Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Farmers Matter and Need to Build Goodwill with Consumers

By Henry Stevens

There is general agreement in the farm community that a number of our commodities are in serious financial difficulty and face an uncertain future. There is also general agreement on why family farms in those sectors are facing such difficulties. Where there is less agreement is “how do we solve those problems and turn these sectors around?”

Perth County pork and beef producers are to be commended for offering some leadership regarding solving these problems. They recently organized an information meeting, called Farmers Matter in Stratford to bring attention to the situation and explore possible solutions. Several of the most frequently mentioned obstacles to profitability were: an uneven playing field with our competitors; safety nets that do not work for most farmers; fluctuating exchange rates; a regulatory burden that stifles small business and flawed labeling legislation.

How do we overcome those issues? Thirty to 40 years ago we had political champions such as Bill Stewart and Eugene Whelan to fight for farmers. Today, we lack such champions. If it is true, as MP Wayne Easter bluntly stated in Stratford, that our farmers do not matter but should, then I believe that solutions will not be found only through government lobbying by producers or their organizations.

So what do we do? I believe that our best chance of succeeding is to tap into the goodwill that consumers in general have for farmers. We are consistently named as the number two or three most respected profession in numerous public opinion polls. We must build on that goodwill and convince the consumer to, in effect, speak for us through their shopping choices and demands. Consumers must tell the government of the day that they want the highest quality, and the demonstrated safety of Canadian grown food. It must be clearly labeled as such so that consumers have the confidence to know they are buying exactly what the label says.

How do we effectively build goodwill with consumers? We must tell our story. As producers and producer organizations, we need to promote our products. We cannot leave it up to the processors and retailers. We need to put the face of a friendly, local farmer, and his family, on all of our advertisements, including billboards, and on public transit such as subways and buses. If we can do that, I am confident the consumer will identify us as the providers of the safe, healthy, abundant food they want for their families and will pressure retailers and government to provide more. Consumer demand will lead to more investment in local, rural infrastructure, which in turn will provide new local jobs and help rebuild our local communities.

I believe it is time to try something different. My hope is that you agree.

Henry Stevens is the President of the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, Ontario and is archived on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 60

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Tariff tools

Multiple tools are available to help Canadians determine tariff levels and what goods may cost

Premier Ford names new ag minister in cabinet shuffle

Sam Oosterhoff takes over for Trevor Jones

Restoring property rights for Alberta farmers

This fall, Alberta’s government will remove Water Act approval requirements for routine agricultural activities involving ephemeral water bodies and temporary and seasonal wetlands on private cropland. “Farmers should not have to spend thousands of dollars and wait on government approval to carry out routine work on their own land. We are restoring private property rights and getting government out of the way where it doesn’t need to be. These common-sense changes will save farmers time and money and give them greater control over how they manage their own property.” Grant Hunter, Minister of Environment and Protected Areas The changes respond directly to concerns raised by Alberta farmers and agricultural organizations about unnecessary regulatory burden. Under the current system, routine farming activities can trigger regulatory requirements if they affect a temporary or seasonal wetland. In some cases, a farmer may have to hire a qualified wetland professional, complete an assess

Minister MacDonald announces initial list of 2026 Livestock Tax Deferral regions

Canadian producers and ranchers are on the front lines of climate change, and its effects can significantly impact operations. When extreme weather strikes, livestock producers may experience forage shortfalls and need timely information and support to make effective herd management decisions. Today, the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, announced an initial list of regions that will qualify for Livestock Tax Deferral in 2026 due to extreme conditions. The Livestock Tax Deferral provision allows livestock producers in prescribed areas, who are forced to sell all or part of their breeding herd due to forage shortfalls resulting from drought, excess moisture or flooding, to defer a portion of their income from sales until the following tax year. The income may be at least partially offset by the cost of reacquiring breeding animals, helping to reduce the tax burden of the original sale. Since 2024, regions that are nearby to drought, excess moisture or

Extinguishing the risk of combine fires

It only takes a small spark to potentially turn a productive harvest day into a costly and dangerous situation. That’s why proactive combine maintenance and fire prevention, both before and during harvest, are essential for preventing machinery fires, which can jeopardize land and lives. Think taking a bit of time during harvest to inspect and clean combines creates costly delays? The reality is that skipping routine maintenance could have significantly higher cost implications if a combine fire were to damage crops or equipment or cause physical injuries. Crop residue, heat, and dry conditions that are typically present during harvest can unfortunately create a perfect storm for combine fires. And considering that some combines can hold upwards of 1,500 litres of fuel, combine fires are a significant hazard during the harvest season that should never be overlooked. Fortunately, combine fires are often preventable with proactive maintenance, a safety mindset, and fire awareness. B

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service