Ontario Agriculture

The network for agriculture in Ontario, Canada

75 bushels per acre - Soybean Yield Challenge

Soybean Yield CHALLENGE

 

 

Grain Farmers of Ontario 100 Stone Road West, Suite 201 Guelph, ON N1G 5L3 Tel: 1-800-265-0550 www.gfo.ca

 

FOR IMMEDIATE RELEASE

Winning yield tops 75 bushels in the GFO Soybean Yield Challenge

Ingersoll, Ontario – Winners of the Grain Farmers of Ontario (GFO) Soybean Yield Challenge were announced today at a Yield Seminar in Ingersoll. Three finalists for each of three provincial soybean maturity zones received prizes, for a total of nine winners.

 

"The challenge is in its second year and has been met with great enthusiasm," says Dale Petrie, Director of Strategic Development and Innovation at GFO. "We had 75 farmers enter the competition this year, which is up from the 45 participants last year."

 

In addition to increased participation, the yield also increased this year. "The top yield is over 75 bushels per acre, three bushels more than the top yield last year," says Crosby Devitt, Manager of Research and Innovation with GFO.

 

The winners in each zone received a cash price and all winners and runners up received a leather jacket to commemorate their win.

 

The 2009 GFO Soybean Yield Challenge winners are:

Zone 1 – 2700 CHU and Under Winner: John Nanne, Pakenham - 66.1 bushels per acre 1st Runner Up: Hans Steen, Staffa - 57.3 bushels per acre 2nd Runner Up: Dan Shantz, Petersburg - 55.7 bushels per acre

Zone 2 – 2725 CHU to 3000 CHU Winner: Ceresmore Farms Ltd., Bowmanville - 59.9 bushels per acre 1st Runner Up: Jim Williams, Bradford - 57.8 bushels per acre 2nd Runner Up: Robert Hodgins, Lucan - 57.4 bushels per acre

Zone 3 – 3025 CHU and Above Winner: Clayton Crow , Dover Centre - 75.7 bushels per acre 1st Runner Up: Josh Mailloux, Amherstburg - 63.9 bushels per acre 2nd Runner Up: Wayne Paling, Dresden - 60.7 bushels per acre GFO is the newest and largest commodity organization in Ontario, representing Ontario’s 28,000 corn, soybean and wheat farmers. The three crops cover 5 million acres of farm land across the province, generate over $2.5 billion in farm gate receipts, result in over $9 billion in economic output, and are responsible for over 40,000 jobs in the province. GFO is poised to have a significant impact on Ontario agriculture.

 

The Soybean Yield Challenge and Grain Farmers of Ontario would like to thank our sponsors Maizex Seeds Inc., NK Seeds, Pioneer Hi-Bred, PRO Seeds, Genuity, Becker Underwood and SeCan.

 

CONTACT: Claire Cowan, Communications Crosby Devitt, Research

 

ccowan@ontariocorn.org crosby.devitt@ontariowheatboard.com

519-837-9144 519-955-2767

Views: 681

▶ Reply to This

Replies to This Discussion

Permalink Reply by Joe Dales on January 21, 2010 at 5:34am
Visit the Farms.com Yield Data Center, the one-stop information resource to help growers make seed choices for 2010. Here, growers can access yield data from seed companies, public researchers, commodity organizations and associations, producers and more.

http://yielddata.farms.com/

Post up the yield you got with your best soybean variety.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service