Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Water, Water Everywhere ... But We Need to be Stewards

By Nathan Stevens
February 4, 2011

A recent Water Innovation Forum focused on the importance of water for agriculture and food. The people of Ontario are blessed with tremendous access to fresh water and this has instilled the belief that we live in an area of water abundance. The reality is that while there is a considerable amount of water available for use, wise stewardship of this resource is needed to ensure that we do not create a “Tragedy of the Commons” with our water resources.

Before delving into the issue of water, a brief explanation of the tragedy of the commons is in order. The commons is a situation where a resource is used freely by all. The tragedy is that this free access leads to overuse and degradation of the resource that was enjoyed by all. The common example is overgrazing of common ground by the herdsmen surrounding a rural town during the Middle Ages.

When we look at water as a possible tragedy of the commons we need to recognize that there are other competing interests for water in Ontario. Broadly speaking, industry, ranging from energy production to manufacturing of all types, is often water intensive. Our urban areas use a lot of water for various reasons. The natural areas of rural Ontario need fresh water for all types of flora and fauna to thrive.

The broad challenge moving ahead is ensuring that we are able to allocate our water resources in a way that meets the needs of 9 billion people around the world. The need to grow enough food is a key priority moving forward, and ensuring that agriculture’s importance is well known in the coming years is essential.

Furthermore, it needs to be stressed that the region surrounding the Great Lakes needs to be a key player. We live in a country that, by and large, does not have to deal with food scarcity. Food producers have become so competent at meeting our food security needs that it is easy to forget just how critical the business of producing food is today.

Moving forward, conscientious use of water is going to be critically important, even in areas of abundance like Ontario. Ensuring that all players in the game are aware of the need to be responsible in their water use is critical. Wise decision-making today can lead to long-term prosperity for many industries in Ontario, including agriculture.


Nathan Stevens is the Research and Policy Advisor for the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. It can be heard weekly on CKNX Wingham and CFCO Chatham, Ontario and is archived on the CFFO website: www.christianfarmers.org. The CFFO is supported by 4,200 farm families across Ontario.

Views: 58

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Joann on February 10, 2011 at 12:09pm

Mr. Stevens, you wrote: "The people of Ontario are blessed with tremendous access to fresh water and this has instilled the belief that we live in an area of water abundance. The reality is that while there is a considerable amount of water available for use, wise stewardship of this resource is needed to ensure that we do not create a “Tragedy of the Commons” with our water resources."

 

What a curious turn of phrase!  You have a truly insightful thought about our water resources in Ontario and yet your fail to follow through with your intuitiveness.

 

Farmers in Ontario have been truly "blessed" with the right to water.   That statement is undeniable and entrenched in our property rights.

 

But then your commentary goes sideways when you warn of a possible “Tragedy of the Commons”.

 

If one looks at the very first Act of Upper Canada, (Ontario), we see that property rights were entrenched.  The Crown awarded land grants to qualifying persons (farmers) under an ancient system call Free and Common Socage.  The land grants are Sovereign signed, Sealed (twice) contracts docketed by the Auditor General of the time.

 

The land grants commonly start with the phrase:

GEO.lll (or another presiding Crown at the time) By the grace of God......  it is this phrase that signifies the blessing of whatever rights held within the contract.

 

By the Grace of God means by Divine Gift.

 

Many of the land grants have special stipulated rights.  The one in front of me states in writing:  the said lands.... together with all Woods and Waters thereon lying and being under the reservations limitations and conditions here after Expressed.....  the expressed part relates to reservations claimed under Indian Treaties.

 

The phrase Free and Common Socage are, in my

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Animal Health Canada Shares 2030 Goals for Livestock

Animal Health Canada (AHC) has announced five goals to achieve by 2030, designed to safeguard farmed animal health and welfare.

Treat Her Like a Cow: Building Fertile, Profitable Heifers

“The more you treat her like a cow, the better cow she will be.” That was one of the standout messages from the Beef Cattle Research Council’s webinar, Raising Heifers for Reproductive Success. Backed by research and on-ranch results, Dr. Elizabeth Homerosky with Veterinary Agri-Health Services and Stephen Hughes of Chinook Ranch in southern Alberta shared practical strategies to develop efficient replacement heifers that are built for longevity and profitability. The discussion focused on the economics of raising heifers, research-backed development systems, reproductive management and how producers can apply extensive grazing systems to identify the most fertile and efficient females for their herds. The Cow Value Curve Dr. Homerosky opened with the concept of the cow value curve, which illustrates how feed costs and depreciation are the top two effects on profitability. An open heifer that leaves the herd before paying for herself contributes heavily to depreciation. Strategies s

Fences, Filters and Eavestroughs: Innovative Water Initiatives to Improve Herd Health

Brian Windover and his son, Scott, own and operate Bayview Farms in Napanee, Ontario. Their operation includes a 90-head commercial Gelbvieh and Gelbvieh x Charolais cattle herd that is Verified Beef Production Plus (VBP+) Certified.   The farm includes 250 acres of pastureland with both treed and open fence lines. Two of the pastures border Hay Bay, a bay of Lake Ontario, and are fenced off to deny cattle access to the bay.  Maintaining good water quality has always been a top priority for Bayview Farms, leading them to implement several changes to reduce manure contamination and ensure an abundant supply of drinking water for their cattle.  A Stock Water Quality Issue The main source of drinking water for the cattle comes from a spring-fed pond which feeds a well. Water is pumped from the well into troughs in the barn. Cattle are kept away from the pond with a dirt berm and concrete barriers. Despite this, Brian and Scott still noticed that the water was discoloured and smelly, p

Kyle Larkin appointed president and CEO of Canadian Meat Council

Kyle Larkin begins as president and CEO of the Canadian Meat Council in January

What steps does a Grower need to take to Deliver Clean Grain?

Growers are encouraged to deliver clean grain and complete correct declarations to protect grain quality, meet market expectations, and maintain access to important export markets.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service