Ontario Agriculture

The network for agriculture in Ontario, Canada

Day 8: Out with a bang! Battles, beers and baseball

The day started off early with a 6:30 departure from Alexandria, Virginia, with a two-hour drive to Gettysburg, Pennsylvania. Our in-flight service was compliments of Tom and Robin and consisted of snacks, moist towelettes and entertainment! There's nothing wrong with a little pampering in the morning. :) The health and wellness team got the competitive juices flowing with an adult colouring contest with our fearless bus driver Nancy serving as the judge!

Upon arriving in Gettysburg, it's clear to see that it is still a town very much steeped in history and civil war culture. Evidence of the great battle can still be seen throughout the town with bullet holes in the buildings, the cellars where the citizens waited out the battle, the preservation of historic sites and the many memorials. Great efforts are being made to return the 6,000 acre state park to the state in which it would have been found in 1863. Largely consisting of wooded sites used for firewood and agricultural land for cash crops, it was nice to hear that the state has a good working relationship with the local farming community to still actively farm the land.


We arrived at the Cyclorama Film and Museum experience where we viewed a film about the battle of Gettysburg during the Civil War. It set the back drop for our day and we finished up in the Cyclorama viewing room.

It was a planetarium-like room with an oil canvas 42 feet high by 372 feet long displayed around the perimeter of the room. The display included an exhibit of props that are so well placed they appear to go into the painting bringing it to life and giving the sense that you are out on the battlefield.

We hopped back onto the bus where we met with Chris Rebmann our certified Gettysburg Battlefield guide. We spent the next 2.5 hrs with Chris immersed in the battle of Gettysburg and walked in the footsteps of the Union army as they fought in a grueling battle against the confederate army for three days from July 1st-3rd, 1863; a battle that would result in 50,000 casualties. We heard many stories of different leaders that fought in that battle and the different ways in which they led theirs troops to victory; some leading from behind and others from the front. There is something very humbling and sobering about standing on the grounds of a great battle; a battle that you know shaped history to create the world in which we are fortunate to live in today.

After hitting the streets of Gettysburg for lunch it was back on the bus to make our way to The Pennsylvania State College. Our bus ride consisted of a lively conversation about how we can apply the examples of leadership we learned about in the battle of Gettysburg to our roles in agriculture and the agricultural community as a whole. There was also the sponsor spotlight highlighting the newly launched "SeCan's growing trust" as well as group time to work on our IAP projects.

After checking into the hotel we met our Pennsylvania counterparts from the Rural-Urban Leadership (RULE) Program at a local Spikes minor league baseball game. The hospitality offered by our guests made us feel truly welcomed. The ever expanding network of agricultural leaders has never been more evident. The opportunity to connect and share in a relaxed atmosphere was second to none. The Spikes won the game and we celebrated with fireworks!

Leadership was presented today through the lens of the in battle of Gettysburg. As a class we took away that as leaders we have to be adaptable, confident and willing to accept change. We all have difficult decisions to make everyday; the true leaders accept change and lead their peers in the direction of change.

-Class 16

Views: 394

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by OntAG Admin on July 15, 2016 at 8:00am

It sounds like a very thoughtful and profound experiences for everyone.

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service