Ontario Agriculture

The network for agriculture in Ontario, Canada

Goodbye Vietnam, Hello Bangkok; The Land of Freedom, Buddha, and Heat!

AALP Class 16 had our earliest start so far this trip, heading out of the heart of Hanoi at 6:20 am to the airport to catch our flight to Bangkok, Thailand! Upon arrival, we maneuvered through the chaos of the busy Bangkok airport, reminding us of home and the hustle and bustle of the Toronto airport. We were greeted by our tour guide, North, and headed out on a tour of the city!

North treated us to a bunch of great trivia and facts about the city during our slow slog through traffic. An interesting fact he shared is that Bangkok is not the official name of the city, the actual name is Krung Thep Mahanakhon Amon Rattanakosin Mahinthara Ayuthaya Mahadilok Phop Noppharat Ratchathani Burirom Udomratchaniwet Mahasatham Amon Piman Awatan Sathit Sakkathattiya Witsanukam Prasit, which is the longest name for a capital city in the whole world! Considering its length, it actually has a simple meaning: Freedom. Thailand has been a free country and has never been occupied by or under the control of another country!


North also informed us that Thailand is a Buddhist Country, with 95% of its population practicing Buddhism in 33,000 temples across the country. And in the three temples we visited today, each had well over 50 Buddha statues throughout the temple!


And finally, North informed us that Thailand has three seasons ... Hot, Hotter, and Hottest! With humidity sitting at 70% or higher!


To add to the hot temperatures, their food also has quite a bit of kick! North suggested that, as foreigners, instead of asking for a "Little bit of spice," we should ask for no spice as that will be comparable to a little spice at home.
After savouring our first Thai Food of the trip for lunch, we headed out to tour the temples. We started at the Reclining Buddha Temple, seen below:

Within the temple, King Rama III started the first medical University. There were drawings on the plaster inside one building depicting the different areas of the body for massage.The actual Reclining Buddha is 46 meters long, built of brick and plaster and covered with real Gold Leaf! Inside the Reclining Buddha Temple itself, we also visited the Ornamental Hall to take in another Buddha.
We learned that many of the monuments inside the temple contain the ashes of King Rama the I through VIII, as well as some other important members of the royal family. We learned that the Thai people know the name of the King, but to make it easier for the rest of the world they started referring to the King as "King Rama" and identified each in succeeding numerical order.


We then walked to the canal and crossed over to visit The Temple of Dawn, built by King Rama II. It was currently getting a facelift, but was truly breathtaking all the same.

As we waited for the water taxi to return us to the main shore, we noticed two monks also waiting for the boat and asked North to tell us a little about monks. He informed us that most males practicing Buddhism will become monks to show their future wife that they have learned to be a good man. If they are under the age of 20, they can become Novice Monks, adhering to only 20 Buddhist rules; or after their 20th birthday they can study and practice the 227 Buddhist rules to become a monk. Usually, they will practice for a minimum of three months, sometimes more and sometimes a little less depending on their financial situation.


North shared with us the five Moral Precepts of all practicing Buddhists, and they are as follows:


1. Refraining from harming living things
2. Refraining from taking what is not given
3. Refraining from sexual misconduct
4. Refraining from lying or gossip
5. Refraining from taking intoxicating substances (drugs or drink)

And to round out our temple tours, North showed us the Wat Suthat Thepwararam Temple, which happens to be the temple he worships at. It was built during the reign of King Rama I and took three generations to complete! King Rama III was responsible for a significant amount of the final architecture and Buddha statues. We learned that sitting Buddha statues with one hand in the lap and one on their knee is to drive away evil and those with two hands in their lap are for meditation.


We finished off a great but exhausting day of exploring and learning about the Buddhist Temples with a delicious, relaxing dinner before heading to the hotel to check in. Some classmates were feeling the exhaustion from a long day in the heat and opted for an early evening, while others caught a second wind and headed out to explore the city and the Night Markets!

Views: 418

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

OFCAF Producer Perspective on Virtual Fencing – Cody Claypool

On a cold Alberta night, few jobs are less appealing than heading out to move polywire so cattle can keep making the most of a swath-grazing field. For producer Cody Claypool, virtual fencing offered a way to reduce that winter labour while still controlling how his herd accessed feed and helping capture the full value of swath grazing. Instead of bundling up in the dark to shift electric fence, Cody could check his cattle’s movements from the comfort of home — even in the middle of the night — and make management decisions from his phone. That practical fit is what made the technology worth trying on the Claypool operation, where Cody manages a herd of approximately 400 cattle and is always looking for ways to make grazing more efficient without adding more hours to already full winter days. Cody’s parents first learned about virtual fencing at an Alberta Stockgrowers meeting, where RDAR CEO Mark Redmond and Olds Researcher Briana Elliot gave presentations. Their interest was piqued

British Columbia organizations coming together to boost skills and talent training in Canadian food and ingredient ecosystem

As Canada works to reach its full opportunity to do more with what it grows, there’s an increasing need to train and produce skilled workers across the food production and value-added agriculture value-chain. Today, to help address this need, Protein Industries Canada is announcing a new project with BC Food & Beverage (BCFB), the University of British Columbia (UBC) and Cultivated Food Labs (CFL), to develop and deliver a new coordinated skills training program. Canada’s ability to Make More Here presents an opportunity to unlock $25 billion in GDP and upwards of 17,000 new innovation-based jobs. BCFB, UBC and CFL are combining their expertise to ensure enough skilled talent is ready to fill these jobs, providing companies across Canada with the workforce needed to help reach new growth potential and new markets. “A strong and resilient agri-food sector depends on a highly skilled workforce,” said the Honourable Mélanie Joly, Minister of Industry and Minister responsible for Canada

Barn Boards and Baling Wire

One morning when we still lived on the farm, I looked out the front window and saw the barn door was open. A horse was standing by the corn crib not 10 feet from the road. It wasn’t my horse, but still I had that sinking feeling in the pit of my stomach. We had rented out a stall to an Amish neighbor to board his horses for a month while he was doing some logging nearby. He paid the rent with several loads of firewood. As a bonus he spread some of that high-octane Percheron exhaust on the garden, so it was a good deal all around. The neighbor arrived within a few minutes to tend to the wayward horse, so it all ended well. But that sinking feeling brought back memories of all those times in my youth when somebody left a door or a gate unlocked and the cows got out – usually onto the road and almost always at the most inconvenient time. Chasing cows at three o’clock in the morning is not fun, especially when your school bus is due to arrive at 7 a.m. We came home recently after being

Grain Safety is Literally a Matter of Life and Death

BeGrainSafe Week encourages safe grain handling practices through education, rescue training, and awareness programs aimed at reducing preventable farm accidents across Canada.

Pre Harvest Glyphosate Timing Protects Crop Markets

Growers are encouraged to follow proper glyphosate application timing to reduce residue risks, protect grain quality, and maintain market access for canola, cereal, and pulse crops.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service