Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Moving Beyond "Random Acts of Stewardship"

By John Clement

October 22, 2010

I recently heard a long-time promoter of environmental goods and service (EGS) payments to farmers argue that it’s time to move beyond “random acts of stewardship.” He’s glad to see farmers voluntarily plant buffer strips beside streams and increase habitat for species, but he thinks the time has come to move beyond strict voluntary stewardship towards a series of payments for farmers willing to undertake natural projects benefiting the public.

The Christian Farmers Federation of Ontario would agree with the promoter’s assessment. The CFFO has been a long-time supporter of EGS payments, particularly as carried out through a program called Alternative Land Use Services (ALUS). We like ALUS because it’s conducted on a farmer-to-farmer basis and is voluntary. The CFFO believes that farmers have a natural stewardship ethic and that this ethic should be expanded beyond “random acts of stewardship.”

All that being said, the key sticking point regarding ALUS and other EGS payments comes down to funding. In particular, who is responsible for funding and how is the funding to be distributed? Here are some of the common questions that are asked regarding funding ALUS:

· Where does the money come from? Depending upon who you’re asking, the key candidates are usually federal, provincial or municipal governments. In addition, the other candidates are private foundation funding or some form or “market mechanism” for creating projects.

· What, specifically, are we trying to deliver? Again, depending upon who you’re asking the key candidates tend to be clean water, clean air, increased biodiversity, or climate change adaptation.

· Do payments cover start-up costs or ongoing services? Some see start-up costs as being legitimate costs for the public to cover, while others say both start-up costs and the ongoing service to the public should be purchased.

· How does ALUS fit in with existing programs? Groups like Conservation Authorities have been working for years with local farmers to improve watersheds. Questions are asked about how these existing programs would interact with an ALUS approach.

In light of these questions, and others, it’s going to be imperative that programs like ALUS be fine-tuned to clearly identify the societal goods they are trying to deliver. We need to quantify the benefits so that all stakeholders know what they’re buying and how much of it. In addition, it will be important to gather the best information on how programs like ALUS need to be rolled out for maximum uptake and public benefit.

At the CFFO, we’re talking with our members regarding making ALUS part of our handbook for the 2011 provincial election. We think that a series of ALUS pilot projects should be funded by the province and delivered in diverse ecosystems. By doing so, we can experiment with diverse approaches and identify best practices, preferred funding models, connections with other public programs and clear goals on moving further forward. It’s all in an attempt to move beyond “random acts of stewardship.”

John Clement is the General Manager of the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, Ontario and is archived on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 82

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service