Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Listening to Farmers' Concerns Key to Good Representation

By Paul Bootsma

October 29, 2010

For groups like the Christian Farmers Federation of Ontario, there is no substitute for attending farm shows and catching the pulse of what farmers are thinking. This year’s farm shows were no exception, with three key points coming across again and again from farmers in attendance.

· The continuing value of good farmland. Good farmland taken out of production is seen by most people as directly tied to food production and not just a loss of land. And yet farmers have mixed feelings regarding the effectiveness of the tools to preserve farmland. Most see public policy tools as either not preserving farmland, while some see them as an overbearing approach that limits agricultural development on land that is preserved. The Greenbelt comes to mind in the latter regard.

· Where have all the young people gone? Many farmers are concerned that the next generation sees much more opportunity in the cities than on the farm. Some, however, do note that larger operations are employing more people and that some farm kids are finding their way into agriculture through the side door. Some conversations at farm shows would suggest that maybe it’s time to recognize farm employees as farmers and find ways to involve them more in questions concerning agriculture.

· The recognition of Ontario farm products. The CFFO operates a corporate logo contest at its booth and at least 75 per cent of those who attended were able to identify the Foodland Ontario logo. This clearly speaks to the ongoing opportunity to clearly identify and promote Ontario farm products to the province’s consumers.

These three points came up regularly from farmers in widely spread geographic regions, ranging from the Ottawa Valley to southwestern Ontario. The CFFO listens to these gathered points of agreement and builds them into its position statements in order to meet the needs of members. By way of example, the Federation continues to develop strong advocacy positions for preserving the best farmland, has spent a good deal of time at its annual conventions discussing succession planning, and has developed a number of perspectives on labelling Ontario farm products.

The CFFO continuously gathers information from farmers, members and non-members alike. Meeting farmers at places where they gather and contemplate business and management decisions has tremendous value when we need to understand and respond to the issues of the day. There is additional value when the general public attends these farm shows as well, as there is opportunity to connect farmers and consumers in one place. Helping the general public to understand the needs of agriculture and the cohesiveness that is required to coexist in rural Ontario is part of our organization’s efforts.

Highlighting farmers’ concerns and developing solutions are part of the CFFO’s mandate. The CFFO will continue to reach out to Ontario’s farmers and listen to their ideas and thoughts on the business of farming.

Paul Bootsma is the District and Member Representative of the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, Ontario and is archived on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 34

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Your Essential Ag & Country Directories are Here – Online and Ready!

The annual Ag & Country directories for Prairies and Ontario are now live online - these directories are your go-to resource for maximizing productivity and supporting rural living.

PigLEARN Expands Training Library with New Modules Focused on Handling, Health, and Safety

The Canadian Pork Council (CPC) is preparing to release a new set of training modules as part of its PigLEARN platform, continuing its push to provide practical, accessible education for workers entering the swine industry. Launched earlier this year, PigLEARN is an online learning platform designed to give new barn workers a strong foundation before stepping into day-to-day production tasks. The system was showcased this month at the Saskatchewan Pork Industry Symposium 2025. A Growing Library of Practical Swine Training Mark Fynn, Training Resources Coordinator with the CPC, says the platform has quickly grown to become a comprehensive resource. PigLEARN currently includes 86 training modules covering topics such as: Group sow housing Pig handling and movement Transport preparation Euthanasia protocols Farrowing unit procedures General barn workflows Each module includes built-in knowledge checks and is available in multiple languages—including English, French, Tagalog, Spa

Countdown to Christmas -- Farms.com Holiday Calendar Brings Fun for the Whole Family

Farms.com is helping farm families celebrate the season with its Holiday Countdown Calendar! Starting December 1, click each day to reveal festive surprises.

Stronger Together: How Collaboration Is Transforming Swine Disease Preparedness in Western Canada

The Saskatchewan pork sector is entering a new era of disease preparedness as producers, veterinarians, and government partners work more closely than ever to guard against both endemic and foreign animal diseases. At the recent Saskatchewan Pork Industry Symposium 2025 in Saskatoon, provincial leaders highlighted how coordination and communication across the industry have strengthened dramatically over the past decade. The message was clear: no single group can tackle swine disease alone. A Shift Toward Shared Responsibility According to Saskatchewan’s Chief Veterinary Officer, Dr. Stephanie Smith, one of the biggest changes in modern animal health management is the move toward industry-wide integration. Collaboration isn’t just encouraged — it’s becoming the standard. Canada’s evolving structures, including national and provincial surveillance networks and the development of Animal Health Canada, are enabling faster information flow, better detection of disease trends, and more c

Ontario Hog Market Trends: Prices Continue to Ease as 2025 Wraps Up

Ontario hog markets continued their late-fall softening trend in the week ending November 28, with formula prices, cutouts, and feeder pig values all posting declines. Here are the key developments producers need to know. Ontario Market Prices Slide Again The 100% Base Formula Price dropped to $209.29/ckg, down from $218.13 the previous week — its lowest level in several weeks. Average dressed hog pricing settled at $259.22/ckg, with highs of $288.87 and lows of $226.11. Weekly dressed weight averaged 108.54 kg, and total hog marketings reached 118,407 head, a strong figure relative to this time last year. Weaned and feeder pig prices softened alongside formula declines: Weaned pigs: $54.42 Feeder pigs: $86.33 Canadian Slaughter Strong; Provincial Prices Ease Canadian hog slaughter remained robust at 456,721 head, well above year-ago levels. Provincial prices reflected the broader softness: Quebec Pool: $205.10/ckg Manitoba Hog Value: $229.20/ckg The Canadian dollar strengt

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service