Ontario Agriculture

The network for agriculture in Ontario, Canada

Grassroots producers have worked at trying to put forward a Recovery Plan for the Ontario Pork Industry. It is an article for discussion and is not written in stone. Please consider engaging in discussions - tell us what statements you can endorse and give us suggestions for those statements you can not support.

Only through these discussions, can we provide the unified voice that is needed.

'If you aren't a part of the solution - you become part of the problem'

Views: 134

Reply to This

Replies to This Discussion

The U.S. country of origin labeling and interprovincial trade disruption are the biggest issues that stand in the way of a level playingfield.
There are numerous issues but,

The only sustainable solution will be to get the pork prices up...now the dollar is moving to par with the US.

What can we do to address prices?
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Hi Tom - Packers are hearing about the Recovery Plan - and intrigued. They understand that without us, they don't have an industry. They know we need more of the Retail Dollar and I would also go out on a limb and say that they too likely need more of the retail dollar. Processors have been squeezed with us. A round table of Industry people will be an important part of this process of moving forward with a Recovery Plan. Tom - John N. and I would really like the opportunity to speak to your County Meeting - any chance of this?

Tom Murray said:
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Upcoming Webinar: Understanding bovine tuberculosis

Alberta Beef Producers (ABP) is hosting a webinar on November 17 at 7:00 p.m., with participation from the Canadian Food Inspection Agency (CFIA). The session will focus on bovine tuberculosis (bTB) and what it means for Alberta’s cattle industry. Presenters will provide background on the disease, share the latest information on the current bTB trace-in, and discuss what producers need to know moving forward. “This webinar is a great opportunity for producers to hear directly about how investigations like this work, what steps are taken by CFIA and industry, and how producers can stay informed,” says Karin Schmid, ABP’s Beef Production and Extension Lead. Titled “Bovine Tuberculosis: The Bacterial Ninja,” the session will focus on information relevant to primary producers, including an overview of the investigation process, common questions from producers, and resources for those seeking additional information or support.

Meeting Alberta's rising demand for water

Bill 7, the Water Amendment Act, would help farmers, ranchers, communities and businesses by streamlining regulatory requirements, increasing transparency and making it easier for Albertans to use and share water. The proposed changes keep the strong foundation of Alberta’s water management system in place while introducing common-sense updates that protect the environment while supporting a growing province and economy. “Water is one of Alberta’s most precious resources. Alberta is growing, and so is the demand for water. By listening to Albertans and updating the Water Act, we’re helping communities, businesses, and our economy grow and access the water they need to thrive.” Rebecca Schulz, Minister of Environment and Protected Areas “By making these crucial changes, we’re taking an important step toward strengthening and growing our agriculture industry. These changes will help increase access to water, support the expansion of our irrigation districts and ensure farmers and ra

U.S. not ready to accept cattle from Mexico yet due to New World Screwworm

U.S. Agriculture Secretary Brooke Rollins says her country is not yet ready to reopen its border to Mexican cattle amid an outbreak of the flesh-eating New World screwworm parasite. However, she is pleased with Mexico’s efforts to contain the pest. Rollins, in Mexico City for meetings with officials including President Claudia Sheinbaum, said that President Donald Trump was “very focused” on reopening the border, which has been largely closed to Mexican livestock since May. Rollins, who declined to give a time frame for reopening the border, said she would speak to top U.S. officials about the issue on Wednesday and would have more conversations about screwworm with Trump. Mexico has been working to contain the outbreak, which has spread northward from Central America, rattling the livestock and beef industries of both the U.S. and Mexico. 

Canadians believe ag is a top priority for federal support

A Nanos poll showed Canadians ranked agriculture higher than the auto sector

Few DON Concerns with 2025 Ontario Corn Crop

There appears to be virtually no concern with elevated vomitoxin levels in this year’s Ontario corn crop. 

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service