Ontario Agriculture

The network for agriculture in Ontario, Canada

Finding Efficiency Through Trade Policy Change

“Give me a level playing field and we can compete with the world’s best”

I heard this quote last September 22nd at a meeting for hog farmers set up by Ontario Pork. It was one statement that I classed as optimism in a room that was overwhelmingly negative. I can completely understand why negativity abounded at this meeting, every farmer in that room faces a very uncertain future but I want to focus on the positive.
While our farm at home is one of the many hog farms that faces that uncertain future I have a calming belief that I will still farm. I truly believe that agriculture is set to take the stage as the most important global industry as we will seek for ways to feed the growing population around the world. I also believe that Canada’s role in alleviating the global food crisis will hinge on our willingness to liberalize inefficient policies that abound in Canadian ag policy.

I chose to open with that quote from the meeting because I feel that Canada would thrive in a world of free competition, there is no nation in the world better suited for agricultural production. When you couple our natural resources with our comprehensive infrastructure of supporting businesses and extensive research and knowledge bases, Canada has the potential to be an agricultural superpower. If we were ever allowed to compete in a free market, Canadian farmers would thrive. That being said, if we want a free market then we should become leaders for others around the world: step up and eliminate policies in our own country that harm producers in other regions. This attitude may not be popular with producers in certain sectors of Canadian agriculture that benefit from protectionism but I want you to consider this simple fact: Canada can produce more food that it can ever hope to consume; is it not our responsibility to explore how to make our system more efficient in hopes of feeding people around the world.

As a person coming from a free market industry, we have shown that we can compete with the world’s best. Canadian hog producers are among the lowest cost producers in the world and I firmly believe that in a world of free competition we would not be suffering right now. This feeling is probably shared by a US dairy producer facing financial ruin. It stings when you work to be a world leader in terms of efficiency, only to see your hard work destroyed by protectionist policies of your trading partners.

While my feelings on trade liberalization are probably not shared by many in the agricultural community we must consider that we are an incredibly small portion of the population and I don’t feel that it is socially responsible when we benefit at the expense of others. Consider the supply managed industries: not only do they harm the Canadian consumer; they also harm producers in other nations. Is it fair that Canadian dairy producers are making a profit because of protectionism when farmers across the border in Michigan are in danger of losing their livelihood? This problem even exists within our own borders here in Canada. Hog producers in Ontario are struggling to survive while producers in Quebec benefit from provincial subsidies and then dump their product into Ontario. If we as Canadian producers ever tried to do to other trading partners what Quebec producers do to Ontario producers we would be hit with a trade challenge the minute our goods crosses our border and the practice would have to stop.

On a larger scale, we must consider that in the global population is going to grow to 9 billion within the next 40 years with the majority of this growth coming in developing nations that lack the ability to feed themselves. While production efficiencies are important, they are only part of the equation. Efficiencies will also have to be found through the liberalization of trade. Canada has an opportunity to be a world leader in this regard. While there would be much pain for producers here in Canada in the short term if protectionist policies were eliminated, in the end it would benefit both the Canadian producer and consumers.

Views: 104

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Christine Schoonderwoerd on October 26, 2009 at 6:34am
Great article, Stew, I always love reading your posts. I guess the obvious question here is how can we quit being on the losing end of trade barriers and Quebec's government subsidies?

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Cattle Young Leaders announce 2026 Finalists

The Canadian Cattle Young Leaders (CYL) Program, a national youth initiative of the Canadian Cattle Association (CCA), is pleased to announce its 16 finalists for the 2026–2027 program year. The annual CYL Selections Competition took place on August 18, 2026, at the Canadian Beef Industry Conference in Winnipeg, Manitoba. During the competition, impressive semi-finalists from across Canada, involved in various roles within the beef supply chain, competed for a spot in the 2026 mentorship program year. Through the Selections Competition, semi-finalists rotated through discussions with their peers at six roundtables, each facilitated and judged by representatives from the program’s sponsors and industry. Semi-finalists put their skills to the test during thought provoking discussions about timely beef industry topics such as education, succession planning, leadership, public trust, innovative technology and international trade. Each finalist will be awarded a $3,000 budget for beef i

Breeding Barley for an Uncertain Water Future

Western Crop Innovations breeder Yadeta Kabeta explains how new barley varieties are helping Prairie farmers manage drought, improve water-use efficiency and maintain yield stability in an increasingly unpredictable climate. Few production challenges occupy prairie farmers’ minds more consistently than water. Some years it’s too little. Other years it’s too much. Even when total rainfall looks adequate, the timing often isn’t. Moisture may arrive after the crop’s most critical growth stages have passed, or disappear altogether during grain fill. For Yadeta Kabeta, barley breeder with Western Crop Innovations (WCI), that increasing variability has become one of the defining challenges facing Prairie crop production. “Low moisture availability or variability in moisture is currently probably a top concern for producers,” says Kabeta. “In recent years there has been so much variability in the amount of rainfall and in the patterns of rainfall. Sometimes it doesn’t come when crops need

Wheat, Barley Groups Partner to Reshape Canadian Breeding System

The Canadian Wheat Research Coalition and Canadian Barley Research Coalition have entered a formal strategic partnership aimed at strengthening and modernizing Canada’s wheat and barley breeding system. Announced Thursday, the agreement brings the Canadian Barley Research Coalition (CBRC) formally into ongoing discussions between the Canadian Wheat Research Coalition (CWRC), and Agriculture Canada on the future of cereal breeding. CWRC chair Jocelyn Velestuk said the partnership builds on a history of collaboration between the two organizations and reflects the common challenges facing wheat and barley breeding. “Many farmers grow both wheat and barley, and the breeding systems for both crops face similar challenges that we can now address collaboratively,” said Velestuk in a statement. The discussions grew out of a CWRC review of Canada’s wheat breeding innovation system, which examined potential risks and opportunities and how the system can continue developing high-performin

Saskatchewan Yield Estimates Mixed as Harvest Reaches 18% Done

Saskatchewan’s 2026 crop is shaping up with lower yields than last year for many major crops, although durum, peas, and mustard are notable exceptions, according to the latest provincial crop report on Thursday. The province currently estimates the average spring wheat yield at 52 bu/acre, down from Statistics Canada’s final 2025 Saskatchewan yield of 55.8 bu. Barley is pegged at 74 bu./acre versus 78.2 last year, while oats are estimated at 94 bu/acre, down from 101. Canola is estimated at 38 bu/acre compared with 44.4 in 2025, while flax is projected at 26 versus 27.8. Durum is estimated at 44 bu/acre, up from 39.6 last year, while peas at 39 bu./acre are slightly above the 2025 yield of 38.6. The average provincial lentil yield is currently estimated by the province at 1,361 lbs/acre, below last year’s 1,705 lbs. Canary seed is pegged at 1,266 lbs versus 1,623 in 2025, while chickpeas at 1,501 pounds are down sharply from 1,985. Mustard is the exception, with the 2026 estimate

Global Food Commodity Prices Up Again in August

Global food prices rose for a second consecutive month in August, reaching their highest level since late 2022, as adverse weather, geopolitical tensions and trade disruptions increased concerns about supplies of major agricultural commodities. The Food and Agriculture Organization of the United Nations said Friday that its Food Price Index averaged 133.3 points in August, up 1.9% from a revised July reading and 2.5% above a year earlier. The index had risen 0.6% in July after declining 0.3% in June. Despite reaching its highest level in about four years, the index remained roughly 17% below the all-time high of 160.2 points reached in March 2022 following the Russian invasion of Ukraine Cereal prices were among the main drivers of the August increase. The FAO cereal price index averaged 116.3 points, up 2.2% from July and reaching its highest level since May 2024. Prices increased across all major grains amid strong demand, weather concerns and continued uncertainty surrounding

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service