Ontario Agriculture

The network for agriculture in Ontario, Canada

Recovery Plan for Ontario Pork Industry

Grassroots producers have worked at trying to put forward a Recovery Plan for the Ontario Pork Industry. It is an article for discussion and is not written in stone. Please consider engaging in discussions - tell us what statements you can endorse and give us suggestions for those statements you can not support.

Only through these discussions, can we provide the unified voice that is needed.

'If you aren't a part of the solution - you become part of the problem'

Views: 190

▶ Reply to This

Replies to This Discussion

Permalink Reply by rein minnema on October 14, 2009 at 3:19pm
The U.S. country of origin labeling and interprovincial trade disruption are the biggest issues that stand in the way of a level playingfield.
Permalink Reply by pigsrgr8 on October 15, 2009 at 2:50am
There are numerous issues but,

The only sustainable solution will be to get the pork prices up...now the dollar is moving to par with the US.

What can we do to address prices?
Permalink Reply by JoAnne Caughill on October 15, 2009 at 7:38am
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Permalink Reply by Tom Murray on October 16, 2009 at 2:01am
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Permalink Reply by JoAnne Caughill on October 16, 2009 at 3:46am
Hi Tom - Packers are hearing about the Recovery Plan - and intrigued. They understand that without us, they don't have an industry. They know we need more of the Retail Dollar and I would also go out on a limb and say that they too likely need more of the retail dollar. Processors have been squeezed with us. A round table of Industry people will be an important part of this process of moving forward with a Recovery Plan. Tom - John N. and I would really like the opportunity to speak to your County Meeting - any chance of this?

Tom Murray said:
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Minister MacDonald’s record in the House

He spoke 54 times in the House and cast 173 votes

U.S. Winter Wheat Harvest Jumps; Spring Wheat Condition Eases

The U.S. winter wheat harvest advanced rapidly over the past week, while the condition of both the winter and spring wheat crops slipped slightly, according to Monday’s USDA crop progress report. The winter wheat harvest reached 40% complete as of Sunday, up sharply from 25% the previous week. Progress was well ahead of 18% a year earlier and the five-year average of 24%. In Kansas, the largest winter wheat-producing state, the harvest more than doubled to 58% complete from 28% a week earlier. That was also well ahead of 18% last year and the 26% average. Oklahoma was 95% harvested, compared with 73% the previous week and 61% on average. Texas advanced more modestly to 77% from 75%, while Illinois jumped to 41% from 20%. No winter wheat harvest progress was reported in either Michigan or Ohio as of Monday. Michigan was 1% harvested at the same point last year, compared with 0% on average, while Ohio was 2% complete last year versus a five-year average of 3%. National winter

Manitoba Seeding Advances Just Slightly

Manitoba seeding inched forward this past week, moving slightly closer to completion. Tuesday’s weekly crop report showed overall seeding in the province at 97% complete, up only a single point from a week earlier and behind last year and the five-year average at 100%. Precipitation was highly variable across agricultural Manitoba during the seven days ended June 21, with some areas receiving substantial rainfall while nearby locations remained almost completely dry, the report said. Somerset recorded the province’s highest weekly accumulation at 34.3 mm, while the driest locations in the Central Region, Brunkild and Bagot, received only 1 mm. In the Eastern Region, Sprague reported 26.6 mm, compared with no measurable rain at Stead. Rainfall was generally lighter in the Interlake, where Gimli received 11.8 mm and Fisher Branch just 0.3 mm. The Northwest remained the wettest part of the province overall, with Swan River recording 22.1 mm and Ste. Rose receiving 0.6 mm. In the

Agribition reports excellent 2025 show, but questions linger about capacity for 2026 event

Based on a number of statistics, the most recent Canadian Western Agribition was the best on in recent memory. During Agribition's Annual General Meeting, CEO Shaun Kindopp shared a number of highlights from the 2025 edition of the show. Among them was the international representation, as over 700 guests from 76 countries visited Agribition, including 56 Mexican cattle producers. The international delegations contributed to $280-thousand 600 in purchases of Canadian genetics. Kindopp says travelling abroad has been a focus in recent years to build those relationships. Overall attendance was 151,037 and Kindopp notes increases in attendance for other events happening at the show, including Maple Leaf Circuit Finals Rodeo which saw a total of 24,000 come through the doors. "Our Indigenous Agriculture Summit attendance was up, our rodeo attendance was up, our attendance through the gate was up, so everything measurable that had an attendance tied to it was up this year." he said, add

Interim Participation Agreement signed between CCA, ABP

Alberta Beef Producers (ABP) are staying on as a member of the Canadian Cattle Association (CCA) for now. It was announced Wednesday an Interim Participation Agreement was reached. Under the agreement, ABP will provide gap funding for the national organization from July 1st to August 31st as well as stay involved in meetings and discussions, but as a non-member under the current governance structure. President of CCA Tyler Fulton says the agreement shows talks with ABP are moving in the right direction, but there are things that still need to be addressed prior the CCA's Semi-Annual meeting in August. Fulton noted eight or nine resolutions were passed at their AGM in March to start this process. The resolutions address the structure of governance, acknowledge the need for a finance chair and committee to address the funding related issues, and better communication at all levels. He says details on the new governance structure are being worked on with assistance from provincial cat

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service