I just watch on youtube a lecture from a Dr Laidlore it helps fill in all the gaps in relation to current Canadian changes in requirements to standards in food production. I suggest you watch it, because you an't seen nothing yet, to come, in regards to your farm practices and production. The best cons are carried out with your compliance.
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In the video it shows a food CoOp been raided by the police with gun drawn. But this can't happen in Canada, remember the Armish farmer selling milk.
I think it is something we all should spending more time evaluating.
Bill S.510.Section 305 is entitled "BUILDING CAPACITY OF FOREIGN GOVERNMENTS WITH RESPECT TO FOOD SAFETY" and it gives the FDA authority to set up offices in foreign countries and then dictate the food safety plans of foreign governments.
Bristow said:
While you were busy shopping for your Chistmas gifts, your neighbour south of the border signied off on the food safety act on the 22 December 2010. You now work for the UN. Any produce to be exported to the USA is now subjected to their food safety laws. What does it mean for Canada well, extra costs for inspections, farm inspections, and fees for a start. As they say the USA gets a snease the rest of us gets the cold.
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