Congratulations Joel Jarvis! Ontario farmer breaks World Record for largest squash.

At 674.3 kg or 1,486.6 pounds, Joel Jarvis' squash beats the old record of 560 kg or 1,234 pounds as confirmed by Guinness World Records.

Article in The Star:

SIMCOE, ONT. — Joel Jarvis watched with the anticipation of an expectant father as his baby put on as much as 40 pounds a day.

The St. Thomas resident knew it was going to be a big one but never imagined in his wildest dreams that it would easily “squash” the world records.

His prizewinning squash tipped the scales at 674.3 kg or 1,486.6 pounds, easily eclipsing the old record of 560 kg or 1,234 pounds as confirmed by Guinness World Records.

Jarvis broke the record on Oct. 1 at the Port Elgin Pumpkinfest, which Jarvis describes as the “Kentucky Derby” for giant vegetables.

“This has been a long time coming,” he told the Toronto Star. “I’m 38 and I have been doing this since I was 11,” said the horticulturist, who got his training at the Nova Scotia Agricultural College in Truro, N.S.

“Sometimes the wind blows the right way and the sun shines right.”

No matter how you slice it, this is a big deal in the world of oversized vegetables. Word is seeds from the world’s largest pumpkin last year sold for more than $1,600 apiece.

“To be honest I might get $40 a seed,” said Jarvis, who figures his various prize monies — including from the Giant Vegetable Growers of Ontario — will add up to as much as $8,000, and that will likely go toward a new van now that his family has just expanded by one.

That’s right, he’s also the proud papa of a seven-pound baby girl, Rayna, who decided to arrive just as he was showing off his prize squash.

The added twist to the gargantuan squash is that it out-plumped the largest pumpkin at the Norfolk County Fair, which Jarvis also grew. The pumpkin weighed 1,426 pounds or 646.822 kg and fetched $2,000 in prize money at the fair in Simcoe, Ont. The squash, meanwhile, won $300.

As far as anyone knows in the 171 years of the Norfolk County Fair, this is the first time a squash beat out a pumpkin on the scales, according to Karen Matthews, the fair’s general manager.

The heaviest pumpkin on record weighed 821.23 kg (1,810 lb. 8 oz.) and was presented by Chris Stevens at the Stillwater Harvest Fest in Stillwater, Minn., on Oct. 9, 2010, according to the Guinness Book of Records.

Jarvis says his squash is not genetically modified but is the result of cross breeding and a whole bunch of fertilizers and non-stop tender-loving care. It was planted on May 6.

“You start off with a little seedling and it grows the same length of time as a regular squash or pumpkin, but as soon as you get it in the ground you are pushing it to the extreme with your fertilizers,” he said.

Jarvis said the vegetables actually grew for about 90 days and “there were days that it was putting on average 35 to 40 pounds a day. That’s bad for people, but when you are talking pumpkins and squash. . . ”

He said most people think that given its size, the squash wouldn’t be edible, “but my wife (Kristine) made squash soup last year with ours (another whopper of a squash) and it was fantastic.”

▶ Reply to This

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

More…

Badges | Report an Issue | Terms of Service