Ontario Agriculture

The network for agriculture in Ontario, Canada

Chapman's Dairy fire in Markdale

Heard on the news this morning about another sad loss to the Grey County area. A few weeks ago millions of dollars of damage occurred from a tornado. Now the local ice cream plant has burned to the ground. We usually buy Chapmans Premium Ice Cream because it is made in Ontario and the first ingredient is "Cream" - therefore they get to use the "little blue cow" logo.
On one hand I want to say go out and buy a 2L tub (Plastic container) of Chapmans Ice Cream because it is on sale this week at Zehr's. On the other hand I do not want to tell you that because I need to stock up my freezer since there will probably be limited supply in a few weeks.
Full news report at CKNX websites:
http://am920.ca/news.php?area=details&cat_id=4&art_id=6364
http://www.1017theone.ca/news.php?area=details&art_id=6364
Photos by Kirk Scott

Views: 760

▶ Reply to This

Replies to This Discussion

Permalink Reply by Joe Dales on September 6, 2009 at 3:55am
Hi Wayne: Have you heard if they plan to rebuild or not? How many employees work there...tough situation in a small town like Markdale...

Joe
Permalink Reply by Wayne Black on September 6, 2009 at 5:21am
Yes they plan to re-build in Markdale. They are pretty dedicated to the town since they are the largest employer with 400 employees. Another reason to support this business: David Chapman said "they will continue to pay their 400 employees for however long it takes" at a news conference Sunday Sept. 6th.
for more information on the company: http://www.chapmans.ca/

Joe Dales said:
Hi Wayne: Have you heard if they plan to rebuild or not? How many employees work there...tough situation in a small town like Markdale...

Joe
Permalink Reply by Andrew Campbell on September 7, 2009 at 12:16am
This is amazing. I can't think of one other company that has continue to pay employees while they rebuild. This is what every small town in Ontario needs, a company that will support it through the good and bad. One more reason I'll buy Chapman's.

Wayne Black said:
Yes they plan to re-build in Markdale. They are pretty dedicated to the town since they are the largest employer with 400 employees. Another reason to support this business: David Chapman said "they will continue to pay their 400 employees for however long it takes" at a news conference Sunday Sept. 6th.
for more information on the company: http://www.chapmans.ca/

Joe Dales said:
Hi Wayne: Have you heard if they plan to rebuild or not? How many employees work there...tough situation in a small town like Markdale...

Joe
Permalink Reply by Wayne Black on September 8, 2009 at 6:21am
I knew this would happen.
As soon as I said - better stock up on Chapman's Ice Cream - everyone must have also. My wife cleaned out the last remaining 2 L Chapman's Premium Ice Cream in Zehr's in Goderich. No more.
I wonder where the next closest store would be.... and with this heat wave... :-(

Wayne Black
Permalink Reply by John Beardsley on September 8, 2009 at 10:30am
if they want to maintain their contracts with major food distributors they will need to have someone copack their ice cream for them. I wonder how many companies they were co packing for?

Andrew Campbell said:
This is amazing. I can't think of one other company that has continue to pay employees while they rebuild. This is what every small town in Ontario needs, a company that will support it through the good and bad. One more reason I'll buy Chapman's.

Wayne Black said:
Yes they plan to re-build in Markdale. They are pretty dedicated to the town since they are the largest employer with 400 employees. Another reason to support this business: David Chapman said "they will continue to pay their 400 employees for however long it takes" at a news conference Sunday Sept. 6th.
for more information on the company: http://www.chapmans.ca/

Joe Dales said:
Hi Wayne: Have you heard if they plan to rebuild or not? How many employees work there...tough situation in a small town like Markdale...

Joe
Permalink Reply by John Beardsley on September 8, 2009 at 10:33am
I wonder how many consumers know that if it doesn't have the blue cow it isn't a) cream or B) canadian cream. chapman's also make a bargain brand out of dairy solids or some other euphemism for out of country sugar/milk concoction made to pole vault the import regultions of supply management..

Wayne Black said:
I knew this would happen.
As soon as I said - better stock up on Chapman's Ice Cream - everyone must have also. My wife cleaned out the last remaining 2 L Chapman's Premium Ice Cream in Zehr's in Goderich. No more.
I wonder where the next closest store would be.... and with this heat wave... :-(

Wayne Black

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Supporting B.C. tech strengthens general aviation emergency response

Two B.C. companies are receiving provincial support to deploy clean-energy technology that strengthens backup power reliability for general aviation aircraft in B.C., replacing diesel generators with battery storage to keep critical services, such as wildfire response, medical transport and search and rescue, running during emergencies. With as much as $1 million being provided through B.C.’s Integrated Marketplace, Abbotsford-based Fast Air will deploy a mobile battery and solar power system developed by Richmond-based Holinova at the Abbotsford International Airport. The system is designed to power ground equipment and aircraft charging needs without relying on the electrical grid, providing a cleaner alternative to traditional diesel-powered backup power systems and helping maintain operations during outages or high-demand situations. The project is anticipated to improve charging efficiency, support flexible aircraft movements and enhance operational resilience during periods of

Protein Industries Canada invests in AI technology to boost on-farm productivity and bring new solutions to farmers

Protein Industries Canada is investing in two new artificial intelligence (AI) projects to help Canadian farmers and the value-added agriculture sector improve on-farm productivity with new tools, supporting a stronger, more sustainable and competitive food system. Together, the projects represent a total investment of $4.9 million, including up to $2.2 million from Protein Industries Canada, and will help growers act earlier on disease risk, and improve safety and accuracy in grain storage. “Canadian farmers are increasingly adopting cutting-edge technologies to strengthen productivity, sustainability and global competitiveness,” said the Honourable Mélanie Joly, Minister of Industry and Minister responsible for Canada Economic Development for Quebec Regions. “Through Protein Industries Canada, one of Canada’s global innovation clusters, we are investing in made-in-Canada AI solutions to help producers protect their yields, optimize inventory management and make informed business de

Seed-treatment timing critical

Most seed put into the ground in the Midwest is treated, but the jury is still out as to the most effective use of chemical and biological additives. There’s little doubt that treatments are beneficial but there’s much to be learned. “What’s probably getting more growth is on the inoculants side,” said Connor Sible, a University of Illinois professor who has conducted various research projects on treatments. He said inoculants are increasingly being chosen for aiding plant growth rather than battling pests. “A lot of products added are targeting nutrient availability,” he said. “There’s been a lot of research in the (United) States and internationally – greenhouse studies in very controlled environments.” An extensive study by scientists at REVA University in Bangalore, India, indicates that “seed priming” is a cost-effective strategy for improving plant health and development. The study report compiles information from almost 400 studies worldwide. It shows that biological seed tr

Trail King: Transport solutions for every trailer owner

Replace or refurbish? It’s a question every hauling trailer owner encounters at some point down the road. According to the experts at Trail King Industries, Inc., the right time to evaluate a trailer’s future depends primarily on age, total mileage and usage. While some owners might use their trailer two to three times a week for their own business needs, others are operating a business and may run their trailers every day throughout the year. Trail King Industries, Inc., headquartered in Mitchell, South Dakota, is the leading manufacturer of a complete line of hauling trailers in North America. Since 1974, the company has designed, engineered and manufactured trailers across diverse industries including construction, agriculture, waste and recycling, transportation and specialized hauling. Its experienced teams help provide solutions to hauling challenges whether that entails paint, parts, trailer refurbishment services, customer service or warranty issues. According to the company

Canadian Innovation Aims to Transform Nitrogen Fertilizers While Eliminating Microplastics

A British Columbia ag-tech company is developing a biodegradable fertilizer coating that could help farmers use less nitrogen, reduce input costs, and eliminate microplastics from controlled-release fertilizers

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service