Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: No Guilt Advised for Farmers Who Succeed and Have Larger Operations

By John Clement
December 2, 2011
 
 
Pat Lynch is an unabashed supporter of farmers who work hard at their vocation and aren’t afraid to see their operations grow larger. A long-time fixture within Ontario agriculture, Lynch believes that farming is something that should be pursued with great passion and that those with farms of significant size shouldn’t feel guilty about their success.
 
Lynch isn’t without credentials for his opinions. He’s been awarded for the efforts he’s made as a crop consultant by both industry and academia, plus has made strong contributions on provincial soil management, weed and research committees. Lynch brought some of his opinions on agriculture to the annual convention of the Christian Farmers Federation of Ontario and shared them during a panel presentation on sustainability and profits.
 
According to Lynch, Ontario agriculture is a success story with strong productivity gains seen in both livestock and cropping over the last five decades. He pointed out that all of this has been done while farmers have learned to use less agricultural land, less pesticides, and less energy per acre. He also said that Ontario agriculture requires continued volume to be sustainable and that organic production will not produce as much per acre as modern farming techniques.
 
Lynch maintains that profit is not a dirty word and that some farmers need to get over their guilt feelings about pushing for success. He pointed out that if Ontario farmers don’t pursue their vocations with passion, the land will still be farmed by other larger farmers, investors of Canadian funds, offshore investors, or niche producers.
 
Lynch also pointed out a number of roadblocks to sustainable profits. He advised farmers to guard against waiting for the government “to do something,” to stop the infighting between quota and non-quota farmers and to be willing to change production systems for changing markets. Lynch added that farmers need plans and strategies to succeed, plus be willing to change their barns and equipments for greater efficiency. Finally, he advised strong family communications, the use of advisors, plus the use of products and services that contribute to success.
 
The CFFO Convention panel presentation is a good example of the wide variety of opinions on production agriculture that you will find within a meeting of the CFFO. You’ll also find strong discussions on marketing systems for farm products, meeting the challenge of climate change, best management practices in business, and research and innovation, to name a few. If you haven’t been to a CFFO meeting, check out our website’s coming events page, or watch for our media advertisements. You’re more than welcome to come to events where real farmers talk about real issues. We hope to see you there.

 
 

John Clement is the General Manager for the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, and UCB Canada radio stations in Chatham, Belleville, Bancroft, Brockville and Kingston and in Brantford and Woodstock. It is also found on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 47

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Senior government adviser 'astonished' at Ministers' failure to act swiftly

A senior advisor to the Scottish Government has said he was ‘astonished’ at Ministers’ failure to act swiftly on clear warnings that the Covid virus was ‘vastly more dangerous’ to the elderly and the vulnerable. Professor Mark Woolhouse, who was a member of the Scottish Covid-19 Advisory Group (C19AG) from March 2020, gave evidence to Baroness Hallett’s inquiry that ‘the single most important intervention was always to protect those most vulnerable to severe disease’. Despite this, he said, he and his C19AG colleagues struggled to get Ministers to listen and act on this crucial point despite delivering ‘at least half a dozen direct briefings to the First Minister’ on aspects of the pandemic. The professor, a leading expert on tracking infectious diseases, said: ‘I was astonished throughout those early stages, March through April 2020, how difficult it was to get people to accept that this virus was vastly more dangerous to the elderly, the infirm and the frail than it was to young,

Canada seeking to expand PHL agri role after success of dairy, hog collaboration

CANADA is seeking to expand its footprint in Philippine agriculture following the success of some of its collaborations in the Philippine hog and dairy industries, a Canadian government official said. Diedrah Kelly, executive director of Canada’s Indo-Pacific Agriculture and Agri-Food Office, said at a food security forum late Monday that the use of Canadian technology in some Philippine farms has yielded efficiency and productivity gains. “As a result of this technology, the yield on those cows is about a liter more (of milk) each day than what they had previously,” Ms. Kelly said. “Canadian technology and genetic material are being provided for both pork and dairy,” she added. The technology-sharing supports the Philippines’ drive to expand its dairy industry. The Department of Agriculture (DA) said it set a target of 5% of the Philippines’ dairy requirements to be serviced by domestic production within the next two or three years. The Philippines currently imports about 99% of

This little piggy is in a selfie

Tourists love picturesque places — if a photo can do well on social media, you know that tourists are going to dig that attraction. However, at the New Forest National Park in southern England, tourists seem to love the pigs that roam the park, almost 600 of them. They seem to be so obsessed that they have befriended them and are constantly taking pictures with them. Some of them took it to an extreme and took selfies with the phone near their snouts, while other park workers have also noticed the tourists leaping out of their cars and following the piglets down a busy road. While a few other tourists have taken a more respectful and gentle approach. The visitors have now been labelled the “piggy tourists”, a social crime that has annoyed people at the park as well as those in charge of animal welfare. The reason there are so many pigs in the park is becuse of a yearly ritual called “pannage”, where the swine are released to eat up all the acorns and nuts that could otherwise be toxi

Pig finds new forever home after Albuquerque highway chase

A 1-year-old pig that led New Mexico authorities on an Albuquerque highway chase has a new permanent home, officials said. The pig was spotted on the Interstate 40 off-ramp to Louisiana Boulevard on Nov. 11 and video captured at the scene shows Albuquerque officers chasing the slippery swine through the roadway. The pig was eventually taken to Albuquerque's Westside Shelter and Albuquerque Animal Welfare announced on social media that the animal has found a new forever home. The new owners, who dubbed the pig Boar-is, said they saw his plight on the news and knew he needed to become a new member of the family. The owners, Jerrod and Katherine Hinchman, have another pig named Swine-nona. "When we saw him running, we just saw his little spirit and how hard he was working to survive. And we just knew that he would fit right in with our pig," the Hinchmans told KRQE-TV. The couple said their property has a sturdy fence, so Boar-is will not be going on anymore highway adventures anyti

duBreton Responds to Health Canada's Pause on Cloned-Animal Novel Food Policy

duBreton acknowledges Health Canada's decision to indefinitely paused its proposed update to the novel food policy governing foods derived from cloned cattle and swine, as well as their progeny. The organization's recent announcement credits the hold to the volume and nature of feedback received from both industry stakeholders and the public. As a Canadian leader in responsible and ethically raised pork production, duBreton welcomes this pause as an important opportunity for Canadian food officials to deepen engagement with producers, retailers, and most importantly Canadian consumers. "Canadians expect clarity, transparency, and meaningful consultation on issues that directly touch their food supply," said Vincent Breton, duBreton President. "As producers, we consider it our responsibility and believe our governing food authorities should too." duBreton reached out to Health Canada following the novel food announcement and received confirmation, gene-editing technologies are not in

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service