Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Moving Beyond "Random Acts of Stewardship"

By John Clement

October 22, 2010

I recently heard a long-time promoter of environmental goods and service (EGS) payments to farmers argue that it’s time to move beyond “random acts of stewardship.” He’s glad to see farmers voluntarily plant buffer strips beside streams and increase habitat for species, but he thinks the time has come to move beyond strict voluntary stewardship towards a series of payments for farmers willing to undertake natural projects benefiting the public.

The Christian Farmers Federation of Ontario would agree with the promoter’s assessment. The CFFO has been a long-time supporter of EGS payments, particularly as carried out through a program called Alternative Land Use Services (ALUS). We like ALUS because it’s conducted on a farmer-to-farmer basis and is voluntary. The CFFO believes that farmers have a natural stewardship ethic and that this ethic should be expanded beyond “random acts of stewardship.”

All that being said, the key sticking point regarding ALUS and other EGS payments comes down to funding. In particular, who is responsible for funding and how is the funding to be distributed? Here are some of the common questions that are asked regarding funding ALUS:

· Where does the money come from? Depending upon who you’re asking, the key candidates are usually federal, provincial or municipal governments. In addition, the other candidates are private foundation funding or some form or “market mechanism” for creating projects.

· What, specifically, are we trying to deliver? Again, depending upon who you’re asking the key candidates tend to be clean water, clean air, increased biodiversity, or climate change adaptation.

· Do payments cover start-up costs or ongoing services? Some see start-up costs as being legitimate costs for the public to cover, while others say both start-up costs and the ongoing service to the public should be purchased.

· How does ALUS fit in with existing programs? Groups like Conservation Authorities have been working for years with local farmers to improve watersheds. Questions are asked about how these existing programs would interact with an ALUS approach.

In light of these questions, and others, it’s going to be imperative that programs like ALUS be fine-tuned to clearly identify the societal goods they are trying to deliver. We need to quantify the benefits so that all stakeholders know what they’re buying and how much of it. In addition, it will be important to gather the best information on how programs like ALUS need to be rolled out for maximum uptake and public benefit.

At the CFFO, we’re talking with our members regarding making ALUS part of our handbook for the 2011 provincial election. We think that a series of ALUS pilot projects should be funded by the province and delivered in diverse ecosystems. By doing so, we can experiment with diverse approaches and identify best practices, preferred funding models, connections with other public programs and clear goals on moving further forward. It’s all in an attempt to move beyond “random acts of stewardship.”

John Clement is the General Manager of the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, Ontario and is archived on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 79

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

$15.1M to Scale Whole-Cut Plant-Based Protein

A $15.1 million investment led by Protein Industries Canada will scale a breakthrough manufacturing platform for whole-cut protein alternatives, strengthening Canada’s food system and creating new value for Canadian-grown crops.

Syngenta Canada names Matt Legg as head of professional solutions

Syngenta Professional Solutions North America and Syngenta Canada have named Matt Legg as head of Syngenta Professional Solutions (SPS), Canada, effective June 1, 2026. In his new role, Legg will lead the Canadian SPS business and be responsible for driving strategy, customer success, and portfolio growth across the Canadian market. "Matt is a customer-focused, solutions-oriented leader with deep technical expertise and a genuine passion for the professional solutions industry," says Dave Ravel, Head, Professional Solutions, North America. "His ability to connect technical knowledge, market insight, and commercial priorities has consistently delivered meaningful value for our customers. Matt's strong industry background and proven leadership make him exceptionally well positioned to guide our Canadian SPS business into its next chapter." Legg brings more than 25 years of experience in the turf industry, including five years of dedicated SPS experience with Syngenta, to this leadershi

Ag Canada Bumps New-Crop Canola Ending Stocks Estimate Higher

Agriculture Canada has raised its 2026-27 canola ending stocks forecast from last month, although the outlook is still tight overall. In updated monthly supply-demand estimates released late Thursday afternoon, new-crop canola ending stocks were pegged at 1.319 million tonnes, up from the April estimate of 1.064 million but still well below the slightly downwardly revised 2025-26 ending stocks of 2.72 million. Even with this month’s increase, projected 2026-27 canola ending stocks would still be the lowest in 10 years, Ag Canada said. The higher new-crop canola ending stocks estimate is due to a 300,000-tonne reduction in this month’s export forecast, which falls to 7.5 million tonnes. The 2026-27 canola crush forecast of 13 million tonnes was left unchanged from April but remains a new record high. In its accompanying commentary, Ag Canada did note that seeding of the 2026 canola crop is off to a slow start in some parts of Western Canada due to cold and wet conditions, but i

Seeding progress made, despite mixed precipitation

Seeding is muddling along as 29 per cent of the provincial crop has been planted so far, according to the latest crop report from the Saskatchewan Ministry of Agriculture. While it's up from 16 per cent last week, it's really behind the five year average of 55 per cent and the ten year average of 52 per cent. Crop Extension Specialist with the Ministry of Agriculture Davidson Ugheoke says farmers in the south made the bulk of progress with the southwest at 55 per cent complete and the southeast at 41 per cent complete. The west-central region is at 30 per cent, the northwest 16 per cent, the east-central at 11 per cent and the northeast is still lagging behind at just three per cent complete. "A couple of my colleagues drove around the province, (and) you could see some action in some places, so by this time next week, I think we should have significant numbers up." said Ugheoke. A weather system last week brought strong winds and mixed precipitation through the province, with som

U.S. flour consumption continues long slump

Flour consumption continues its decades-long slide in the United States, according to a new report. Per capita wheat flour consumption fell to 126.6 pounds in 2025, continuing a trend that started around the turn of the century, according to the Wheat Sector at a Glance report produced by the U.S. Department of Agriculture’s Economic Research Service. That is well below the 146.4 lb. of wheat flour consumed per person in 2000. That is not great news for Canadian farmers. The U.S. was Canada’s fourth largest wheat market from 2021-25 , accounting for an average of seven per cent of sales. Jane DeMarchi, president of the North American Miller’s Association, said there are several reasons why consumption has tumbled. It began with the widespread adoption of low-carbohydrate diets, such as the Atkin’s Diet. The rise of the gluten-free movement exacerbated the problem. There was a brief reprieve from the downward trend during COVID-19, when people started eating comfort food at home

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service