Ontario Agriculture

The network for agriculture in Ontario, Canada

75 bushels per acre - Soybean Yield Challenge

Soybean Yield CHALLENGE

 

 

Grain Farmers of Ontario 100 Stone Road West, Suite 201 Guelph, ON N1G 5L3 Tel: 1-800-265-0550 www.gfo.ca

 

FOR IMMEDIATE RELEASE

Winning yield tops 75 bushels in the GFO Soybean Yield Challenge

Ingersoll, Ontario – Winners of the Grain Farmers of Ontario (GFO) Soybean Yield Challenge were announced today at a Yield Seminar in Ingersoll. Three finalists for each of three provincial soybean maturity zones received prizes, for a total of nine winners.

 

"The challenge is in its second year and has been met with great enthusiasm," says Dale Petrie, Director of Strategic Development and Innovation at GFO. "We had 75 farmers enter the competition this year, which is up from the 45 participants last year."

 

In addition to increased participation, the yield also increased this year. "The top yield is over 75 bushels per acre, three bushels more than the top yield last year," says Crosby Devitt, Manager of Research and Innovation with GFO.

 

The winners in each zone received a cash price and all winners and runners up received a leather jacket to commemorate their win.

 

The 2009 GFO Soybean Yield Challenge winners are:

Zone 1 – 2700 CHU and Under Winner: John Nanne, Pakenham - 66.1 bushels per acre 1st Runner Up: Hans Steen, Staffa - 57.3 bushels per acre 2nd Runner Up: Dan Shantz, Petersburg - 55.7 bushels per acre

Zone 2 – 2725 CHU to 3000 CHU Winner: Ceresmore Farms Ltd., Bowmanville - 59.9 bushels per acre 1st Runner Up: Jim Williams, Bradford - 57.8 bushels per acre 2nd Runner Up: Robert Hodgins, Lucan - 57.4 bushels per acre

Zone 3 – 3025 CHU and Above Winner: Clayton Crow , Dover Centre - 75.7 bushels per acre 1st Runner Up: Josh Mailloux, Amherstburg - 63.9 bushels per acre 2nd Runner Up: Wayne Paling, Dresden - 60.7 bushels per acre GFO is the newest and largest commodity organization in Ontario, representing Ontario’s 28,000 corn, soybean and wheat farmers. The three crops cover 5 million acres of farm land across the province, generate over $2.5 billion in farm gate receipts, result in over $9 billion in economic output, and are responsible for over 40,000 jobs in the province. GFO is poised to have a significant impact on Ontario agriculture.

 

The Soybean Yield Challenge and Grain Farmers of Ontario would like to thank our sponsors Maizex Seeds Inc., NK Seeds, Pioneer Hi-Bred, PRO Seeds, Genuity, Becker Underwood and SeCan.

 

CONTACT: Claire Cowan, Communications Crosby Devitt, Research

 

ccowan@ontariocorn.org crosby.devitt@ontariowheatboard.com

519-837-9144 519-955-2767

Views: 690

▶ Reply to This

Replies to This Discussion

Permalink Reply by Joe Dales on January 21, 2010 at 5:34am
Visit the Farms.com Yield Data Center, the one-stop information resource to help growers make seed choices for 2010. Here, growers can access yield data from seed companies, public researchers, commodity organizations and associations, producers and more.

http://yielddata.farms.com/

Post up the yield you got with your best soybean variety.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Beef Check-Off Agency Scholarship Winner

The Canadian Beef Cattle Check-Off Agency is pleased to announce that Ryan Trefiak of Edgerton, AB has been awarded the 2026 $2000 scholarship. Ryan is pursuing studies in Agricultural Systems Technologies at Iowa State University. This year’s judging panel noted they were impressed by the quality and dedication of all candidates, making the selection process a difficult one. Since its launch, the scholarship program has grown into one of the Agency’s most wide-reaching communications initiatives, connecting with students across the beef industry and helping support the next generation of leaders in Canadian agriculture. Congratulations, Ryan! We wish you continued success in your studies.

Field Week: Covering distance, literally and academically

There is only so much environmental science that can be learned in a classroom or science lab. Field experience is woven throughout Lakeland College’s environmental sciences programs, with labs taking place in the natural spaces on and around campus throughout the year. Each year, however, that experience is intensified during Field Week. That’s when second-year environmental sciences students find themselves knee-deep in the river electrofishing, setting up and checking small mammal traps, deploying autonomous recording units, constructing bat houses, capturing, banding and releasing songbirds, reading soil profiles, touring mine sites and assessing wetlands. “I love the hands-on experience,” says Mackenzie Hamm, a second-year environmental sciences student majoring in wildlife and fisheries conservation. “We’ve got to learn quite a few different things. It really brings into context what we’re learning in the classroom, so I can actually apply all of that theory that we’ve been doi

Growing the future: Judy Sweet invests in Lakeland’s ag students

Judy Sweet is continuing her longstanding support of Lakeland College agricultural sciences students by investing in the Student-Managed Farm (SMF) Lab Revitalization project. Sweet’s gift will support upgrades to the calving barn on the Vermilion campus farm, enhancing agricultural teaching, applied research, animal care and industry collaboration. The improvements will also strengthen facility functionality, sustainability and long-term operational capacity. “Judy Sweet’s generosity is an investment in the future of agriculture and in the students who will lead it,” says Dr. Alice Wainwright-Stewart, president and CEO of Lakeland College. “Her continued support of Lakeland’s Student-Managed Farm helps us provide the modern facilities and hands-on learning experiences our students need to put their education into action. This gift will strengthen animal care, help advance applied research and prepare graduates to make a meaningful impact in this essential industry. We are deeply gra

Canada could add $5.4B to GDP by processing more of its crops at home: EY

Canada could generate up to $5.4 billion in additional GDP and support approximately 34,000 full-time-equivalent jobs by redirecting just 10 per cent of its raw crop exports to value-added processing here at home, according to new EY analysis released today by Protein Industries Canada. The findings come as the federal government has made domestic food processing a national priority through its National Food Security Strategy. The strategy calls for Canada to reduce its dependence on other countries by processing more of the food it grows and sets an explicit objective to increase domestic processing to strengthen self-sufficiency and drive economic growth. Canada already has an extraordinary foundation to build from. Its food and agriculture sector contributed $149.2 billion to GDP in 2024 and supported 2.3 million jobs, while Canada remains a leading producer of major crops including wheat, canola and corn. But too often, Canadian crops leave the country before the higher-value pro

Thiesse, Parman discuss farm economy, tight margins at Big Iron

Live from the Big Iron Farm and Construction Show on Wednesday, Sept. 16, Kent Thiesse, farm management analyst, and Bryon Parman, NDSU farm management specialist, joined the Red River Farm Network’s “Issues and Events Center” to discuss the farm economy and the tight margins farmers are dealing with. The conversation kicked off with both guests discussing their concerns when it comes to farm balance sheets heading into 2027. “I think there’s certainly some positivity out there in the markets,” Thiesse said. “We’ve seen a runup in both corn and soybean prices, even wheat prices. Unfortunately, we’ve also seen a runup in input costs, as well. Fertilizer costs a year ago at this time were a big concern. They’ve kind of leveled out, but they haven’t really come down much. “As we look forward and start running the pencil for next year, even with higher commodity prices, we’re maybe breakeven on soybeans and we’re in the red with corn based on the numbers I’ve looked at. We’re facing som

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service