Ontario Agriculture

The network for agriculture in Ontario, Canada

AgVisionTV: Steven Blank discusses the End of Agriculture. What do you think?

I wanted to see what people thought of Steven Blank's thoughts and opinions.

Thanks,

Kevin


Click on the Play button to watch the video.


Views: 176

Reply to This

Replies to This Discussion

I have not read any of Mr. Blanks' book, so I am gleaning personal opinions solely on his interview.

In my opinion, there were some serious omissions in his observations. He did not touch on the USA Farm Bill and the guaranteed support American farmers receive.. not to mention the Parity Clause farmers entrenched in the 1937(?) Farm Bill. The Canada Farm support system changed in 1998 from COP to a welfare system based on whole farm income.

He speaks of profit margins being squeezed with price fluctuations but neglects the relationship between farmers that capitalize their operations vs farmers with capital stagnation. Farmers with less/no debt have a far better survival rate. It is no small wonder the average age of Canadian farmers is well into the 60's.

The food versus ethanol point he extracts, in my opinion, is not totally relevant in his conclusions. He completely avoids mention of profit taking through derivatives in the financial sectors those 2 critical years when commodity prices spiked and sank. Wall Street greed had more to do with setting agriculture commodity prices those years than the CBT.

Is it ethical for financial institutions to manipulate agricultural commodity prices solely for corporate profit outside the agricultural arena? Mr. Blank avoids mention of political policies that affect Canadian farmers' ability to guarantee at least cost of production.
Sorry, I should have added that I thought he had some other very astute observations about the evolution of agriculture of which I agreed with.

Joann said:
I have not read any of Mr. Blanks' book, so I am gleaning personal opinions solely on his interview.

In my opinion, there were some serious omissions in his observations. He did not touch on the USA Farm Bill and the guaranteed support American farmers receive.. not to mention the Parity Clause farmers entrenched in the 1937(?) Farm Bill. The Canada Farm support system changed in 1998 from COP to a welfare system based on whole farm income.

He speaks of profit margins being squeezed with price fluctuations but neglects the relationship between farmers that capitalize their operations vs farmers with capital stagnation. Farmers with less/no debt have a far better survival rate. It is no small wonder the average age of Canadian farmers is well into the 60's.

The food versus ethanol point he extracts, in my opinion, is not totally relevant in his conclusions. He completely avoids mention of profit taking through derivatives in the financial sectors those 2 critical years when commodity prices spiked and sank. Wall Street greed had more to do with setting agriculture commodity prices those years than the CBT.

Is it ethical for financial institutions to manipulate agricultural commodity prices solely for corporate profit outside the agricultural arena? Mr. Blank avoids mention of political policies that affect Canadian farmers' ability to guarantee at least cost of production.
Joann, while he does not make direct mention of the points you raise, I would say he covers them in general by saying that our control over the return on our production is eclipsed by global influences.

U.S. farm policy, for example, is just one more part (albeit a large one) of the global structure within which we must try to produce and survive.

Mainstream or conventional agriculture, which simply produces bountiful supplies of bulk commodities at insufficient prices for a nameless, faceless buyer will eventually collapse under the weight of it own "efficiency" because of the factors which Mr. Blank outlines.

I am reminded of the story of farmer who tried get his cow to eat less hay. Every day he gave her less than the day before. Since she continued to live, he thought, "Yes, this is working"!

She became thinner with each passing week, but still she lived on a decreasing amount of hay each day.

Eventually, the cow was a mere skeleton, but the farmer was happy because she was down to only one handful of hay per day.

One morning he was most remorseful to find her dead in her stall. "Why did you have to die now"? he said. "Because today I would have had you down to no feed at all and I would have proven to the world that a cow can live on nothing!"

I wish I were less pessimistic. But in view of what agriculture has become in my lifetime, do I have any reason to be?
Smart man, knows his stuff. I have notice this trend in all developed countries. In Australia in the 80s it was get big or get out, 90s sell the farm its not worth it, 2000 your too old and over supply. O well its back to being peasant farmers again. Small may better, find your local market, sell at the farm gate to indivual consumer or form co ops, to compete with mult nationals. Cut out the middle man, let him find his product some where else, two or three years down the track, he will be back, because the consumer don't like the new ingredance in the product.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Equipment Technician Demand Reaches New Highs

A new report warns Canada will need thousands of equipment technicians in the next decade, with labor shortages affecting dealer growth, customer service, and industry revenue.

Canada Could Add $5.4 Billion by Food Processing in the Country

Shifting 10 per cent of Canada’s raw crop exports to domestic processing could boost the economy by $5.4 billion and create 34,000 jobs, according to a new report from EY.

New herbicide for soybean producers

Growers can implement Zidua Prime into their operations for the 2027 season

Canfax Weekly Article | Report for the week of September 21, 2026

The Canfax average fed steer and heifer price closed around $292/cwt live, $2.50/cwt lower than the previous week. Fed cattle prices are at the lowest point since December 2025. Light trade was reported last week with dressed sales ranging from $486.50–$489.50/cwt FOB the feedlot. Cattle that traded were scheduled anywhere from early October to early November delivery. Western Canadian steer carcass weights have steadily increased this summer and are 2 pounds shy of their highs set back in January. Ontario was the bright spot for the Canadian fed market as their prices strengthened last week. Last week, the Canfax feeder steer and heifer price closed the week $8–$11/cwt higher. Despite higher prices, all classes of cattle are trading below last year. With good grass conditions across much of the Prairies, the yearling run has been slow to develop. Over the past week, there was a bigger offering of forward delivery calves with over 50,000 head marketed for fall delivery. In some cases,

U.S. August cattle placements fall to record low

U.S. feedlots placed fewer cattle in August than in any other August since the data series began in 1996, according to the latest Cattle on Feed report from the United States Department of Agriculture (USDA). Despite the decline, cattle and calves on feed for the slaughter market in feedlots with a capacity of 1,000 head or more totalled 11.2 million head as of September 1, up one per cent from a year earlier. August placements totalled 1.62 million head, down nine per cent from the previous year. Net placements were reported at 1.57 million head. USDA data shows it was the lowest August placement total since the series began in 1996. The report was largely in line with pre-report trade expectations, which anticipated lower placements and marketings alongside slightly higher on-feed inventories. Marketings during August totaled 1.52 million head, down three per cent from the same month last year. It was also the lowest August marketing total since 1996. Other disappearance totaled

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service