Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Christmas Story Leads to Actions to Build up Individuals, Families and Communities

By John Clement
December 23, 2011
 
Christmas is an important celebration on the Christian calendar. We believe that God became incarnate, offered his life to achieve our redemption, and left us with a mission to join in the work of advancing the “good news.”
 
The Christian Farmers Federation of Ontario finds its roots in the “good news” that life can be lived according to patterns that are both liberating for farmers and which build up families and communities. Many of our members believe that God has called them to participate in the biological cycle of food production and they value the development of public policies that help them as producers, marketers and citizens. Through it all, the members of the CFFO hope to be a blessing to Ontario agriculture.
 
One of the biggest contributions the CFFO has brought to the province is a focus on fairness in public policies. We’ve had lots of lively conversations amongst our members due to the fact that nearly everyone has their own particular take on what’s fair in a given situation. That being said, there are three broad areas that have defined much of the CFFO’s contribution.
 
A continual perspective within the CFFO is that public programs should never allow one farmer to “work the system” so that an advantage can be gained over a fellow farmer. Nobody wants to see public monies being used to eventually subsidize farm expansions, even though many want to see support offered to help farmers through market or weather losses.
 
Another perspective that is often heard singles out public programs that leave some farmers out of the benefits. For example, farmers can sometimes be disadvantaged because programs can reward specialization while ignoring attempts to manage risk through on-farm diversification.
 
Finally, CFFO members have been ready to offer leadership on fairness issues that focus on gaining access to market opportunities. For example, marketing systems may sometimes need tweaking to ensure opportunities to new entrants. This is always seen within a balancing act that tries to also be fair to farmers who have already made a significant investment in the industry.
 
That’s a very quick overview of the very practical aspects of how the Christmas story has impacted many of the 4,200 members who have chosen to join the CFFO. Whatever your perspectives on such matters, I wish all listeners and readers a blessed Christmas and extend my best wishes for the New Year.

 
 

John Clement is the General Manager for the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, and UCB Canada radio stations in Chatham, Belleville, Bancroft, Brockville and Kingston and in Brantford and Woodstock. It is also found on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 100

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service