Ontario Agriculture

The network for agriculture in Ontario, Canada

Chapman's Dairy fire in Markdale

Heard on the news this morning about another sad loss to the Grey County area. A few weeks ago millions of dollars of damage occurred from a tornado. Now the local ice cream plant has burned to the ground. We usually buy Chapmans Premium Ice Cream because it is made in Ontario and the first ingredient is "Cream" - therefore they get to use the "little blue cow" logo.
On one hand I want to say go out and buy a 2L tub (Plastic container) of Chapmans Ice Cream because it is on sale this week at Zehr's. On the other hand I do not want to tell you that because I need to stock up my freezer since there will probably be limited supply in a few weeks.
Full news report at CKNX websites:
http://am920.ca/news.php?area=details&cat_id=4&art_id=6364
http://www.1017theone.ca/news.php?area=details&art_id=6364
Photos by Kirk Scott

Views: 697

▶ Reply to This

Replies to This Discussion

Permalink Reply by Joe Dales on September 6, 2009 at 3:55am
Hi Wayne: Have you heard if they plan to rebuild or not? How many employees work there...tough situation in a small town like Markdale...

Joe
Permalink Reply by Wayne Black on September 6, 2009 at 5:21am
Yes they plan to re-build in Markdale. They are pretty dedicated to the town since they are the largest employer with 400 employees. Another reason to support this business: David Chapman said "they will continue to pay their 400 employees for however long it takes" at a news conference Sunday Sept. 6th.
for more information on the company: http://www.chapmans.ca/

Joe Dales said:
Hi Wayne: Have you heard if they plan to rebuild or not? How many employees work there...tough situation in a small town like Markdale...

Joe
Permalink Reply by Andrew Campbell on September 7, 2009 at 12:16am
This is amazing. I can't think of one other company that has continue to pay employees while they rebuild. This is what every small town in Ontario needs, a company that will support it through the good and bad. One more reason I'll buy Chapman's.

Wayne Black said:
Yes they plan to re-build in Markdale. They are pretty dedicated to the town since they are the largest employer with 400 employees. Another reason to support this business: David Chapman said "they will continue to pay their 400 employees for however long it takes" at a news conference Sunday Sept. 6th.
for more information on the company: http://www.chapmans.ca/

Joe Dales said:
Hi Wayne: Have you heard if they plan to rebuild or not? How many employees work there...tough situation in a small town like Markdale...

Joe
Permalink Reply by Wayne Black on September 8, 2009 at 6:21am
I knew this would happen.
As soon as I said - better stock up on Chapman's Ice Cream - everyone must have also. My wife cleaned out the last remaining 2 L Chapman's Premium Ice Cream in Zehr's in Goderich. No more.
I wonder where the next closest store would be.... and with this heat wave... :-(

Wayne Black
Permalink Reply by John Beardsley on September 8, 2009 at 10:30am
if they want to maintain their contracts with major food distributors they will need to have someone copack their ice cream for them. I wonder how many companies they were co packing for?

Andrew Campbell said:
This is amazing. I can't think of one other company that has continue to pay employees while they rebuild. This is what every small town in Ontario needs, a company that will support it through the good and bad. One more reason I'll buy Chapman's.

Wayne Black said:
Yes they plan to re-build in Markdale. They are pretty dedicated to the town since they are the largest employer with 400 employees. Another reason to support this business: David Chapman said "they will continue to pay their 400 employees for however long it takes" at a news conference Sunday Sept. 6th.
for more information on the company: http://www.chapmans.ca/

Joe Dales said:
Hi Wayne: Have you heard if they plan to rebuild or not? How many employees work there...tough situation in a small town like Markdale...

Joe
Permalink Reply by John Beardsley on September 8, 2009 at 10:33am
I wonder how many consumers know that if it doesn't have the blue cow it isn't a) cream or B) canadian cream. chapman's also make a bargain brand out of dairy solids or some other euphemism for out of country sugar/milk concoction made to pole vault the import regultions of supply management..

Wayne Black said:
I knew this would happen.
As soon as I said - better stock up on Chapman's Ice Cream - everyone must have also. My wife cleaned out the last remaining 2 L Chapman's Premium Ice Cream in Zehr's in Goderich. No more.
I wonder where the next closest store would be.... and with this heat wave... :-(

Wayne Black

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

US Producer Sentiment Slips in December

U.S. producer sentiment declined slightly in December as concerns about tariffs and American export competitiveness weighed on farmers’ outlooks, according to the latest Purdue University–CME Group Ag Economy Barometer survey released Tuesday. The overall Ag Economy Barometer Index slipped three points from November to 136, reflecting a modest pullback in confidence after a stronger fall period. The decline was driven largely by softer long-term expectations. The Future Expectations Index fell four points to 140, while the Current Conditions Index held steady at 128, suggesting farmers’ views of present-day conditions remain relatively stable even as uncertainty clouds the outlook ahead. Export competitiveness emerged as a key pressure point, particularly for soybeans. While farmers expressed broad optimism about U.S. agricultural exports in general - only 5% of respondents said they expect exports to decline over the next five years — the tone shifted when the focus narrowed to so

Federal Biofuel Production Incentive Now in Effect

The federal government’s Biofuels Production Incentive is now in effect, marking a shift from policy announcement to on-the-ground support for Canada’s domestic renewable fuel sector as it grapples with intensifying trade pressures and global competition. Announced by Prime Minister Mark Carney on Sept. 5, 2025, the incentive officially took effect Jan. 1 and is designed to stabilize and protect Canadian biofuel production capacity. The program will provide more than $370 million over two years, offering per-litre support to Canadian producers of biodiesel and renewable diesel from January 2026 through December 2027. Facilities will be eligible for support on up to 300 million litres of production each. Industry groups say the measure is an important, if incomplete, step. Fred Ghatala, president of Advanced Biofuels Canada Association, said the incentive helps counter the disadvantage Canadian producers have faced since the introduction of the U.S. Inflation Reduction Act and its C

Producer Research and Evaluation Project

Funding is available for on-farm research that helps producers evaluate the feasibility and impact of new production practices, technologies, or products under real farm conditions. This opportunity is designed to help producers generate meaningful, farm-specific data to support informed decision-making and advance profitability, competitiveness, and sustainability. Funding of up to $20,000 per project is available to support on-farm research that evaluates whether a production practice change is feasible on-farm. The goal is to help producers gather sufficient data to make informed decisions and understand how to further adapt a production practice. In most cases, producers are expected to be working with third-party service providers to support project trial design, delivery, and analysis. Proposals must include a sound project design and testing approach that supports the evaluation of whether the production practice results in a positive return on investment and is a favourable

The BCRC Congratulates Andrea Brocklebank on Selection as CEO of the Canadian Cattle Association

The Beef Cattle Research Council (BCRC) congratulates Executive Director Andrea Brocklebank on being selected as chief executive officer of the Canadian Cattle Association (CCA). Andrea’s appointment, effective March 1, 2026, recognizes her outstanding leadership on behalf of Canada’s beef sector. “Andrea has devoted her career to ensuring beef producers have practical, economical, science-based solutions and the tools to adopt them,” said Dean Manning, Chair of the BCRC. “Her deep understanding of our industry and proven ability to build partnerships will serve CCA, its members and all Canadian beef producers exceptionally well. We look forward to continued collaboration with CCA.” Andrea has served the BCRC for the past 20 years, guiding its growth and building its reputation as an industry-leading organization with a strategic approach to research, quality assurance and knowledge mobilization. Her thoughtful, forward-looking leadership style, grounded in integrity and collaboratio

Swine Health Ontario confirms first PED case of 2026

A Perth County operation is Ontario’s first farm with PED in 2026

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service