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Joe Dales's Discussions (335)

Discussions Replied To (192) Replies Latest Activity

"I did not know Dr Ablett very well but did have some contact with him in the soybean…"

Joe Dales replied Apr 13, 2010 to Ontario Agriculture Loses Dr. Gary Ablett to Cancer...

1 Apr 13, 2010
Reply by Joe Dales

"Hi Grant: You have some good points....I have not seen Food Inc. I plan to rent it…"

Joe Dales replied Apr 1, 2010 to Prepare for the Food Inc. Onslaught....Movie to be broadcast on PBS and online. What can be done to tell agriculture's side of the story?

8 Apr 2, 2010
Reply by Grant

"I noticed that Bill Murdock also said Toronto should separate from rural Ontario bec…"

Joe Dales replied Mar 16, 2010 to Article from the Ottawa Citizen - Cute animals are just as delicious as ugly ones

2 Mar 18, 2010
Reply by Jacqui Laporte

"The laptop is becoming pretty inexpensive so that is likely a good choice for most p…"

Joe Dales replied Mar 13, 2010 to Would you buy a laptop or a desktop?

5 Mar 13, 2010
Reply by Joe Dales

"Terrific turn out to the Farmshow on Day 1. Today - In the AgriPlex - Planter Demo…"

Joe Dales replied Mar 11, 2010 to Remember Western Fair Farm Show in London March 10,11,12. Drop by the New AgriPlex and Visit the Farms.com Cyber Cafe.

2 Mar 11, 2010
Reply by Joe Dales

"Did you guys see the AgVisionTV show interviewing a few Canadian pork industry leade…"

Joe Dales replied Mar 1, 2010 to future of our pork industry

3 Mar 1, 2010
Reply by Joe Dales

"Here are some other comments that were sent to us by our website visitors on this to…"

Joe Dales replied Feb 28, 2010 to Do you want your kids to farm?

14 Dec 13, 2011
Reply by Robert Hillman

"This email was sent to me and an Ontario pork producer asked me to post it for other…"

Joe Dales replied Feb 23, 2010 to OASC

8 Jul 31, 2010
Reply by John Schwartzentruber

"The Toronto Farm Show begins today....drop by our booth and say hi. Andrew, Frank a…"

Joe Dales replied Feb 17, 2010 to Drop by the Farms.com booth at the Toronto Farm Show

2 Feb 17, 2010
Reply by Joe Dales

"We are going to be in Hall 2 at booth 2726. Drop by and visit with the Farms.com tea…"

Joe Dales replied Feb 11, 2010 to Drop by the Farms.com booth at the Toronto Farm Show

2 Feb 17, 2010
Reply by Joe Dales

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

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