Ontario Agriculture

The network for agriculture in Ontario, Canada

Does ethanol production hurt livestock farmers? The latest report seems to think so...

The latest report by the George Morris Centre released yesterday states that ethanol production has hurt livestock farmers by boosting the feed grains prices. The price increasesare  reported to be higher in Ontario than Western Canada.

 

Do you agree with this? Is ethanol production the biggest factor driving up feed grain prices?

 

The George Morris Centre sent out this:

 

MEDIA RELEASE

 
Canadian Ethanol Policy Impacting Canada’s Livestock and Meat Industries
 

Guelph, ON (January 31, 2012) Canadian ethanol policy has directly impacted Canadian grain markets and users of grain, such as the Canadian livestock and meat industry.  According to a study released today by the George Morris Centre, while there are many factors that influence grain and livestock prices, Canadian ethanol policies also have a direct and important negative influence on the Canadian livestock industry.

 

Canadian federal and provincial governments have developed policies for biofuels as part of a green fuels strategy to reduce petroleum fuel consumption and associated emissions.  The Canadian ethanol industry has been created and supported by federal and provincial subsidies, grants and mandated usage of the product in gasoline.  As a consequence, it creates a subsidized competitor for Canadian feed grains that form the basis of Canada ’s export-based livestock and meat industry. 

 

The study found the following:

§         Canadian ethanol production increases the price of feed grains in eastern and western Canada by about $15-20/tonne and $5-10/tonne respectively.

§         Canadian ethanol production resulted in reduction in livestock feeding margins and or increased losses for Canadian producers amounting to about $130 million per year.

§         Expanded use of ethanol to a 10% mandate will result in a serious reduction in feed availability in eastern Canada .  This will result in a dramatic reduction of cattle and hog feeding in eastern Canada .

 

The bottom line is that federal and provincial ethanol policy has resulted in reduced incentives for livestock production in Canada .  Expansion of the ethanol industry in Canada will amplify the negative consequences. As biofuel policy evolves it is important that governments and industry understand these implications on livestock and meat development.  Government has demonstrated that in a short time, it can create a large ethanol industry.  The same cannot be said for the livestock and meat industry.  Governments must realize that the red meat industry developed over a long period of time; if it were to drastically decline, it would take a very long time to return.

 

The complete GMC report, “Impact of Canadian Ethanol Policy on Canada ’s Livestock and Meat Industry 2012” is available on the homepage of the George Morris Centre website at: www.georgemorris.org
 

The George Morris Centre is a national, independent, economic research institute that focusses on the agriculture and food industry. The Centre’s areas of research include:  trade, regulation, cost of production, food safety, market analysis, agricultural research, environment, competitiveness and corporate strategy.

 

 

 

Views: 387

Reply to This

Replies to This Discussion

Grain Farmers of Ontario:  Stop the Ethanol MisInformation.

 

GUELPH, ON– Once again the George Morris Centre pits farmers against one another in a report falsely accusing the ethanol industry of causing harm to livestock farmers. Since one third of the corn used for ethanol becomes livestock feed through an ethanol byproduct called distillers grains, the effect of the ethanol industry in Ontario on our feed supply is negligible. In fact the George Morris Centre report actually shows that livestock production has been maintained in recent years and livestock prices have been at or near record high levels despite the growth of the ethanol industry.

“There are so many examples of erroneous information in this report that I am disappointed Canadian livestock producers would choose to point a finger at the ethanol industry as the culprit for lost revenue,” says Don Kenny, Chair of Grain Farmers of Ontario.  “Many of my neighbors with livestock are also enjoying high grain prices so we are talking about the same farmers here.”

Instead of pointing fingers and placing blame, Grain Farmers of Ontario offers to work cooperatively with the livestock industry in pursuit of solutions that will raise the value of the whole agricultural industry.  Grain farmers are pleased with the recent gains in the livestock industry because the grain industry depends on a healthy livestock sector.

Corn yields in Ontario are growing at a rapid rate and without the ethanol industry to take the corn, there would be a significant glut in the market with a detrimental impact on corn farmer income.  In fact, the increase in corn production since 2000 is almost equivalent to the increased amount of corn going for ethanol production.

The George Morris Centre study states that there is unfair competition between livestock and ethanol grain buyers due to government subsidization and tariffs.  Grain farmers in Ontario are not protected from an influx of American corn by a tariff.  In addition, subsidies are not unique to the ethanol industry. 

“The benefit of ethanol should be looked at from the big picture in Canada, not through the single lens of livestock production.  Let’s not forget that the 5% ethanol mandate is reducing greenhouse gas emissions by over 2 million tonnes each year,” says Kenny. “That is equivalent to taking 440,000 cars off the road.”  

Ethanol production from grain has meant a 62 percent reduction in net greenhouse gas emissions on a per-litre, per-calorie-of-combustible-energy basis. This Canadian-made fuel contains 1.6 times the energy content that is required to grow the grain.


Source: GFO

Not surprisingly, that is exactly the kind of spin one would expect coming from the GFO. The heavily subsidized ethanol industry has done immense harm to the cowherd of Canada at a time when it was already reeling from the blow dealt to it by the government's bungling of the BSE fiasco. Oh yeah, the cattle industry really owes the government a debt of gratitude, doesn't it!

A cow/calf producer can quite easily calculate precisely how much each 50 cents per bushel increase of corn price takes from the value of a stocker calf. Simple math tells the tale. The feeder/finisher sector can maintain their margins by downloading the increased corn cost onto the cow/calf producers, who in turn have nowhere to download their losses.

Ethanol production certainly is a legitimate industry on its own - but that's the problem - it hasn't developed on its own, rather, being just another artificially contrived industry that has been a spin-off from a faulty ideology that is not supportable by sound science. However, the GFO is not the first entity, nor will it be the last, that lasciviously sacrifices principle for profits.

If the GFO wants to "...work cooperatively with the livestock industry in pursuit of solutions that will raise the value of the whole agricultural industry.", perhaps they could work some magic and persuade the packing industry to be a bit more generous in their bids for cattle - now that would be something real and deserving of appreciation!

But until then, don't pi$$ on us and tell us that it's raining.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Crop Undercount Raises Questions About Reliability of U.S.D.A. Data

The Agriculture Department projected last July that farmers would harvest 86.8 million acres of corn in autumn. The projection was repeatedly revised upward until, in January, the department found 1.3 million more acres of corn — an area larger than Delaware — and concluded that the final amount harvested was 91.3 million acres. “It was a miss. No other way to call it,” said Seth Meyer, who served as the department’s chief economist until leaving in December. The 5 percent undercount may seem small, but it was the department’s worst projection in recent memory. It came as the Trump administration was cutting staff at the Agriculture Department and as President Trump’s trade war raised prices for equipment and hurt exports. Some people in agriculture have become increasingly worried about the reliability of department data. That skepticism could lead to a breakdown of the historically close relationship between the department and farmers it serves, they said. “U.S.D.A. always had a

Weekly Crop Progress and Condition Report

Iowa Secretary of Agriculture Mike Naig commented on the Iowa Crop Progress and Condition Report released by the USDA National Agricultural Statistics Service. The report is released weekly April through November. Additionally, the Iowa Department of Agriculture and Land Stewardship provides a weather summary each week during this time. “April will go down as one of the wettest on record, and that moisture has helped ease drought conditions for the majority of the state,” said Secretary Naig. “Looking ahead, the forecast trends a bit cooler and drier through the first few weeks of May, which should give farmers a longer window to keep the planters running.” Crop Report There were 4.2 days suitable for fieldwork during the week ending May 3, 2026, which is 1.0 day more than last year. Topsoil moisture condition rated 1 percent very short, 9 percent short, 81 percent adequate and 9 percent surplus. Subsoil moisture condition rated 2 percent very short, 13 percent short, 78 percent ade

Ten years of Canadian agricultural innovation through EMILI

This year marks the tenth anniversary of EMILI (Enterprise Machine Intelligence and Learning Initiative), the culmination of a group of community leaders working towards a common goal: to grow Canada’s economy, with a specific focus on advancing agtech in the Prairies. Jacqueline Keena, Managing Director, explained that EMILI “is an industry-led non-profit committed to driving agriculture innovation, partnership, and engagement. We provide innovators access to leading-edge equipment, technology, and production practices to increase productivity, sustainability, and profitability across the agriculture and agri-food sector.” At the heart of it all are the partnerships that EMILI cultivates between producers, industry leaders, investors and innovators. These stakeholders work together “to grow a sustainable, economically resilient digital agriculture industry.” This work is done in a number of ways. “We know that Canadian agriculture can lead the world through transformative innovati

This is Agriculture: Field Trial Modernization Scientist

As a field trial modernization scientist at Corteva Agriscience, Dr. Kevin Falk is dedicated to improving the way field scientists work. The lead on Corteva Agriscience’s spray drone trials taking place at EMILI’s Innovation Farms, Falk holds an M.Sc from the University of Manitoba, a Ph.D in Plant Breeding, Genetics, and Agronomy from Iowa State University, and an Advanced RPAS Pilot Certificate from Transport Canada. Here, Falk shares his path to becoming a field scientist, the importance of relationships in building his career, and some keen observations about the digital agriculture industry. Describe your job or product in one sentence. I build digital tools and workflows that help agricultural scientists work faster, smarter, and with better data, including AI models, drone systems, and automation platforms. Where did you grow up? Was it an agriculture or urban environment? I grew up in Carman, Manitoba, a town of about 3,000 people that punches way above its weight as an agric

Grain Bin Emergencies Turn Deadly in Seconds, but Training Can Save Lives

Grain entrapment kills within seconds, but a decade-long partnership between CASA and G3 is helping farmers and first responders prevent fatal accidents.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service