Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP Class 13 International Study Tour to Guatemala and Belize – February 20 & 21, 2011

As AALP Class 13 gathered for departure from Pearson Airport early on the morning of Sunday February 20, the group soon realized that flights were running late and that American Airlines would be redirecting the flight. John Borland and Bonnie den Haan were first in the check in line and were sent to Dallas while all of the others were sent to Miami on a later flight. Bonnie and John arrived safely in Guatemala City on Sunday evening, while the remainder of the class overnighted in Florida and will arrive Monday evening. This posting provides highlights from John and Bonnie.

We were met at the Guatemala City airport by Valerie and Alfredo who transported us to our hotel in the town square of Antigua, a city that was the original capital of Guatemala. Dinner was enjoyed at a pizzeria in the square, which was an open air courtyard. The cobble stone streets and 1700's architecture were amazing even when viewed after dark. On Monday morning we met in the courtyard of the hotel for a breakfast of fresh local fruit, papaya juice and the best coffee we have ever tasted.

Our tour guide, Vinnie, met us at 8:30 a.m. with the tour bus - lots of room for just the two of us! We traveled to the town of Ciuded Vieja which was about a ten minute drive past coffee groves and more old architecture. Our first stop was at the Chicken bus refurbishing factory. Chicken buses are the main form of public transportation, much like the GO buses in Ontario. Except in Guatemala they are actually refurbished Bluebird buses from the USA. It is cheaper to totally rebuild a used bus than to buy a new bus – and they totally rebuild these buses to look a little like peacocks with their feathers up. They use a lot of stainless steel and bright colours, put big bull horns on them along with luggage racks, and ladders. The people working there were very happy to show us around.

Our next stop was at a coffin factory. Here the family, three generations working together, starts with raw pine boards and makes beautiful coffins lined with satin. A coffin costs $1500 to $3000 Canadian. In Guatemala they celebrate All Saints Day on November 1 with picnics and kite flying in the cemetery, as it is believed the dead come back to earth to see their family. Once we tried out the coffins we went for a walk through the slums and up into the fields on the side of the volcano outside the city. Corn fields are being prepared for planting by hand, the soil is tilled and the old corn stalks are laid into furrows and burned. They cannot afford fertilizer or pesticides and use seed from their previous crop. Sweet potatoes get two crops per year and carrots three crops, while corn only one. Many people grow coffee on their small piece of land in order to sell it as it is income, rather than a crop they need for food. The guide said no one goes hungry in Guatemala, but their diet may not be very interesting.

After a nice hike up and down the side of the volcano we visited the Ninos de Guatemala Project, a school built in the slums to allow the children there an education. They started to build in 2006 and opened the school in 2009. This year there are 132 students in Kindergarten, Grades 1, 2 and 3. They hope to be self sufficient by 2014. They have received grants from Rotary Clubs. It was a real treat to see so many children, so eager to learn. One of the mothers made us a wonderful lunch of potato pancakes, cooked lettuce, cucumber rice and tortillas. It was delicious!

After our wonderful lunch we met with James Schintz, the director of micro credit for Namaste in Guatemala. James shared with us the concept of microcredit. It is just for women as he says they are more responsible with money and put their family and business first. His organization currently has $40,000 Can dollars lent out on micro credit mostly to sewing and weaving projects but also for chickens and pigs. He also discussed how fair trade products are not working well in Guatemala as the registration requirements can not be met by the self employed farmers - only larger companies can get registered.

The afternoon was spend on a walking tour around the city of Antigua with our tour guide Vinnie. It was a real education on networking as well as sight seeing as he was well connected and was very good at bartering. The markets are huge and laid out like mazes and bright colours and foreign smells filled the air.

We found an internet cafe on the way back to the hotel to send this blog. The rest of the group will arrive at the hotel by 9:30 tonight and we will be meeting for dinner at a restaurant with local music at that time. We are really looking forward to being with the group.

After the last two days, John and Bonnie’s advice would be, "Never, never attempt to rent a car and drive in Guatemala!"

John Borland, Bonnie den Haan – AALP Class 13

 

...meanwhile the rest of AALP Class 13 was experiencing Miami......here is their version of the day's events:

Bonnie...John? Where are you? Well here we are in Miami! Yes, Miami!!  Our flight to Guatemala was changed when we got to the airport and we are stuck in Miami until 6:30 pm on Monday evening. We will then be on our way to meet Bonnie and John who were actually fortunate to get on the planned flight and head off to Guatemala completely unaware that they were the only ones from our group on that flight. Bonnie will be most likely be blogging from Guatemala to tell us about their adventures.  Meanwhile, some of us will be making the best of a day in Miami by going on an air boat tour of the Everglades while some of the others will spend the day at the beach. 

 

Carol Maki, Tim Williams - AALP Class 13

Views: 168

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Laura Langford on February 22, 2011 at 5:06am
wow! glad you made it safely John and Bonnie! Sounds like a great first day!

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in Gotham City

Some Batman connections to agriculture for Batman Day

Four Saskatchewan Growers Acclaimed to SaskOilseeds Board

SaskOilseeds has verified four eligible nominations for four available positions on its Board of Directors following the close of the 2026 call for nominations. With the number of eligible nominees equal to the number of available positions, all four nominees have been acclaimed and will renew or begin their terms following the SaskOilseeds Annual General Meeting in January 2027. The strong interest shown by Saskatchewan oilseed growers reflects the commitment of producer leaders to advancing research, advocacy, and market development on behalf of the province’s canola and flax sectors. SaskOilseeds extends its appreciation to all growers who participated in the nomination process and to those who put their names forward for consideration. Congratulations to the following individuals who have been acclaimed and will join or continue on the SaskOilseeds Board of Directors: Additional biographical information about each acclaimed director will be shared soon. SaskOilseeds is governed

Trade with the U.S.

Importance of the U.S. market The U.S. remains one of canola’s most important and long-standing markets, valued at $5.7 billion in 2025. Developments in the Canada–U.S. trade relationship are therefore a key concern for Saskatchewan canola farmers. While tariff uncertainty continues to affect markets, canola seed, oil and meal remain eligible for tariff-free trade with the U.S. under the Canada–United States–Mexico Agreement (CUSMA). SaskOilseeds continues to work with national industry partners to advocate for the agreement, preserve tariff-free market access and support mutually beneficial trade. Free and open trade benefits both countries The North American canola industry is highly integrated, creating value across the supply chain on both sides of the border. The U.S. is Canada’s leading canola market and the largest export destination for Canadian canola oil and meal. In the U.S., Canadian canola industry contributes $11.2 billion USD in economic activity and supports 22,000

Keeping Canada Competitive: Why Gate Matters

Canada’s cereals sector leads Canadian agricultural exports, exporting wheat, barley, oats, and durum to more than 80 countries around the world. These exports contribute approximately $12.8 billion annually to the Canadian economy. This success did not happen by chance. It reflects decades of investment, innovation, and collaboration across the value chain. From plant breeders and life science companies to farmers, grain handlers, and exporters, thousands of Canadians work every day to develop, produce, and deliver high-quality grain that meets the evolving needs of global customers. Canada is a global leader today but maintaining that position will require continued commitment and investment. Sustaining Growth in a Competitive Global Market The cereals sector has been a significant driver of economic growth, achieving an average annual growth rate of 3.6% over the past decade. If that trend continues, export value could increase from $12.8 billion in 2025 to an estimated $18.3 bi

Inspiring USask alumni to be honoured with achievement awards

The University of Saskatchewan (USask) is pleased to announce the 2026 recipients of the Alumni Achievement Awards, one of the university’s highest honours. “On behalf of the USask community, I extend our congratulations to this year’s exceptional award winners,” said USask President and Vice-Chancellor Vince Bruni-Bossio (MBA’10, PhD’21). “USask is proud to have more than 180,000 alumni living in 130 countries around the world. Our Alumni Achievement Award recipients exemplify the remarkable contributions that USask alumni are making every day, and their innovation, determination, and dedication inspires us all.” Alumni Achievement Awards are presented each year to outstanding USask alumni who have made an impact on their communities and around the world. The award recipients are nominated by their peers and are chosen based on their achievements, commitment to excellence, community engagement, leadership, and contributions to the wellbeing of society. “This year’s Alumni Achievem

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service