Ontario Agriculture

The network for agriculture in Ontario, Canada

After a great night’s sleep at sea, we got energized for the day ahead with a group Tai Chi lesson on the top deck of the Victory cruise ship. We enjoyed coffee and tea and a light breakfast while we made our way to Thien Canh Son cave, which means mountain landscape in the heavens.

The cave is located on Bai Tu Long Bay and set below a stone cliff. It was created by techtonic movement, volcanic eruption, sea regression and erosion from rain and sea water. It was beautiful on the inside, with a sparkling ceiling and stalactites.


After exploring the caves, we enjoyed an assorted buffet brunch, another delicious meal on the boat while we headed back to shore. We disembarked at 11:30 and started our four-hour bus ride back to Hanoi.

During the first half of our bus ride we had a Sponsor Spotlight from classmates, Kevin and Rebecca. They taught us more about Robinson Organization and Consulting Group, who taught us Gridworks during our first seminar. They help organizations and companies work together to implement change and help instill a common base of values.

After the Sponsor Spotlight, we participated in two facilitated discussions during which we shared with the class the most interesting/random thing we've seen on our study tour so far and things we've observed that are both the same and different as Canada. We talked a lot about the different food we have seen and random items being carried on scooters, as well as our shared values and surprising similarities and differences in agriculture between Vietnam and Canada, like our grocery shopping habits. Most Vietnamese pick up the food they are going to use fresh every day from a local market.


We stopped at Legend Pearl Farm to learn about the process of pearl farming and had a chance to browse the showroom and purchase authentic pearl jewellery made from the farm. There are three types of pearls, Akoya (classic) South Sea (white) and Tahiti (dark). Naturally, they take about ten years to form; however, on the farm they can speed up the process to five years.

We met Dr. Dao Xuan Cuong at our hotel to learn about the Syngenta corporation and Syngenta foundation in Vietnam which does extensive work to help farmers in Vietnam with sustainability, pesticide safety, and profitability.

We ended the night, and our time in Hanoi, with a buffet dinner at a local restaurant where we could interact with the locals.

Views: 518

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Meat Institute Pushes Back on Trump Processing Plan

President Trump has announced plans to allow farmers and ranchers to process their own meat as part of an effort to address concerns about concentration in the meatpacking sector.

AgriStability Deadline Extended to Oct. 1 for Alberta Producers

Alberta producers affected by excessive moisture this growing season have more time to enrol in AgriStability, while those already eligible for interim payments will be able to access a larger share of their estimated benefit sooner. According to the Agriculture Financial Services Corporation (AFSC), the Alberta and federal governments have opened late participation in the 2026 AgriStability program until Oct. 1 in response to wet conditions that have affected many farms since the original April 30 enrolment deadline. The interim payment rate for 2026 has also been increased to 75% of the estimated final AgriStability payment, up from 50%. AFSC said the change is intended to improve cash flow for producers facing financial pressure during a difficult growing season. AFSC CEO Darryl Kay said record moisture levels have left some producers unable to access fields or complete essential farm work, creating significant uncertainty and financial stress. “AgriStability is designed to

Map: August Weather Drier for Much of Western Canada

Western Canada saw a sharply uneven precipitation pattern over the 30 days ending Wednesday, with the driest conditions concentrated across Saskatchewan and parts of southern Alberta and Manitoba. As can be seen on the map below, large portions of southern and central Saskatchewan received less than 40% of normal precipitation during the period, with another broad area receiving just 40% to 60%. Much of southern Manitoba was also drier than normal, although some pockets received above-average rainfall. Alberta precipitation was variable. The pattern reflects a growing season finish that has been considerably drier across parts of the Prairies, particularly Saskatchewan, following wetter conditions earlier in the summer. In Saskatchewan, the lack of late-season rainfall likely accelerated crop maturation and helped fields dry down as harvest approached, although it may also have limited final yield potential for later-developing crops in the driest areas. In Alberta, comparatively

Saskatchewan Harvest Still Lagging Average Pace

The Saskatchewan harvest accelerated this past week but remains behind the previous year and well back of average. Thursday's weekly crop report showed the provincewide harvest at 11% complete as of Monday. That compares to 4% a week earlier, and the five- and 10-year averages of 25% and 21%. Last year at this time, 12% of the crop was in the bin. Harvest progress varied widely by region. The Southwest was furthest along at 27% complete, followed by the Southeast at 11% and West-central region at 8%. East-central Saskatchewan was 5% harvested, while the Northeast and Northwest were each just 1% complete. Warm daytime temperatures and cooler evenings helped crops mature across much of the province, while generally dry conditions supported fieldwork. However, rainfall, strong winds and periods of high humidity slowed operations in some areas. Later-seeded crops are now beginning to turn, with harvesting expected to expand soon, the report added.. Producers continued to focus o

Sclerotinia Fungicide Sensitivity Survey

Manitoba Canola Growers along with SaskOilseeds, Alberta Canola, Canola Council of Canada and Agriculture and Agri-Food Canada (AAFC) are currently funding research projects that evaluate sclerotinia for sensitivity to fungicides with different modes of action. Sclerotinia with levels of insensitivity and immunity to common modes of action, have already been identified in Manitoba through this project. With favorable conditions across the province in 2026 we need samples from across the province to understand how widespread this problem is and provide farmers with recommendations for fungicide stewardship and efficacy. You will receive fungicide test results from the samples you have submitted. Combined results with samples from across Manitoba and the other provinces will be shared publicly at the RM level. All other field information will be handled confidentially. Sampling and Submission Instructions From a single canola field collect 1-10 sclerotia from infected stems at crop ma

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service