Ontario Agriculture

The network for agriculture in Ontario, Canada

Chapman's Dairy fire in Markdale

Heard on the news this morning about another sad loss to the Grey County area. A few weeks ago millions of dollars of damage occurred from a tornado. Now the local ice cream plant has burned to the ground. We usually buy Chapmans Premium Ice Cream because it is made in Ontario and the first ingredient is "Cream" - therefore they get to use the "little blue cow" logo.
On one hand I want to say go out and buy a 2L tub (Plastic container) of Chapmans Ice Cream because it is on sale this week at Zehr's. On the other hand I do not want to tell you that because I need to stock up my freezer since there will probably be limited supply in a few weeks.
Full news report at CKNX websites:
http://am920.ca/news.php?area=details&cat_id=4&art_id=6364
http://www.1017theone.ca/news.php?area=details&art_id=6364
Photos by Kirk Scott

Views: 712

▶ Reply to This

Replies to This Discussion

Permalink Reply by Joe Dales on September 6, 2009 at 3:55am
Hi Wayne: Have you heard if they plan to rebuild or not? How many employees work there...tough situation in a small town like Markdale...

Joe
Permalink Reply by Wayne Black on September 6, 2009 at 5:21am
Yes they plan to re-build in Markdale. They are pretty dedicated to the town since they are the largest employer with 400 employees. Another reason to support this business: David Chapman said "they will continue to pay their 400 employees for however long it takes" at a news conference Sunday Sept. 6th.
for more information on the company: http://www.chapmans.ca/

Joe Dales said:
Hi Wayne: Have you heard if they plan to rebuild or not? How many employees work there...tough situation in a small town like Markdale...

Joe
Permalink Reply by Andrew Campbell on September 7, 2009 at 12:16am
This is amazing. I can't think of one other company that has continue to pay employees while they rebuild. This is what every small town in Ontario needs, a company that will support it through the good and bad. One more reason I'll buy Chapman's.

Wayne Black said:
Yes they plan to re-build in Markdale. They are pretty dedicated to the town since they are the largest employer with 400 employees. Another reason to support this business: David Chapman said "they will continue to pay their 400 employees for however long it takes" at a news conference Sunday Sept. 6th.
for more information on the company: http://www.chapmans.ca/

Joe Dales said:
Hi Wayne: Have you heard if they plan to rebuild or not? How many employees work there...tough situation in a small town like Markdale...

Joe
Permalink Reply by Wayne Black on September 8, 2009 at 6:21am
I knew this would happen.
As soon as I said - better stock up on Chapman's Ice Cream - everyone must have also. My wife cleaned out the last remaining 2 L Chapman's Premium Ice Cream in Zehr's in Goderich. No more.
I wonder where the next closest store would be.... and with this heat wave... :-(

Wayne Black
Permalink Reply by John Beardsley on September 8, 2009 at 10:30am
if they want to maintain their contracts with major food distributors they will need to have someone copack their ice cream for them. I wonder how many companies they were co packing for?

Andrew Campbell said:
This is amazing. I can't think of one other company that has continue to pay employees while they rebuild. This is what every small town in Ontario needs, a company that will support it through the good and bad. One more reason I'll buy Chapman's.

Wayne Black said:
Yes they plan to re-build in Markdale. They are pretty dedicated to the town since they are the largest employer with 400 employees. Another reason to support this business: David Chapman said "they will continue to pay their 400 employees for however long it takes" at a news conference Sunday Sept. 6th.
for more information on the company: http://www.chapmans.ca/

Joe Dales said:
Hi Wayne: Have you heard if they plan to rebuild or not? How many employees work there...tough situation in a small town like Markdale...

Joe
Permalink Reply by John Beardsley on September 8, 2009 at 10:33am
I wonder how many consumers know that if it doesn't have the blue cow it isn't a) cream or B) canadian cream. chapman's also make a bargain brand out of dairy solids or some other euphemism for out of country sugar/milk concoction made to pole vault the import regultions of supply management..

Wayne Black said:
I knew this would happen.
As soon as I said - better stock up on Chapman's Ice Cream - everyone must have also. My wife cleaned out the last remaining 2 L Chapman's Premium Ice Cream in Zehr's in Goderich. No more.
I wonder where the next closest store would be.... and with this heat wave... :-(

Wayne Black

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

New USask poultry laying facility receives $6.2 million CFI funding boost

As a leading poultry researcher at the University of Saskatchewan (USask), Schwean-Lardner explores improved light, housing, and feed systems for better welfare, healthier chicken, and egg production in Canada — and she’s not afraid to feed the wild chickens she meets on holiday in Hawaii.  And nobody is more excited than Schwean-Lardner about what a new state-of-the-art poultry laying facility at USask would mean for her research field — and her birds.  “This will move us so far forward in poultry research,” she said. “This is causing me to push back my retirement because I want the first experiment in a system like this. This is so exciting.”  A proposed, cutting-edge poultry laying facility has received more than $6.2 million from the Canada Foundation for Innovation (CFI) Innovation Fund, which supports developing infrastructure to further world-leading research in Canada. In addition, $3 million has been contributed to the new facility by Saskatchewan Egg Producers, an independ

Korey Peters, sunflower crop committee

Korey Peters farms near Randolph, MB, with his family at Herbsigwil Farms. Herb is his grandpa, Sig is his uncle and Will is his dad. Korey is a third-generation farmer, and the fourth generation is already on the farm full-time. Herbsigwil Farms grows wheat, canola, soybeans, corn and sunflowers. Korey lives on the farm with his wife and their two children, who enjoy spending lots of time in the yard. What motivated you to get into farming? I was always working on the farm in the summers. I came back full time in 2011 when my uncle had slowed down a little, and I just never left. What motivated you to get involved with Manitoba Crop Alliance (MCA)? We started growing sunflowers when we were looking to add another crop in our rotation, and someone I know approached me because MCA was looking for committee members after some delegates had termed out. We chatted about it. It’s not a huge time commitment to be on a crop committee. I had been on a few boards not related to ag, so I h

More Control, Less Rush: Using Cash Advances to Strengthen Marketing Decisions

Farming is one of the most capital-intensive businesses in Canada. Seed, fuel, fertilizer and land costs go out months before crop revenue comes in. And while yields and markets can fluctuate, input costs are constant and high. That’s why cash flow strategy matters as much as production strategy. In the final presentation of our Roots to Results Webinar Series, Manitoba Crop Alliance (MCA) COO Darcelle Graham shared how an Advance Payments Program (APP) cash advance from MCA can serve as a practical, flexible tool to strengthen marketing power and reduce borrowing costs. Turn Cash Flow Pressure into Marketing Power The APP provides access to capital based on up to 50 per cent of your anticipated or stored production value. That means you don’t have to sell grain just to cover spring bills. Implementation Map out your 12- to 18-month cash flow needs. If input or rent payments are driving early sales, consider whether an advance could bridge the gap and let you market when prices im

Ag in the House: March 9 – 13

Conservatives continued their attacks on Liberal policies and the domino effects they have on farmers and food

Discover the future of leafy green farming with GoodLeaf’s Good For Life Tour

This spring, leafy greens are getting the pop-star treatment as GoodLeaf Farms and Sobeys Inc. take them on a mobile truck tour across Ontario and Atlantic Canada. The Good For Life Tour, made possible by the partnership between GoodLeaf Farms and Sobeys, will offer Canadians a unique opportunity to learn about vertical farming while sampling GoodLeaf greens. GoodLeaf Farms is proudly Canadian, and they are the country’s first and largest commercial indoor vertical farm operator. It launched in 2011 with the goal of improving Canadians’ access to fresh, locally grown produce, particularly during harsh winter months when traditional field farming isn’t possible. The company has farms across Canada to grow fresh local produce and to maximize freshness from farm to shelf. Article content How vertical farming works  Article content Vertical farming involves tall towers of stacked trays that use controlled air, light and water to provide nutrients in a controlled environment. This techniq

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service