Ontario Agriculture

The network for agriculture in Ontario, Canada

Chapman's Dairy fire in Markdale

Heard on the news this morning about another sad loss to the Grey County area. A few weeks ago millions of dollars of damage occurred from a tornado. Now the local ice cream plant has burned to the ground. We usually buy Chapmans Premium Ice Cream because it is made in Ontario and the first ingredient is "Cream" - therefore they get to use the "little blue cow" logo.
On one hand I want to say go out and buy a 2L tub (Plastic container) of Chapmans Ice Cream because it is on sale this week at Zehr's. On the other hand I do not want to tell you that because I need to stock up my freezer since there will probably be limited supply in a few weeks.
Full news report at CKNX websites:
http://am920.ca/news.php?area=details&cat_id=4&art_id=6364
http://www.1017theone.ca/news.php?area=details&art_id=6364
Photos by Kirk Scott

Views: 733

▶ Reply to This

Replies to This Discussion

Permalink Reply by Joe Dales on September 6, 2009 at 3:55am
Hi Wayne: Have you heard if they plan to rebuild or not? How many employees work there...tough situation in a small town like Markdale...

Joe
Permalink Reply by Wayne Black on September 6, 2009 at 5:21am
Yes they plan to re-build in Markdale. They are pretty dedicated to the town since they are the largest employer with 400 employees. Another reason to support this business: David Chapman said "they will continue to pay their 400 employees for however long it takes" at a news conference Sunday Sept. 6th.
for more information on the company: http://www.chapmans.ca/

Joe Dales said:
Hi Wayne: Have you heard if they plan to rebuild or not? How many employees work there...tough situation in a small town like Markdale...

Joe
Permalink Reply by Andrew Campbell on September 7, 2009 at 12:16am
This is amazing. I can't think of one other company that has continue to pay employees while they rebuild. This is what every small town in Ontario needs, a company that will support it through the good and bad. One more reason I'll buy Chapman's.

Wayne Black said:
Yes they plan to re-build in Markdale. They are pretty dedicated to the town since they are the largest employer with 400 employees. Another reason to support this business: David Chapman said "they will continue to pay their 400 employees for however long it takes" at a news conference Sunday Sept. 6th.
for more information on the company: http://www.chapmans.ca/

Joe Dales said:
Hi Wayne: Have you heard if they plan to rebuild or not? How many employees work there...tough situation in a small town like Markdale...

Joe
Permalink Reply by Wayne Black on September 8, 2009 at 6:21am
I knew this would happen.
As soon as I said - better stock up on Chapman's Ice Cream - everyone must have also. My wife cleaned out the last remaining 2 L Chapman's Premium Ice Cream in Zehr's in Goderich. No more.
I wonder where the next closest store would be.... and with this heat wave... :-(

Wayne Black
Permalink Reply by John Beardsley on September 8, 2009 at 10:30am
if they want to maintain their contracts with major food distributors they will need to have someone copack their ice cream for them. I wonder how many companies they were co packing for?

Andrew Campbell said:
This is amazing. I can't think of one other company that has continue to pay employees while they rebuild. This is what every small town in Ontario needs, a company that will support it through the good and bad. One more reason I'll buy Chapman's.

Wayne Black said:
Yes they plan to re-build in Markdale. They are pretty dedicated to the town since they are the largest employer with 400 employees. Another reason to support this business: David Chapman said "they will continue to pay their 400 employees for however long it takes" at a news conference Sunday Sept. 6th.
for more information on the company: http://www.chapmans.ca/

Joe Dales said:
Hi Wayne: Have you heard if they plan to rebuild or not? How many employees work there...tough situation in a small town like Markdale...

Joe
Permalink Reply by John Beardsley on September 8, 2009 at 10:33am
I wonder how many consumers know that if it doesn't have the blue cow it isn't a) cream or B) canadian cream. chapman's also make a bargain brand out of dairy solids or some other euphemism for out of country sugar/milk concoction made to pole vault the import regultions of supply management..

Wayne Black said:
I knew this would happen.
As soon as I said - better stock up on Chapman's Ice Cream - everyone must have also. My wife cleaned out the last remaining 2 L Chapman's Premium Ice Cream in Zehr's in Goderich. No more.
I wonder where the next closest store would be.... and with this heat wave... :-(

Wayne Black

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Competition Bureau looking at Canada’s food supply chain

The Competition Bureau plans to look at Canada’s food supply chain through three lenses.

Ag in the House: June 8 – 12

A Bloc MP had questions related to Bill C-30 and crop protection

U.S. Spring Wheat Condition Rises; Winter Wheat Harvest Accelerates

The condition of the 2026 U.S. spring wheat crop improved over the past week, while the winter wheat harvest advanced rapidly and crop ratings remained far below last year. Monday’s USDA crop progress report rated 55% of the national spring wheat crop in good to excellent condition as of Sunday, up 3 percentage points from the previous week but 2 points below the 57% rated good to excellent a year ago. In North Dakota, the largest spring wheat-producing state, the crop remained at 61% good to excellent. Minnesota improved 4 points to a strong 90%, while South Dakota slipped 2 points to 50%. Montana recorded the largest improvement, with its spring wheat rating climbing 9 points to 19% good to excellent. However, 70% of the state’s crop was still rated only fair and another 11% was poor. Spring wheat emergence reached 95%, up from 87% the previous week and ahead of both 88% last year and the five-year average of 89%. Six per cent of the crop was headed, compared with 4% last yea

Alberta Crops Catch Up After Widespread Rains, But Seeding Delays Persist in Northern Regions

Provincial seeding reaches 97%, soil moisture improves across Alberta, and crop emergence continues despite cooler conditions Frequent, soaking rains across Alberta over the past week have delivered a welcome boost to soil moisture reserves and crop emergence, although the moisture has also slowed the final push to complete seeding in some northern areas. According to Alberta Agriculture and Irrigation’s latest Crop Report, provincial seeding progress for major crops has reached 97%, putting growers within striking distance of the five-year average of 100%. The South and Central regions have completed seeding, while producers in the North East, North West and Peace regions continue working around wet field conditions. Moisture Improves Across Most of Alberta The widespread rainfall has significantly improved soil moisture conditions across much of the province. Surface soil moisture ratings are now well above normal in many areas, helping support crop emergence and early-season dev

EMILI explores how AI-powered agtech increases sustainability, efficiency

AI is a powerful, multi-purpose technology that has the potential to hyperoptimize on-farm activities to a more precise level than ever to help farmers reduce costs, manage data, and increase productivity. Of the 30+ equipment and technologies being demonstrated and tested on EMILI’s Innovation Farms powered by AgExpert in 2026, a third involve AI.  By deploying technology in a fully-operational Manitoba farm setting, EMILI is able to validate what works and provide innovators with feedback on areas of improvement.  “Ground truthing the technology is critically important to ensure it is solving a problem for farmers and providing accurate data insights,” said Koroscil. “AI models don’t always get it right. Our team spends hours in the field counting weed populations, checking soil moisture levels, evaluating environmental conditions, and collecting agronomic measurements to provide boots-on-the-ground validation of what works and what doesn’t.” Evaluating AI-powered technology in p

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service