Ontario Agriculture

The network for agriculture in Ontario, Canada

Tom Murray's Discussions (16)

Discussions Replied To (10) Replies Latest Activity

"I went, was disapointed in turn out maybe 125 to 150 people,likely only 100 farmers"

Tom Murray replied Apr 23, 2011 to Farmers Matters Political Meeting

4 Apr 26, 2011
Reply by Steve Twynstra

"I think it was a good decision. I still worry about the costs of universal services.…"

Tom Murray replied May 18, 2010 to Minister of Agriculture Provides Information on Ontario Hog Marketing. What Do Pork Producers Think of the Ruling?

2 May 19, 2010
Reply by Harry Stam

"The real point is one of our leadership has to step up and tell us what needs to be…"

Tom Murray replied Mar 22, 2010 to TIME TO RALLY

20 Mar 22, 2010
Reply by Tom Murray

"Do you think that there might be to many orginizations. I belong to several and the…"

Tom Murray replied Mar 20, 2010 to TIME TO RALLY

20 Mar 22, 2010
Reply by Tom Murray

"It is not wether we need to push them but how we push them. I do not think they are…"

Tom Murray replied Mar 19, 2010 to TIME TO RALLY

20 Mar 22, 2010
Reply by Tom Murray

"I think a rally invoving all provinces at their own legislative buildings and one in…"

Tom Murray replied Mar 6, 2010 to TIME TO RALLY

20 Mar 22, 2010
Reply by Tom Murray

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Tom Murray replied Mar 6, 2010 to TIME TO RALLY

20 Mar 22, 2010
Reply by Tom Murray

"Count me in for your group. I sell pork/beef and chicken to local people and have wo…"

Tom Murray replied Feb 10, 2010 to Regulatory Burdens on Slaughter Facilities.

16 May 26, 2010
Reply by Joe Dales

"She can not possibly be any worse than Leona. Hopefully coming from Huron-Bruce she…"

Tom Murray replied Jan 19, 2010 to Carol Mitchell - Appointed Ontario Minister of Agriculture, Food and Rural Affairs.

6 Mar 21, 2010
Reply by bert

"Will the packers come on board?? There will still be an export demand as the economy…"

Tom Murray replied Oct 16, 2009 to Recovery Plan for Ontario Pork Industry

5 Oct 16, 2009
Reply by JoAnne Caughill

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

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