Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP Class 13 International Study Tour to Guatemala and Belize – February 22 & 23, 2011

February 22, 2011 - Today felt like we truly started our AALP International Study Tour. We woke up in Antigua, the original capital of Guatemala, which is surrounded by three active volcanoes. We even saw some smoke from one of them from the roof of our hotel.


We did not know what to expect from our visit at CasaSito, a non-governmental organization working with children in rural Guatemala. Our host Amanda, an MBA student at Yale University, demonstrated lots of zest about the work her NGO is able to accomplish with limited resources. With the help of a 73 year old director (Prof Nick), who still teaches swimming to kids, they receive the majority of their funding from Canada, Germany and Switzerland. This is used to build schools, pay for teachers and provide scholarships to students. This particular project is called Plan Infinito, which means never-ending project. They also provide micro-credit to such group as a women’s textile cooperative in Santiago Zamoro. We were shown how to prepare the textile for various garments. Our lunch was made by these women, all for 7$ - it felt like a 20$ lunch! It was so humbling to be fed what they would likely consider a weekend dinner. In the end, we were happy to provide them with some school supplies that we had brought with us and to hear the story of Hilda’s daughter, who was the first person in the community to ever graduate from high school. The supplies will help these women with one of their objectives, which is to raise money for their families and then will give the rest to support local projects. AALP Class 13 purchased a queen size quilt that will be donated to the Dream Auction in 2012.


Our second stop involved a visit to a coffee farm that had received micro-credit money from ‘As Green as it Gets’. This funding allowed them to triple their previous $2,000 annual revenue of three years ago. The farm feeds two families of 9 children each. We were served one of the best coffees ever, from freshly harvested beans, roasted and ground right in front of our eyes, and then finally added to boiling water. What a coffee!


One needs to be cautious about Fair Trade marketing. One of our host, Franklin Voorhes, explained that the farmer actually needs to pay $2,000 to sell his products to fair trade organizations, but does not get any more money for those same products. This is another example of Green marketing. As Green as it Gets help farmers get a better price for their product by allowing them to buy some equipment that further process the raw harvest and sell everything at a better value. Don’t hesitate to visit them at www.asgreenasitgets.org  

February 23, 2011 - Nothing feels more like home than visiting your own Embassy.  A very small group of Canadian and local representatives look after Canada’s interests in Guatemala, without the presence of a formal ambassador at the moment.  Sebastian, the acting ambassador, his colleagues, and the representative from CIDA (Canadian International Development Agency) provided a variety of contrasting comments on the outlook of the country and of the hope and the positive changes that have and are happening. Once again we have seen the contrasts between this meeting and the feelings that were expressed by the coffee farmers and at the cooperative we visited the day before

 

Some unexpected spare time allowed us the opportunity to see the two scale map (including full elevation to scale) of Guatemala.  This was a very graphic example of the scale of the country, and its various terrains. 

 

After another tremendous meal we visited the Bank of Antigua, which was purchased by Scotia Bank in 2008.  Their focus is on being an “entry” level bank which means that they focus on low income individuals, financing typically emergency items and small businesses (less than Q500,000 in sales) cash flow needs; all of this was summed up as “micro credit”.  They offer an enticing 8% interest on deposits, but charge extortion rates like 35-40% interest on loans.  Apparently, they are quite astute as they boast over 62,000 clients.  Jose, the CEO, was peppered by questions from the group.  He felt quite comfortable having worked in Toronto from 2007 – 2009.  It was impressive to see the low loss provisions that the bank operates with even though all loans are done without so much as a personal guarantee.  This was felt to be a strong indication of the dedication of the country to pull itself up by the bootstraps.
 

We were all excited by our tour guides late afternoon surprise of a stop at the world renowned Zacapa Rum distribution office.  The class sampled the 5-time world champion rum, and eagerly purchased some of this exceptional spirit that can only be purchased in Guatemala.  AALP Class 13 even purchased a 1 litre bottle which will be offered for sale at the AALP Dream Auction, being held in February 2012.


Andre Roy, Phil Emmott, John Borland - AALP Class 13

Views: 94

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by OntAG Admin on February 25, 2011 at 2:34am

Thanks for the report...it sounds very interesting.

Joe

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Innovation Aims to Transform Nitrogen Fertilizers While Eliminating Microplastics

A British Columbia ag-tech company is developing a biodegradable fertilizer coating that could help farmers use less nitrogen, reduce input costs, and eliminate microplastics from controlled-release fertilizers

Ag at the Canada Investment Summit

Multiple provincial governments are pitching projects related to ag

All Wheat Output Seen Down Nearly 11%

Canada’s wheat production will fall from a year ago as both harvested area and average yields decline, according to Statistics Canada’s first production estimate for 2026. Statistics Canada on Wednesday estimated 2026 national all-wheat production at 36.122 million tonnes, down 10.9% from the upwardly revised 2025 crop of 40.562 million tonnes. Despite the year-over-year decline, the projected crop would remain historically large, exceeding production in every year since 2010 except 2013 and 2025. The estimate was close to Agriculture Canada's August supply-demand forecast of 36.271 million. For 2025, the all wheat production estimate was bumped up from the previous view of 39.955 million. The 2026 national average all wheat yield is forecast at 53.6 bu/acre, down 5.6% from the record 56.8 bu last year. The 2026 yield would nevertheless remain above the recent five-year average, reflecting generally favourable growing conditions through much of the growing season. Lower acreage

Sept. 22 training workshop targets mental health in Kansas

A Kansas State University official says an upcoming training session available to Kansans will help to address a concerning trend in mental health and resilience to stress in communities across the state. Tawnie Larson, a program manager for the Kansas Agriculture Safety and Health program at K-State, said 20 spots are open for an online train-the-trainer workshop called Changing Our Mental and Emotional Trajectory, or COMET. The session is planned for 10 a.m. to 2 p.m. (CST) on Sept. 22. Registration is available online. It is being hosted by K-State Extension’s Stress and Resiliency Transdisciplinary team. “The training,” she said, “is aimed at expanding the number of trusted community members equipped to recognize mental health concerns and connect people with help.” The Kansas Department of Health and Environment reports that adult mental illness affects about 1 in 5 Kansans. The need is disproportionate in rural areas, where an estimated 27% of adults experience mental illness

Rotating crops this fall can set garden up for success next spring

This is the gardener’s mantra: Success requires planning. “To give your plants a healthy start next year,” says Kansas State University horticulture expert Matt McKernan, “the best practice is to rotate crops within the same family to a different location than where they’re growing this year.” Crop rotation offers several benefits, according to McKernan. “Plants in the same family are typically susceptible to similar pests,” he said. “Some pests overwinter in the soil; some are able to survive on plant debris. If the same host is available when the pests emerge in the spring, they will be able to continue feeding, and multiply the problem. Crop rotation breaks the cycle of these pests.” McKernan added that plants in the same family also have similar nutrient requirements, so rotating crops prevents the soil from becoming depleted of those nutrients. “And, the varied root system depths from one plant family to the next contributes to the health of the soil,” he said. “Now is the pe

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service