Are calf losses cutting into your beef operation’s productivity and profitability? You are not alone! The BCRC is hosting two 90-minute webinars featuring veterinarians from across Canada who work directly with cow-calf operations like yours. A March 18 webinar will feature veterinarians who work with Eastern Canadian cow-calf operations, sharing insights on practical prevention strategies to implement before, during and after calving to increase calf survivability. During the March 25 webinar, Western Canadian veterinarians will outline regionally relevant approaches for reducing calf losses, highlighting essential pre-calving strategies and practical management techniques to use during calving to help ensure healthier outcomes for both cows and calves. Both webinars will include an extended Q&A session, giving you plenty of time to ask questions. Each webinar will also be available for?one continuing education (CE) credit for veterinarians and registered veterinary technologists
Some Canadian ag products will have tariff-free access to China as of March 1
A recent post on social media by a friend asked to add a line from a movie that fans of it would instantly recognize. One of my contributions was, “You can’t handle the truth.” While that line came in a courtroom scene from one of my favorite movies with Jack Nicholson yelling it at Tom Cruise, it actually got me thinking about farming. Many of us who grew up on a farm have seen both good and tough times. That is the truth. But what are we currently experiencing and can we handle these truths? American Farm Bureau recently said there was a 46% increase in farm bankruptcies in 2025. That’s pretty sobering. Those of us who grew up during the farm crisis in the 1980s, when more than 250,000 farmers filed for bankruptcy, never want to hear about someone losing a farm. For a few years I’ve personally been concerned about what’s happening in our farming communities. Interest rates have been plenty high; input costs don’t seem to come down when market prices do. Farmers have always been pr
U.S. farmers, though punished by slumping prices after last year’s monster corn harvest, are expected to cut back only slightly on their plantings of the grain in 2026 as they brace for a fourth straight year of narrow profit margins or even losses. Farmers expect corn, the most widely grown U.S. crop, to hew close to break-even levels this year, supported by strong usage. Some see soybeans as riskier, given rising competition from Brazil and a volatile U.S. trade relationship with top buyer China. “Right now, you absolutely cannot make money on beans,” said Tim Gregerson, who farms in eastern Nebraska. “You can probably break even on corn, but you are going to have to have an extraordinary yield, or a price increase,” Gregerson said. Most growers in America’s Midwest farm belt grow both crops, alternating what gets planted on each field from year to year to boost soil health. Many add wheat, sorghum, cotton or other crops to their rotations. But among farmers who have some flexible
Jill Verwey lives and breathes agriculture. Her roots growing up on a mixed grain and cattle operation in rural Manitoba lend themselves well to her current roles – the office manager for Verwey Farms Ltd., president of Keystone Agricultural Producers (KAP), and first vice president of the Canadian Federation of Agriculture (CFA). Jill’s pride in Canadian agriculture is unmistakable. Learn more about her career and advocacy journey below. Describe your job or product in one sentence. My role includes managing the day-to-day administration and financial operations of our family farm, overseeing food and animal safety and human resources, and representing agricultural producers provincially and nationally through leadership roles with KAP, CFA, and various boards and advisory groups. Where did you grow up? Was it an agriculture or urban environment? I grew up in rural Manitoba on a mixed grain and cattle operation. I have been married for 32 years, and my husband and I are involved in
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Patrick Miller
