final stages of convening a Task Force to work for producers on a risk-based, industry-led approach to disease preparedness and emergency management and will be making an announcement soon, pending finalization of the Task Force members.

Waterton Biosphere Region seeking input on predator losses

The Waterton Biosphere Region is seeking input from livestock producers who have experienced losses to bears, wolves or cougars between 2021 and 2025. Information collected through the survey will be used to help inform discussions around Alberta’s predator compensation program.  Producers are asked to provide up to five years of data on livestock inventories, overall death losses and predator-related losses. Personal information will remain confidential and will not be shared externally.  The survey is currently open to producers located within the Waterton Biosphere Region and will remain open until the end of June.  The survey is available online:  Producer Data – Predator Losses  Paper copies can also be obtained through local municipal district offices.  Understanding the biosphere region The Waterton Biosphere Region is a biosphere region located in southwestern Alberta. According to the organization, biosphere reserves are traditionally organized into three zones, known a

Wild boar eradication efforts continue across Alberta

Province reports nearly 600 animals removed since 2018 Alberta’s Wild Boar Control Program says efforts to eradicate invasive wild boar from the province are continuing to advance, with nearly 600 animals removed since 2018. In an update shared through the Alberta Invasive Species Council (AISC), the province reported that 595 wild boar have been removed through trapping efforts since the program began, including 108 animals in 2025 and nine more so far in 2026. Tracking progress toward eradication Wild boar are considered one of the most destructive invasive species affecting agriculture in North America due to their ability to damage crops, pasture, fencing, water systems and native ecosystems. They can also pose disease risks to livestock and wildlife populations. “The Wild Boar Control Program is taking some big steps towards eradicating wild boar in Alberta with the support of all our amazing partners,” wrote Hannah McKenzie, Wild Boar Specialist with the Alberta government,

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service