Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: The City of Waterloo focuses on Intensification over Expansion

By Nathan Stevens

April 27, 2012
 
The city of Waterloo recently approved its new official plan with a focus on intensification of existing built areas. The tone of the plan is a strong encouragement that some cities are seriously considering the implications of expanding their borders and taking land out of food production. The Christian Farmers Federation of Ontario has always stood for the preservation of our best agricultural land for agriculture and takes this as an overall positive step forward.
 
The new official plan is more focused on urban intensification rather than outward expansion. It sets the form, extent, nature and rate of growth and change within the municipality through to the year 2029. There is room for incremental review and a change in direction if it proves necessary, but the overall direction has been set.
 
The plan acknowledges that the city has a limited supply of vacant land for future urban growth. Therefore, land within the city must be used more efficiently to meet the population and economic growth targets of the city. The height and density of built-up areas will intensify over time. For example, the Uptown Waterloo Urban Growth Centre will continue to be intensified for a wide variety of economic, housing and recreational uses as the heart of the city.
 
However, this focus on intensification does not mean that no land will be developed over the next seventeen years. The rural and agricultural land within the Urban Area Boundary will be developed during this period. Moreover, agriculture and agriculture-related uses within the Urban Area Boundary will be discouraged from starting new enterprises and expansion will not be permitted. It is clear from the outset that these areas are meant for other uses in the long-term.
 
The city of Waterloo’s new plan is an example of a city targeting development within its urban boundary rather than seeking new lands to incorporate and eventually develop into suburbs. The Christian Farmers Federation of Ontario is encouraged to see a forward-thinking city focus on intensification of the existing urban area to meet its growth targets.

 

 

Nathan Stevens is the Interim Manager and Director of Policy Development for the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, and UCB Canada radio stations in Chatham, Belleville, Bancroft, Brockville and Kingston and in Brantford and Woodstock. It is also found on the CFFO website:www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 114

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service