Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Food Producers Need Proper Respect to Feed a Growing World Population

By Lorne Small
December 16, 2011
 
Canada is one of the few countries that is a net exporter of food. We have more arable land per capita than any other country except Australia and Kazakhstan. Canada is also blessed with fertile soils, dependable rainfall, accommodating climate, world class infrastructure, and farmers that know how to produce. In the years ahead, Canada will have a moral responsibility to use all of these resources to feed a growing world population.


According to the United Nations, world’s population recently passed the seven billion mark. But more important is the rapidly improving incomes in the developing world. Many more citizens of the world can now afford a good diet. They are demanding more protein, especially protein from meats. These world trends place Canada and Canadian farmers in an enviable position. Canada can be a world class leader in food production. Perhaps it is time that all Canadians looked at agriculture as one of the great industries in our country.

Ontario Agriculture Minister Ted McMeekin recently reminded the CFFO Convention that the agriculture and food sector is the largest industry in Ontario. It is larger than the auto industry and the forestry industry. It is a major creator of jobs and prosperity in Ontario. It is time we asked our government leadership to recognize agriculture as a growth industry and nurture it accordingly.


During the past decade there have been a number of new or changed regulations that have impacted Ontario agriculture. I expect that all have very good social value to the general population. But many Ontario citizens do not realize the impact these socially desirable initiatives have had on farmers and food production.


The Nutrient Management Act and Source Water Protection came about as a result of the tragedy in Walkerton. Minimum wage laws targeted at the fast food and hospitality industry have damaged our fruit and vegetable industry by making them less competitive with imports from countries with much less regard for their workers. Species at Risk and Animal Protection legislation appears to be socially progressive but has made many livestock producers reconsider producing livestock. Unfortunately, farmers bear the major burden of these social initiatives while their urban cousins bear no burden at all.


As farmers we are asking all citizens and their elected government to respect your rural cousins - your food producers. Give us the flexibility to do what we do best – innovate, expand and compete on the world stage. If we all work together we can all prosper.
 

 
 

Lorne Small is the President of the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, and UCB Canada radio stations in Chatham, Belleville, Bancroft, Brockville and Kingston and in Brantford and Woodstock. It is also found on the CFFO website:www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 58

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service