Ontario Agriculture

The network for agriculture in Ontario, Canada

75 bushels per acre - Soybean Yield Challenge

Soybean Yield CHALLENGE

 

 

Grain Farmers of Ontario 100 Stone Road West, Suite 201 Guelph, ON N1G 5L3 Tel: 1-800-265-0550 www.gfo.ca

 

FOR IMMEDIATE RELEASE

Winning yield tops 75 bushels in the GFO Soybean Yield Challenge

Ingersoll, Ontario – Winners of the Grain Farmers of Ontario (GFO) Soybean Yield Challenge were announced today at a Yield Seminar in Ingersoll. Three finalists for each of three provincial soybean maturity zones received prizes, for a total of nine winners.

 

"The challenge is in its second year and has been met with great enthusiasm," says Dale Petrie, Director of Strategic Development and Innovation at GFO. "We had 75 farmers enter the competition this year, which is up from the 45 participants last year."

 

In addition to increased participation, the yield also increased this year. "The top yield is over 75 bushels per acre, three bushels more than the top yield last year," says Crosby Devitt, Manager of Research and Innovation with GFO.

 

The winners in each zone received a cash price and all winners and runners up received a leather jacket to commemorate their win.

 

The 2009 GFO Soybean Yield Challenge winners are:

Zone 1 – 2700 CHU and Under Winner: John Nanne, Pakenham - 66.1 bushels per acre 1st Runner Up: Hans Steen, Staffa - 57.3 bushels per acre 2nd Runner Up: Dan Shantz, Petersburg - 55.7 bushels per acre

Zone 2 – 2725 CHU to 3000 CHU Winner: Ceresmore Farms Ltd., Bowmanville - 59.9 bushels per acre 1st Runner Up: Jim Williams, Bradford - 57.8 bushels per acre 2nd Runner Up: Robert Hodgins, Lucan - 57.4 bushels per acre

Zone 3 – 3025 CHU and Above Winner: Clayton Crow , Dover Centre - 75.7 bushels per acre 1st Runner Up: Josh Mailloux, Amherstburg - 63.9 bushels per acre 2nd Runner Up: Wayne Paling, Dresden - 60.7 bushels per acre GFO is the newest and largest commodity organization in Ontario, representing Ontario’s 28,000 corn, soybean and wheat farmers. The three crops cover 5 million acres of farm land across the province, generate over $2.5 billion in farm gate receipts, result in over $9 billion in economic output, and are responsible for over 40,000 jobs in the province. GFO is poised to have a significant impact on Ontario agriculture.

 

The Soybean Yield Challenge and Grain Farmers of Ontario would like to thank our sponsors Maizex Seeds Inc., NK Seeds, Pioneer Hi-Bred, PRO Seeds, Genuity, Becker Underwood and SeCan.

 

CONTACT: Claire Cowan, Communications Crosby Devitt, Research

 

ccowan@ontariocorn.org crosby.devitt@ontariowheatboard.com

519-837-9144 519-955-2767

Views: 668

▶ Reply to This

Replies to This Discussion

Permalink Reply by Joe Dales on January 21, 2010 at 5:34am
Visit the Farms.com Yield Data Center, the one-stop information resource to help growers make seed choices for 2010. Here, growers can access yield data from seed companies, public researchers, commodity organizations and associations, producers and more.

http://yielddata.farms.com/

Post up the yield you got with your best soybean variety.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

Syngenta brings new fungicide to Canadian potato growers

The Orondis Advanced premix combines a Group 29 and Group 49

Mastering Controlled Burns -- Essential Safety Tips for Farmers

Controlled burns can improve soil health and manage vegetation, but they require careful planning and strict safety measures.

Carney heading to China to talk ag and other issues

Prime Minister Carney is expected to discuss ag when he visits China next week

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service