Ontario Agriculture

The network for agriculture in Ontario, Canada

75 bushels per acre - Soybean Yield Challenge

Soybean Yield CHALLENGE

 

 

Grain Farmers of Ontario 100 Stone Road West, Suite 201 Guelph, ON N1G 5L3 Tel: 1-800-265-0550 www.gfo.ca

 

FOR IMMEDIATE RELEASE

Winning yield tops 75 bushels in the GFO Soybean Yield Challenge

Ingersoll, Ontario – Winners of the Grain Farmers of Ontario (GFO) Soybean Yield Challenge were announced today at a Yield Seminar in Ingersoll. Three finalists for each of three provincial soybean maturity zones received prizes, for a total of nine winners.

 

"The challenge is in its second year and has been met with great enthusiasm," says Dale Petrie, Director of Strategic Development and Innovation at GFO. "We had 75 farmers enter the competition this year, which is up from the 45 participants last year."

 

In addition to increased participation, the yield also increased this year. "The top yield is over 75 bushels per acre, three bushels more than the top yield last year," says Crosby Devitt, Manager of Research and Innovation with GFO.

 

The winners in each zone received a cash price and all winners and runners up received a leather jacket to commemorate their win.

 

The 2009 GFO Soybean Yield Challenge winners are:

Zone 1 – 2700 CHU and Under Winner: John Nanne, Pakenham - 66.1 bushels per acre 1st Runner Up: Hans Steen, Staffa - 57.3 bushels per acre 2nd Runner Up: Dan Shantz, Petersburg - 55.7 bushels per acre

Zone 2 – 2725 CHU to 3000 CHU Winner: Ceresmore Farms Ltd., Bowmanville - 59.9 bushels per acre 1st Runner Up: Jim Williams, Bradford - 57.8 bushels per acre 2nd Runner Up: Robert Hodgins, Lucan - 57.4 bushels per acre

Zone 3 – 3025 CHU and Above Winner: Clayton Crow , Dover Centre - 75.7 bushels per acre 1st Runner Up: Josh Mailloux, Amherstburg - 63.9 bushels per acre 2nd Runner Up: Wayne Paling, Dresden - 60.7 bushels per acre GFO is the newest and largest commodity organization in Ontario, representing Ontario’s 28,000 corn, soybean and wheat farmers. The three crops cover 5 million acres of farm land across the province, generate over $2.5 billion in farm gate receipts, result in over $9 billion in economic output, and are responsible for over 40,000 jobs in the province. GFO is poised to have a significant impact on Ontario agriculture.

 

The Soybean Yield Challenge and Grain Farmers of Ontario would like to thank our sponsors Maizex Seeds Inc., NK Seeds, Pioneer Hi-Bred, PRO Seeds, Genuity, Becker Underwood and SeCan.

 

CONTACT: Claire Cowan, Communications Crosby Devitt, Research

 

ccowan@ontariocorn.org crosby.devitt@ontariowheatboard.com

519-837-9144 519-955-2767

Views: 696

▶ Reply to This

Replies to This Discussion

Permalink Reply by Joe Dales on January 21, 2010 at 5:34am
Visit the Farms.com Yield Data Center, the one-stop information resource to help growers make seed choices for 2010. Here, growers can access yield data from seed companies, public researchers, commodity organizations and associations, producers and more.

http://yielddata.farms.com/

Post up the yield you got with your best soybean variety.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service