Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP Class 13 International Study Tour to Guatemala and Belize – February 20 & 21, 2011

As AALP Class 13 gathered for departure from Pearson Airport early on the morning of Sunday February 20, the group soon realized that flights were running late and that American Airlines would be redirecting the flight. John Borland and Bonnie den Haan were first in the check in line and were sent to Dallas while all of the others were sent to Miami on a later flight. Bonnie and John arrived safely in Guatemala City on Sunday evening, while the remainder of the class overnighted in Florida and will arrive Monday evening. This posting provides highlights from John and Bonnie.

We were met at the Guatemala City airport by Valerie and Alfredo who transported us to our hotel in the town square of Antigua, a city that was the original capital of Guatemala. Dinner was enjoyed at a pizzeria in the square, which was an open air courtyard. The cobble stone streets and 1700's architecture were amazing even when viewed after dark. On Monday morning we met in the courtyard of the hotel for a breakfast of fresh local fruit, papaya juice and the best coffee we have ever tasted.

Our tour guide, Vinnie, met us at 8:30 a.m. with the tour bus - lots of room for just the two of us! We traveled to the town of Ciuded Vieja which was about a ten minute drive past coffee groves and more old architecture. Our first stop was at the Chicken bus refurbishing factory. Chicken buses are the main form of public transportation, much like the GO buses in Ontario. Except in Guatemala they are actually refurbished Bluebird buses from the USA. It is cheaper to totally rebuild a used bus than to buy a new bus – and they totally rebuild these buses to look a little like peacocks with their feathers up. They use a lot of stainless steel and bright colours, put big bull horns on them along with luggage racks, and ladders. The people working there were very happy to show us around.

Our next stop was at a coffin factory. Here the family, three generations working together, starts with raw pine boards and makes beautiful coffins lined with satin. A coffin costs $1500 to $3000 Canadian. In Guatemala they celebrate All Saints Day on November 1 with picnics and kite flying in the cemetery, as it is believed the dead come back to earth to see their family. Once we tried out the coffins we went for a walk through the slums and up into the fields on the side of the volcano outside the city. Corn fields are being prepared for planting by hand, the soil is tilled and the old corn stalks are laid into furrows and burned. They cannot afford fertilizer or pesticides and use seed from their previous crop. Sweet potatoes get two crops per year and carrots three crops, while corn only one. Many people grow coffee on their small piece of land in order to sell it as it is income, rather than a crop they need for food. The guide said no one goes hungry in Guatemala, but their diet may not be very interesting.

After a nice hike up and down the side of the volcano we visited the Ninos de Guatemala Project, a school built in the slums to allow the children there an education. They started to build in 2006 and opened the school in 2009. This year there are 132 students in Kindergarten, Grades 1, 2 and 3. They hope to be self sufficient by 2014. They have received grants from Rotary Clubs. It was a real treat to see so many children, so eager to learn. One of the mothers made us a wonderful lunch of potato pancakes, cooked lettuce, cucumber rice and tortillas. It was delicious!

After our wonderful lunch we met with James Schintz, the director of micro credit for Namaste in Guatemala. James shared with us the concept of microcredit. It is just for women as he says they are more responsible with money and put their family and business first. His organization currently has $40,000 Can dollars lent out on micro credit mostly to sewing and weaving projects but also for chickens and pigs. He also discussed how fair trade products are not working well in Guatemala as the registration requirements can not be met by the self employed farmers - only larger companies can get registered.

The afternoon was spend on a walking tour around the city of Antigua with our tour guide Vinnie. It was a real education on networking as well as sight seeing as he was well connected and was very good at bartering. The markets are huge and laid out like mazes and bright colours and foreign smells filled the air.

We found an internet cafe on the way back to the hotel to send this blog. The rest of the group will arrive at the hotel by 9:30 tonight and we will be meeting for dinner at a restaurant with local music at that time. We are really looking forward to being with the group.

After the last two days, John and Bonnie’s advice would be, "Never, never attempt to rent a car and drive in Guatemala!"

John Borland, Bonnie den Haan – AALP Class 13

 

...meanwhile the rest of AALP Class 13 was experiencing Miami......here is their version of the day's events:

Bonnie...John? Where are you? Well here we are in Miami! Yes, Miami!!  Our flight to Guatemala was changed when we got to the airport and we are stuck in Miami until 6:30 pm on Monday evening. We will then be on our way to meet Bonnie and John who were actually fortunate to get on the planned flight and head off to Guatemala completely unaware that they were the only ones from our group on that flight. Bonnie will be most likely be blogging from Guatemala to tell us about their adventures.  Meanwhile, some of us will be making the best of a day in Miami by going on an air boat tour of the Everglades while some of the others will spend the day at the beach. 

 

Carol Maki, Tim Williams - AALP Class 13

Views: 139

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Laura Langford on February 22, 2011 at 5:06am
wow! glad you made it safely John and Bonnie! Sounds like a great first day!

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Alberta Milk launches “Farm to Table” campaign to celebrate local dairy and the people behind it

Alberta Milk is proud to announce the launch of its latest campaign, Farm to Table: a celebration of Alberta’s local food culture and the hardworking dairy farmers who help nourish our province. Amidst a global backdrop of economic uncertainty and shifting trade priorities, Albertans are more focused than ever on supporting local. Farm to Table was created in response to this growing pride in locally produced food, and the people behind it. At the heart of the campaign is a short film following Alberta dairy farmer Jason Crozier and Blair Lebsack, Chef and owner of Edmonton-based restaurant RGE RD. Together, they explore the journey from farm to table, touring Crozier’s farm and connecting over their shared commitment to high-quality, locally sourced ingredients. As they explore the farm , they also enjoy a variety of dishes featuring homegrown ingredients including, of course, local dairy. The spot highlights the pride, care, and community that go into every glass of milk produced i

Major Crop Emergence Ahead of Average in Alberta but Dryness Increasing

With seeding finishing ahead of the average pace, major crop emergence in Alberta is also running ahead despite eroding soil moisture. Friday’s weekly crop report showed that 95% of all major crops had emerged across the province as of Tuesday (spring wheat, oats, barley, canola, peas). That is well ahead of the five-year average of 84% and the 10-year average of 86%. Provincial dry pea emergence and spring wheat emergence are virtually complete compared to a five-year average of 92% and 90%, respectively. Barley emergence, at 96%, is nearing completion, ahead of the 5-year average of 84%. For later seeded crops, canola emergence is at 89%, which leads the 5-year average of 78%, while oat crop emergence is at 85%, ahead of the 5-year average of 71%. Rapid emergence of the 2025 crop has been followed by advanced development of the crop as well. However, the report said that despite the favourable emergence rates and crop development progress, limited soil moisture “is not suppo

OPMA Appoints New Board Chair and New Directors at Annual General Meeting 2025

Toronto, ON - The Ontario Produce Marketing Association (OPMA) announced the appointment of its new Board Chair and two new Directors at its Annual General Meeting (AGM) held on June 10, 2024 in Toronto. The newly elected Board Chair will serve a one-year term as Chair and the new Directors will each serve threeyear terms from 2025 to 2028.

Emergency use of Allegro 500F registered for field

The Pest Management Regulatory Agency has just approved the Emergency Use registration request for use of Allegro 500F fungicide, effective June 2, 2025, to June 1, 2026, in Ontario, British Columbia, Alberta,Québec, New Brunswick, Prince Edward Island, Nova Scotia and Newfoundland and Labrador.

SPG Lowers Pulse Crop Levy Rate

Saskatchewan Pulse Growers will reduce the crop levy rate from 0.67% to 0.60% starting August 1, 2025, helping growers save more amid stable revenue and strong markets.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service