Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP Class 13 International Study Tour to Guatemala and Belize – February 20 & 21, 2011

As AALP Class 13 gathered for departure from Pearson Airport early on the morning of Sunday February 20, the group soon realized that flights were running late and that American Airlines would be redirecting the flight. John Borland and Bonnie den Haan were first in the check in line and were sent to Dallas while all of the others were sent to Miami on a later flight. Bonnie and John arrived safely in Guatemala City on Sunday evening, while the remainder of the class overnighted in Florida and will arrive Monday evening. This posting provides highlights from John and Bonnie.

We were met at the Guatemala City airport by Valerie and Alfredo who transported us to our hotel in the town square of Antigua, a city that was the original capital of Guatemala. Dinner was enjoyed at a pizzeria in the square, which was an open air courtyard. The cobble stone streets and 1700's architecture were amazing even when viewed after dark. On Monday morning we met in the courtyard of the hotel for a breakfast of fresh local fruit, papaya juice and the best coffee we have ever tasted.

Our tour guide, Vinnie, met us at 8:30 a.m. with the tour bus - lots of room for just the two of us! We traveled to the town of Ciuded Vieja which was about a ten minute drive past coffee groves and more old architecture. Our first stop was at the Chicken bus refurbishing factory. Chicken buses are the main form of public transportation, much like the GO buses in Ontario. Except in Guatemala they are actually refurbished Bluebird buses from the USA. It is cheaper to totally rebuild a used bus than to buy a new bus – and they totally rebuild these buses to look a little like peacocks with their feathers up. They use a lot of stainless steel and bright colours, put big bull horns on them along with luggage racks, and ladders. The people working there were very happy to show us around.

Our next stop was at a coffin factory. Here the family, three generations working together, starts with raw pine boards and makes beautiful coffins lined with satin. A coffin costs $1500 to $3000 Canadian. In Guatemala they celebrate All Saints Day on November 1 with picnics and kite flying in the cemetery, as it is believed the dead come back to earth to see their family. Once we tried out the coffins we went for a walk through the slums and up into the fields on the side of the volcano outside the city. Corn fields are being prepared for planting by hand, the soil is tilled and the old corn stalks are laid into furrows and burned. They cannot afford fertilizer or pesticides and use seed from their previous crop. Sweet potatoes get two crops per year and carrots three crops, while corn only one. Many people grow coffee on their small piece of land in order to sell it as it is income, rather than a crop they need for food. The guide said no one goes hungry in Guatemala, but their diet may not be very interesting.

After a nice hike up and down the side of the volcano we visited the Ninos de Guatemala Project, a school built in the slums to allow the children there an education. They started to build in 2006 and opened the school in 2009. This year there are 132 students in Kindergarten, Grades 1, 2 and 3. They hope to be self sufficient by 2014. They have received grants from Rotary Clubs. It was a real treat to see so many children, so eager to learn. One of the mothers made us a wonderful lunch of potato pancakes, cooked lettuce, cucumber rice and tortillas. It was delicious!

After our wonderful lunch we met with James Schintz, the director of micro credit for Namaste in Guatemala. James shared with us the concept of microcredit. It is just for women as he says they are more responsible with money and put their family and business first. His organization currently has $40,000 Can dollars lent out on micro credit mostly to sewing and weaving projects but also for chickens and pigs. He also discussed how fair trade products are not working well in Guatemala as the registration requirements can not be met by the self employed farmers - only larger companies can get registered.

The afternoon was spend on a walking tour around the city of Antigua with our tour guide Vinnie. It was a real education on networking as well as sight seeing as he was well connected and was very good at bartering. The markets are huge and laid out like mazes and bright colours and foreign smells filled the air.

We found an internet cafe on the way back to the hotel to send this blog. The rest of the group will arrive at the hotel by 9:30 tonight and we will be meeting for dinner at a restaurant with local music at that time. We are really looking forward to being with the group.

After the last two days, John and Bonnie’s advice would be, "Never, never attempt to rent a car and drive in Guatemala!"

John Borland, Bonnie den Haan – AALP Class 13

 

...meanwhile the rest of AALP Class 13 was experiencing Miami......here is their version of the day's events:

Bonnie...John? Where are you? Well here we are in Miami! Yes, Miami!!  Our flight to Guatemala was changed when we got to the airport and we are stuck in Miami until 6:30 pm on Monday evening. We will then be on our way to meet Bonnie and John who were actually fortunate to get on the planned flight and head off to Guatemala completely unaware that they were the only ones from our group on that flight. Bonnie will be most likely be blogging from Guatemala to tell us about their adventures.  Meanwhile, some of us will be making the best of a day in Miami by going on an air boat tour of the Everglades while some of the others will spend the day at the beach. 

 

Carol Maki, Tim Williams - AALP Class 13

Views: 142

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Laura Langford on February 22, 2011 at 5:06am
wow! glad you made it safely John and Bonnie! Sounds like a great first day!

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Cannabis stocks surge after reports of Trump planning to ease federal restrictions

Shares in Canada’s cannabis companies surged after reports U.S. President Donald Trump is planning to ease federal restrictions on the drug. The Washington Post first reported that the president is expected to direct agencies to reclassify marijuana as a Schedule III drug. The move would make it similar to some common prescription painkillers, the newspaper says. A reclassification of the drug in the U.S. could offer an opportunity for Canadian cannabis companies to expand their businesses stateside. Shares of Tilray Brands Inc. jumped 29 per cent or $3.35 to $14.94 in mid-morning trading Friday on the Toronto Stock Exchange, while Canopy Growth Corp. shares were up 32 per cent or 49 cents at $2.07. Aurora Cannabis Inc. shares were up 13 per cent and Organigram Global Inc. was up nearly 10 per cent.  While many states have passed laws legalizing cannabis for adult use in the U.S., federally it remains a Schedule I drug, the same category as heroin and LSD. This report by The Cana

USDA Raises World Rapeseed Production to New High

Thanks mainly to a record large Canadian crop, 2025-26 global rapeseed output is estimated by the USDA at a new peak as well. The USDA this week pegged world rapeseed production for the current marketing year at 95.27 million tonnes. That’s up 3 million tonnes or 3.25% from last month’s projection and now sits almost 9.3 million or 10.8% above the 2024-25 global crop of 86 million. The rebound comes after the 2024-25 crop was hit by poor weather in major producing countries. The USDA has raised its 2025-26 Canadian rapeseed (canola) production estimate to 22 million tonnes, up 2 million from its November forecast, following updated Statistics Canada data released last week. The survey-based StatsCan report pegged national canola output at 21.803 million tonnes, up about 1.7 million from the federal agency’s model-based September projection and now 13.3% above the 2024 crop of 19.239 million. If accurate, it would be the largest crop on record, surpassing the 2017 crop of 21.458 m

New CDC Oat and Barley Varieties Gain Momentum With Prairie Growers

For more than two decades, Aaron Beattie has been a driving force behind some of Western Canada’s most prominent oat and barley varieties. Based at the University of Saskatchewan’s Crop Development Centre (CDC), Beattie continues to shape the future of Prairie cereals — work that increasingly impacts growers in Alberta. Beattie’s latest oat material, showcased earlier this year at the meetings of the Prairie Grain Development Committee in Winnipeg, continues to deliver standout performance. “OT3125 did perform really well again this summer. So it is still up there — over 10% higher than Camden,” he says. While the variety does not yet have a commercial name, Beattie expects significant discussion around it next year as it moves further into promotion and industry awareness. Momentum in the Market Beyond pipeline material, several CDC varieties are gaining traction with Prairie growers. “CDC Anson really took a big jump this year, from no acres to about 10% of the oat acres all in

Why Midge Tolerant Wheat is Sold as a Blend — and Why it Matters for Spring 2026

Unexpected wheat midge outbreaks across Western Canada highlight why the varietal blend remains essential. As farmers look ahead to spring, it’s a good time to revisit the cornerstone of protecting the Sm1 (midge tolerant) wheat gene: understanding why Midge Tolerant Wheat is sold as a varietal blend. In these blends, a variety of Midge Tolerant Wheat is mixed in with a small amount (10%) of wheat that isn’t tolerant to the wheat midge. That is, it doesn’t contain the gene Sm1, the source of genetic resistance. These non-tolerant wheat plants serve as a “refuge” to ensure the wheat midge doesn’t develop resistance to the Sm1 gene. “You never know when the wheat midge is going to strike or where it’s going to strike,” says Tyler Wist, an entomologist with Agriculture and Agri-Food Canada (AAFC). “Sometimes it’s predicted to be a low-risk year, and then the rains come at just the right time and — boom — population explosion.” Wheat Midge Can Appear When Least Expected Forecasting too

This is Agriculture: Training Coordinator

There are an abundance of different careers in agriculture, and Angela Pearen has tried several of them. Now the coordinator of the agriculture extension programs at Russ Edwards School of Agriculture and Environment, Assiniboine College, Angela has also worked helping producers diversify their farm income, and held positions in rural leadership, stakeholder engagement and strategic planning with Manitoba Agriculture. She says her role at Assiniboine College brings her back to the work she loves the most. Describe your job or product in one sentence. I coordinate training programs for people working in the ag industry and those that support the ag industry. Where did you grow up? Was it an agriculture or urban environment? I grew up in the Roseland district, southwest of Brandon on an acreage. We crop shared with our land neighbours and my parents still crop share with the next generations of that family – it’s been over 50 years. What was your dream job when you were a kid? The

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service