Ontario Agriculture

The network for agriculture in Ontario, Canada

Grassroots producers have worked at trying to put forward a Recovery Plan for the Ontario Pork Industry. It is an article for discussion and is not written in stone. Please consider engaging in discussions - tell us what statements you can endorse and give us suggestions for those statements you can not support.

Only through these discussions, can we provide the unified voice that is needed.

'If you aren't a part of the solution - you become part of the problem'

Views: 97

Reply to This

Replies to This Discussion

The U.S. country of origin labeling and interprovincial trade disruption are the biggest issues that stand in the way of a level playingfield.
There are numerous issues but,

The only sustainable solution will be to get the pork prices up...now the dollar is moving to par with the US.

What can we do to address prices?
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Hi Tom - Packers are hearing about the Recovery Plan - and intrigued. They understand that without us, they don't have an industry. They know we need more of the Retail Dollar and I would also go out on a limb and say that they too likely need more of the retail dollar. Processors have been squeezed with us. A round table of Industry people will be an important part of this process of moving forward with a Recovery Plan. Tom - John N. and I would really like the opportunity to speak to your County Meeting - any chance of this?

Tom Murray said:
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Shic Global Disease Monitoring Report Renewed By Board

Since December 2017, more than 80 Global Swine Disease Monitoring Reports have been developed by a team at the University of Minnesota, now led by Dr. Maria Sol Perez Aguirreburualde. Funded by the Swine Health Information Center as part of its mission to identify emerging disease threats, the monthly reports are published in the SHIC newsletter and serve as a frequently accessed resource for the swine industry on the SHIC website. Reports are built with near real-time global surveillance of swine diseases for their content and rely on a network of global collaborators to expand and verify regional information. With renewal, the GSDMR will continue and expand in 2024 with a new online dashboard to display the global distribution of priority swine diseases in near real-time. The GSDMR uses a continually updated procedure of screening to identify and score swine disease related events that may represent a risk for the US swine industry and reports those results on a monthly basis. Both

4 Tips to Improve Sow Longevity Through Employee Training

Sow mortality continues to be a growing problem for U.S. swine producers. With already thin margins on sow farms, the ability to raise a gilt into a healthy third-parity sow is necessary to recoup the costs of her development. “Over the last handful of years, sow mortality has been excessive, but in 2023, it was particularly bad,” says Adam Gutierrez, senior account manager with Pharmgate Animal Health.  The latest MetaFarms reports show sow death loss in 2023 was at an all-time high at 15.3%. That’s up 1% from a year ago – a trend that continues to move in the wrong direction.  The trickiest part of sow mortality is that many factors contribute to it. Thankfully, through employee training, it’s easier to identify early illness and lameness. “Animal husbandry needs to be the No. 1 focus,” Brad Edkberg, business analyst at MetaFarms said in Sow Death Loss Reaches All-Time High in 2023: What Can Producers Do Now? “I think that's probably one of the lowest hanging fruits to improve so

New study highlights sustainability of Ontario fruits and vegetables

A new study shows that over the last two decades, Ontario’s fruit and vegetable growers have been widely adopting a range of practices that support sustainable local food production.

Ag in the House: April 15 – 19

Farmers are asked to fill pantries, but Bill C-234 prevents them from doing so, one Conservative MP told the House

Squeal on Pigs Manitoba Confident Feral Pigs will be Eliminated from Manitoba’s Landscape

The Coordinator of Squeal on Pigs Manitoba is confident the province's feral pig population will ultimately be eliminated.

© 2024   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service