Ontario Agriculture

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2 questions about my pigs

hi there  I am just starting out with my first feeder pigs. I feed purina hog grower from my feed mill  does anyone use this product  I cant find information anywhere on the amount of feed to feed my pigs. I asked the feed mill and they said free choice but this seems impossible to me and I have heard that feeding too much will create a very fatty carcass. thoughts

I have also observed my pigs doing something  find abnormal, but I haven't found any other information about it online. Background: they have been with me for 2 weeks, they lived indoors and ate a different feed prior to coming to me, now they are on pasture and unfortunately have gotten a sunburn, now in have seen them reverse arching their backs and sometimes even dropping their bellies to the ground and walking along as if they cant use their back legs. It is only very intermittently, I am thinking maybe they are scratching but it doesn't really explain why they are making their backs concave at times as they walk along, almost a humping motion. anyone experience this, is it normal, should I worry  thanks

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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