Ontario Agriculture

The network for agriculture in Ontario, Canada

Goodbye Vietnam, Hello Bangkok; The Land of Freedom, Buddha, and Heat!

AALP Class 16 had our earliest start so far this trip, heading out of the heart of Hanoi at 6:20 am to the airport to catch our flight to Bangkok, Thailand! Upon arrival, we maneuvered through the chaos of the busy Bangkok airport, reminding us of home and the hustle and bustle of the Toronto airport. We were greeted by our tour guide, North, and headed out on a tour of the city!

North treated us to a bunch of great trivia and facts about the city during our slow slog through traffic. An interesting fact he shared is that Bangkok is not the official name of the city, the actual name is Krung Thep Mahanakhon Amon Rattanakosin Mahinthara Ayuthaya Mahadilok Phop Noppharat Ratchathani Burirom Udomratchaniwet Mahasatham Amon Piman Awatan Sathit Sakkathattiya Witsanukam Prasit, which is the longest name for a capital city in the whole world! Considering its length, it actually has a simple meaning: Freedom. Thailand has been a free country and has never been occupied by or under the control of another country!


North also informed us that Thailand is a Buddhist Country, with 95% of its population practicing Buddhism in 33,000 temples across the country. And in the three temples we visited today, each had well over 50 Buddha statues throughout the temple!


And finally, North informed us that Thailand has three seasons ... Hot, Hotter, and Hottest! With humidity sitting at 70% or higher!


To add to the hot temperatures, their food also has quite a bit of kick! North suggested that, as foreigners, instead of asking for a "Little bit of spice," we should ask for no spice as that will be comparable to a little spice at home.
After savouring our first Thai Food of the trip for lunch, we headed out to tour the temples. We started at the Reclining Buddha Temple, seen below:

Within the temple, King Rama III started the first medical University. There were drawings on the plaster inside one building depicting the different areas of the body for massage.The actual Reclining Buddha is 46 meters long, built of brick and plaster and covered with real Gold Leaf! Inside the Reclining Buddha Temple itself, we also visited the Ornamental Hall to take in another Buddha.
We learned that many of the monuments inside the temple contain the ashes of King Rama the I through VIII, as well as some other important members of the royal family. We learned that the Thai people know the name of the King, but to make it easier for the rest of the world they started referring to the King as "King Rama" and identified each in succeeding numerical order.


We then walked to the canal and crossed over to visit The Temple of Dawn, built by King Rama II. It was currently getting a facelift, but was truly breathtaking all the same.

As we waited for the water taxi to return us to the main shore, we noticed two monks also waiting for the boat and asked North to tell us a little about monks. He informed us that most males practicing Buddhism will become monks to show their future wife that they have learned to be a good man. If they are under the age of 20, they can become Novice Monks, adhering to only 20 Buddhist rules; or after their 20th birthday they can study and practice the 227 Buddhist rules to become a monk. Usually, they will practice for a minimum of three months, sometimes more and sometimes a little less depending on their financial situation.


North shared with us the five Moral Precepts of all practicing Buddhists, and they are as follows:


1. Refraining from harming living things
2. Refraining from taking what is not given
3. Refraining from sexual misconduct
4. Refraining from lying or gossip
5. Refraining from taking intoxicating substances (drugs or drink)

And to round out our temple tours, North showed us the Wat Suthat Thepwararam Temple, which happens to be the temple he worships at. It was built during the reign of King Rama I and took three generations to complete! King Rama III was responsible for a significant amount of the final architecture and Buddha statues. We learned that sitting Buddha statues with one hand in the lap and one on their knee is to drive away evil and those with two hands in their lap are for meditation.


We finished off a great but exhausting day of exploring and learning about the Buddhist Temples with a delicious, relaxing dinner before heading to the hotel to check in. Some classmates were feeling the exhaustion from a long day in the heat and opted for an early evening, while others caught a second wind and headed out to explore the city and the Night Markets!

Views: 428

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ontario Invests $22 Million to Create New Export Opportunities for Ontario food products

Canada and Ontario are investing nearly $22 million to help farmers and food processors grow exports, create jobs and strengthen the agri-food sector.

Canada Backs Smart Lettuce Farming

Canada is investing in new digital tools to help lettuce growers improve crop management, reduce waste, lower labor costs, and increase farm productivity.

Validating Autonomous Pivot’s field-monitoring technology on Innovation Farms

“Nothing is in the field more than the pivot, and yet most of them tell you very little, if anything at all, about the crop,” says Daniel Jenkins, vice president of sales for Autonomous Pivot. Autonomous Pivot’s technology uses cameras and ground penetrating radar to collect soil-moisture data, crop imagery, rainfall, pressure, GPS location, and irrigation activity to help growers make better irrigation and crop-management decisions. The company sees centre pivots, traditionally used exclusively for irrigation and fertigation, as underutilized pieces of equipment that are in the field more than any producer or agrologist. It aims to convert the centre pivot into its own reporting scout in the field. Autonomous Pivot installed its technology at EMILI’s Innovation Farms MacGregor site during the 2026 season. EMILI is validating the technology’s insights about field conditions, irrigation optimization, and pest and disease alerts. “Development is a tenuous process because you’re ask

This is Agriculture: Board Chair

Ray Bouchard has worked in the agriculture industry for 46 years in a career that has spanned sales roles in agriculture manufacturing and distributing, and leadership roles including more than a decade as CEO of Enns Brothers. For more than ten years, Ray has contributed his entrepreneurial spirit and strategic expertise as EMILI’s board chair. Here, Ray shares what makes him passionate about agriculture, and his vision for EMILI’s future success. Describe your role as EMILI’s board chair. In the early days of EMILI, I was more involved on the operational side of the organization but now that we’re 10 years in as an organization, I am focused on EMILI’s long-term strategy. Where did you grow up? Was it an agriculture or urban environment? I grew up just west of Winnipeg in Elie, Manitoba. You could call it a bedroom community of the city, but also it was an agricultural community. What was your first job in the agriculture or agri-food sector? I had a chance when I was in my teens to

Producers to discuss real-world impact of testing and validating agtech at Agriculture Enlightened

Farmers know farming best which is why the AIVA Network works with Canadian farmers to test and validate agtech and bring proven solutions to market. From validation hubs that operate on fully operational commercial farms, to farmer alliance members who provide structured feedback on market-ready technologies, this AIVA Network panel at Agriculture Enlightened will share perspectives on how testing and validating technology in real world conditions has real world impact. Carl Havixbeck is a farmer network success manager with AIVA Network. He has worked in the agricultural sector in Manitoba for over 30 years. His passion for agriculture started as a young boy on a family farm in Rosser, MB. After completing a certificate in diesel mechanics at Red River College, and then an agribusiness degree from the University of Manitoba, Carl began his farming career. Stepping away from the farm after 10 years, Carl began serving farmers directly within many different businesses and roles in the

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service