Ontario Agriculture

The network for agriculture in Ontario, Canada

I just watch on youtube a lecture from a Dr Laidlore it helps fill in all the gaps in relation to current Canadian changes in requirements to standards in food production.  I suggest you watch it, because you an't seen nothing yet, to come, in regards to your farm practices and production. The best cons are carried out with your compliance.

Views: 330

Reply to This

Replies to This Discussion

Dr Rima Laibouw - Codex Alimentarius perhaps?
Hi Bristow....can you provide a link or embed the video into the box here so people can see what you are talking about.

Have a nice Thanksgiving.

Farms.com Team

In the video it shows a food CoOp been raided by the police with gun drawn. But this can't happen in Canada, remember the Armish farmer selling milk. 

While you were busy shopping for your Chistmas gifts, your neighbour south of the border signied off on the food safety act on the 22 December 2010. You now work for the UN. Any produce to be exported to the USA is now subjected to their food safety laws. What does it mean for Canada well, extra costs for inspections, farm inspections, and fees for a start.  As they say the USA gets a snease the rest of us gets the cold. 

I think it is something we all should spending more time evaluating.

 

Bill S.510.Section 305 is entitled "BUILDING CAPACITY OF FOREIGN GOVERNMENTS WITH RESPECT TO FOOD SAFETY" and it gives the FDA authority to set up offices in foreign countries and then dictate the food safety plans of foreign governments.

SEC. 308. FOREIGN OFFICES OF THE FOOD AND DRUG ADMINISTRATION.
(a) IN GENERAL. - The Secretary shall establish offices of the FDA in foreign countries selected by the Secretary.


It then goes on to say:

(a) The Secretary shall, not later than 2 years of the date of enactment of this Act, develop a comprehensive plan to expand the technical, scientific, and regulatory food safety  capacity of foreign governments, and their respective food industries, from which foods are exported to the United States.
Sec. 305 includes;
(c) Plan - The plan developed under subsection (a) shall include, as appropriate, the following:

  •  Provisions for secure electronic data sharing.  
  • Training of foreign governments and food producers on United States requirements for safe food.
http://www.govtrack.us/congress/bill.xpd?bill=s111-510



Bristow said:

While you were busy shopping for your Chistmas gifts, your neighbour south of the border signied off on the food safety act on the 22 December 2010. You now work for the UN. Any produce to be exported to the USA is now subjected to their food safety laws. What does it mean for Canada well, extra costs for inspections, farm inspections, and fees for a start.  As they say the USA gets a snease the rest of us gets the cold. 
Well its too late now, its US law. If any country refuses to go by the rules they are fined or their product is refused to be allow in the country. You go to the border with your produces in a truck you get inspected you pay for the inspection, the produce is not allowed in because it is'nt on the list of approve foods. Then you are fined for trying to import prohibed substances. This is not lets talk about it, this end of days stuff, 1984. Free trade agreement, my foot. Japan when to war over this sort of thing. This is not only Canada's problem it affects Australia, NZ, South America, Mexico everyone. This is the nail in the coffin for all small to medium farms. The general public at large. Has Canada seen trees with their fuit rotting on them because they are not the right varitey or gene, or a truck loads of milk tipped in fields because the cows weren't injected by the right antibiotic, or meat works closed as now because the animal is not carrying a certain gene. This NWO they control the vertical and the horzontal, you control nothing. It as been said so many times a country that can't feed itself is doomed. 
Above Video ring a bell.


Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

How One Simple Tool Can Help Protect Crop Quality

The Keep it Clean pre-harvest interval calculator helps canola and pulse growers determine the required waiting period between pesticide application and harvest to protect crop quality.

Heat and Rain have led to a challenging growing season for Cauliflower Growers in Ontario.

As Ontario's cauliflower harvest begins, local growers rely on irrigation and skilled management to navigate summer heat and deliver fresh, high-quality produce across the province.

Foreign Workers Fill Jobs Young Canadians Avoid: CFIB

Nine in 10 small businesses using Canada’s Temporary Foreign Worker Program say they cannot fill those positions with local employees, according to new research from the Canadian Federation of Independent Business. The CFIB said in a release Tuesday that many of the jobs most commonly filled by temporary foreign workers involve overnight shifts, heavy physical labour, outdoor conditions, seasonal schedules or rural locations — work conditions many young Canadians are reluctant to accept. Nearly half of surveyed youth said they would not seek jobs requiring regular overnight work or frequent heavy physical effort. More than one-third said they would avoid mainly outdoor positions or jobs paying at or near minimum wage, the CFIB release said. Harvesting labourers account for about 32% of temporary foreign worker positions in Canada. Other common occupations include nursery and greenhouse workers, cooks, livestock labourers and food service supervisors. Location is another major b

Who Knew so Much Canadian Watermelon is Grown in Ontario

Ontario watermelon season is underway, with growers in Southwestern Ontario preparing for harvest. Warm summer conditions are supporting crop development as consumers look for this locally grown fruit.

4-H Alberta celebrates graduates while investing in the next generation of leaders

Graduation may mark the end of one chapter for 4-H Alberta members, but the organization hopes it is just the beginning of a lifelong connection to leadership and community involvement. In its July Scoop newsletter, 4-H Alberta is celebrating its 2026 graduates while introducing new leadership opportunities designed to help member, and volunteers,continue growing within the organization. Celebrating the Class of 2026 Gardner encourages graduates to remain connected to the organization, noting that the skills developed through 4-H — including communication, responsibility, confidence and leadership — will continue to serve them throughout their education, careers and community involvement. Building leadership for the future Building on that commitment to leadership development, 4-H Alberta has announced the launch of its new Legacy Leaders Program. The initiative builds on the long-standing Key Leaders program while providing additional training, expanded resources, clearer role exp

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service