Ontario Agriculture

The network for agriculture in Ontario, Canada

75 bushels per acre - Soybean Yield Challenge

Soybean Yield CHALLENGE

 

 

Grain Farmers of Ontario 100 Stone Road West, Suite 201 Guelph, ON N1G 5L3 Tel: 1-800-265-0550 www.gfo.ca

 

FOR IMMEDIATE RELEASE

Winning yield tops 75 bushels in the GFO Soybean Yield Challenge

Ingersoll, Ontario – Winners of the Grain Farmers of Ontario (GFO) Soybean Yield Challenge were announced today at a Yield Seminar in Ingersoll. Three finalists for each of three provincial soybean maturity zones received prizes, for a total of nine winners.

 

"The challenge is in its second year and has been met with great enthusiasm," says Dale Petrie, Director of Strategic Development and Innovation at GFO. "We had 75 farmers enter the competition this year, which is up from the 45 participants last year."

 

In addition to increased participation, the yield also increased this year. "The top yield is over 75 bushels per acre, three bushels more than the top yield last year," says Crosby Devitt, Manager of Research and Innovation with GFO.

 

The winners in each zone received a cash price and all winners and runners up received a leather jacket to commemorate their win.

 

The 2009 GFO Soybean Yield Challenge winners are:

Zone 1 – 2700 CHU and Under Winner: John Nanne, Pakenham - 66.1 bushels per acre 1st Runner Up: Hans Steen, Staffa - 57.3 bushels per acre 2nd Runner Up: Dan Shantz, Petersburg - 55.7 bushels per acre

Zone 2 – 2725 CHU to 3000 CHU Winner: Ceresmore Farms Ltd., Bowmanville - 59.9 bushels per acre 1st Runner Up: Jim Williams, Bradford - 57.8 bushels per acre 2nd Runner Up: Robert Hodgins, Lucan - 57.4 bushels per acre

Zone 3 – 3025 CHU and Above Winner: Clayton Crow , Dover Centre - 75.7 bushels per acre 1st Runner Up: Josh Mailloux, Amherstburg - 63.9 bushels per acre 2nd Runner Up: Wayne Paling, Dresden - 60.7 bushels per acre GFO is the newest and largest commodity organization in Ontario, representing Ontario’s 28,000 corn, soybean and wheat farmers. The three crops cover 5 million acres of farm land across the province, generate over $2.5 billion in farm gate receipts, result in over $9 billion in economic output, and are responsible for over 40,000 jobs in the province. GFO is poised to have a significant impact on Ontario agriculture.

 

The Soybean Yield Challenge and Grain Farmers of Ontario would like to thank our sponsors Maizex Seeds Inc., NK Seeds, Pioneer Hi-Bred, PRO Seeds, Genuity, Becker Underwood and SeCan.

 

CONTACT: Claire Cowan, Communications Crosby Devitt, Research

 

ccowan@ontariocorn.org crosby.devitt@ontariowheatboard.com

519-837-9144 519-955-2767

Views: 691

▶ Reply to This

Replies to This Discussion

Permalink Reply by Joe Dales on January 21, 2010 at 5:34am
Visit the Farms.com Yield Data Center, the one-stop information resource to help growers make seed choices for 2010. Here, growers can access yield data from seed companies, public researchers, commodity organizations and associations, producers and more.

http://yielddata.farms.com/

Post up the yield you got with your best soybean variety.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service