Ontario Agriculture

The network for agriculture in Ontario, Canada

Finding Efficiency Through Trade Policy Change

“Give me a level playing field and we can compete with the world’s best”

I heard this quote last September 22nd at a meeting for hog farmers set up by Ontario Pork. It was one statement that I classed as optimism in a room that was overwhelmingly negative. I can completely understand why negativity abounded at this meeting, every farmer in that room faces a very uncertain future but I want to focus on the positive.
While our farm at home is one of the many hog farms that faces that uncertain future I have a calming belief that I will still farm. I truly believe that agriculture is set to take the stage as the most important global industry as we will seek for ways to feed the growing population around the world. I also believe that Canada’s role in alleviating the global food crisis will hinge on our willingness to liberalize inefficient policies that abound in Canadian ag policy.

I chose to open with that quote from the meeting because I feel that Canada would thrive in a world of free competition, there is no nation in the world better suited for agricultural production. When you couple our natural resources with our comprehensive infrastructure of supporting businesses and extensive research and knowledge bases, Canada has the potential to be an agricultural superpower. If we were ever allowed to compete in a free market, Canadian farmers would thrive. That being said, if we want a free market then we should become leaders for others around the world: step up and eliminate policies in our own country that harm producers in other regions. This attitude may not be popular with producers in certain sectors of Canadian agriculture that benefit from protectionism but I want you to consider this simple fact: Canada can produce more food that it can ever hope to consume; is it not our responsibility to explore how to make our system more efficient in hopes of feeding people around the world.

As a person coming from a free market industry, we have shown that we can compete with the world’s best. Canadian hog producers are among the lowest cost producers in the world and I firmly believe that in a world of free competition we would not be suffering right now. This feeling is probably shared by a US dairy producer facing financial ruin. It stings when you work to be a world leader in terms of efficiency, only to see your hard work destroyed by protectionist policies of your trading partners.

While my feelings on trade liberalization are probably not shared by many in the agricultural community we must consider that we are an incredibly small portion of the population and I don’t feel that it is socially responsible when we benefit at the expense of others. Consider the supply managed industries: not only do they harm the Canadian consumer; they also harm producers in other nations. Is it fair that Canadian dairy producers are making a profit because of protectionism when farmers across the border in Michigan are in danger of losing their livelihood? This problem even exists within our own borders here in Canada. Hog producers in Ontario are struggling to survive while producers in Quebec benefit from provincial subsidies and then dump their product into Ontario. If we as Canadian producers ever tried to do to other trading partners what Quebec producers do to Ontario producers we would be hit with a trade challenge the minute our goods crosses our border and the practice would have to stop.

On a larger scale, we must consider that in the global population is going to grow to 9 billion within the next 40 years with the majority of this growth coming in developing nations that lack the ability to feed themselves. While production efficiencies are important, they are only part of the equation. Efficiencies will also have to be found through the liberalization of trade. Canada has an opportunity to be a world leader in this regard. While there would be much pain for producers here in Canada in the short term if protectionist policies were eliminated, in the end it would benefit both the Canadian producer and consumers.

Views: 92

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Christine Schoonderwoerd on October 26, 2009 at 6:34am
Great article, Stew, I always love reading your posts. I guess the obvious question here is how can we quit being on the losing end of trade barriers and Quebec's government subsidies?

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Dry Ontario Weather Dents Canadian Corn, Soy Output

Canada’s final 2025 corn and soybean production numbers are in, and both crops finished the year noticeably weaker than Statistics Canada had projected in September. Drier late-season conditions in Eastern Canada reduced yields, pushing corn and soybean totals below earlier expectations and under last year’s levels, Statistics Canada’s survey crop production report on Thursday showed. Nationwide corn production has slipped to 14.867 million tonnes, down from StatsCan’s model-based September estimate of 15.5 million tonnes and 3.1% below last year’s crop. Yields were the key factor, falling to 162.2 bu/acre, below September’s 165.3 bu/acre forecast and down from 168.1 bu/acre in 2024. Harvested area grew slightly to 3.6 million acres, but not enough to counter the yield losses. Soybean output dropped to 6.793 million tonnes, below September’s 7.133 million-tonne forecast and 10.2% below 2024 levels. Yields slipped to 43.5 bu/acre, below September’s 45.7 bu forecast and down from

Celebrate Farm Transition Appreciation Day on January 8, 2026

Farm Management Canada, together with partners across Canada’s agricultural community, is proud to announce that Farm Transition Appreciation Day (FTADay) will take place on Thursday January 8, 2026. FTADay is a national initiative designed to encourage and celebrate the progress Canada’s farmers are making to secure the future of farming through farm transition planning. It has created a groundswell movement to motivate farmers to start, restart, and keep going on their farm transition journey, farmers, advisors, agricultural organizations, and industry leaders are invited to share stories and advice through a national campaign using social media, agricultural media and hosting learning events across Canada to encourage Canada’s farmers. This year’s theme, The Future is Now, highlights the importance of taking proactive steps today to strengthen the resilience, continuity, and long-term sustainability of Canada’s farming community. “The New Year is the perfect time to reflect on and

Dairy Farmers Of Ontario Brings Holiday Magic To Children's Hospitals With Annual Holiday Donation And Heartwarming Milk And Cookies Pop-up

This season, in the spirit of spreading holiday magic and supporting our communities, Dairy Farmers of Ontario (DFO) will make a donation of $500,000 to The Hospital for Sick Children (SickKids) and other Ontario children's hospitals in Hamilton (McMaster Children's Hospitals), London (Children's Hospital) and Ottawa (CHEO). Since 2019, DFO's cumulative donation of $3.6M supports the highest-priority needs across the hospitals and initiatives for patients and families spending the holidays in Ontario children's hospitals. Beyond the donation and inspired by the tradition of milk & cookies for Santa, Dairy Farmers of Ontario is inviting Ontarians to rally around patients in Ontario children's hospitals. The ritual of leaving out milk and cookies for Santa on Christmas Eve sparks holiday magic and joy. However, for children spending the holidays in hospitals, they worry that Santa won't know where to find them. So, to let these kids know we are all thinking of them, DFO's annual Milk &

Worst bird-flu season in years hits Alberta’s poultry farmers

Alberta’s poultry producers are working through the worst avian flu season in years. Scott Olson has been through it twice before. The Wetaskiwin-area turkey farmer lost his 10,000-bird flock in the spring of 2022, when the wild geese migration passed over, then again when they returned in the fall.  Now he is dealing with his third outbreak and third cull. Olson is again pressure-washing his two large barns — disinfecting them as he awaits an inspection — and preparing to restart a recertified operation after Christmas with new hatchlings.  “It’s such a bad disease,” said Olson, also a director with Alberta Turkey Producers.  “We work with a stamp-out policy, essentially so we’re not affecting our neighbours … It’s like a fire: you’re just trying to put the fire out.” Olson’s was one of 11 commercial poultry farms in Alberta under the direction of the Canadian Food Inspection Agency as active quarantine and containment zones as of Nov. 30.  There were six in all of 2024 in Alb

Collège Boréal tackles crop-damaging fruit fly in Ontario

Researchers at Collège Boréal in Sudbury have declared war on an invasive fruit fly that could threaten fruit crops in northeastern Ontario. Morel Kotomale, an associate researcher in agricultural research, and Jean Pierre Kapongo, a professor in Collège Boréal’s agriculture programs, are leading a two-year project to find new ways of combatting the spotting wing drosophila, an invasive fruit fly. The insect attacks most temperate-climate fruits, including cherries, blueberries, raspberries, and strawberries, the college noted. It was first detected in British Columbia in 2009 and had spread to most fruit-growing regions by 2010. Crop losses can range between 20 per cent and 100 per cent of yields, representing an estimated annual value of $6.8 million. Boréal will be aided in its efforts with $150,000 from the Ontario Agri-food Research Initiative, which Research and Innovation Boréal, the college's applied research arm, announced Nov. 28. “Thanks to the growing expertise of our

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service