Ontario Agriculture

The network for agriculture in Ontario, Canada

Does ethanol production hurt livestock farmers? The latest report seems to think so...

The latest report by the George Morris Centre released yesterday states that ethanol production has hurt livestock farmers by boosting the feed grains prices. The price increasesare  reported to be higher in Ontario than Western Canada.

 

Do you agree with this? Is ethanol production the biggest factor driving up feed grain prices?

 

The George Morris Centre sent out this:

 

MEDIA RELEASE

 
Canadian Ethanol Policy Impacting Canada’s Livestock and Meat Industries
 

Guelph, ON (January 31, 2012) Canadian ethanol policy has directly impacted Canadian grain markets and users of grain, such as the Canadian livestock and meat industry.  According to a study released today by the George Morris Centre, while there are many factors that influence grain and livestock prices, Canadian ethanol policies also have a direct and important negative influence on the Canadian livestock industry.

 

Canadian federal and provincial governments have developed policies for biofuels as part of a green fuels strategy to reduce petroleum fuel consumption and associated emissions.  The Canadian ethanol industry has been created and supported by federal and provincial subsidies, grants and mandated usage of the product in gasoline.  As a consequence, it creates a subsidized competitor for Canadian feed grains that form the basis of Canada ’s export-based livestock and meat industry. 

 

The study found the following:

§         Canadian ethanol production increases the price of feed grains in eastern and western Canada by about $15-20/tonne and $5-10/tonne respectively.

§         Canadian ethanol production resulted in reduction in livestock feeding margins and or increased losses for Canadian producers amounting to about $130 million per year.

§         Expanded use of ethanol to a 10% mandate will result in a serious reduction in feed availability in eastern Canada .  This will result in a dramatic reduction of cattle and hog feeding in eastern Canada .

 

The bottom line is that federal and provincial ethanol policy has resulted in reduced incentives for livestock production in Canada .  Expansion of the ethanol industry in Canada will amplify the negative consequences. As biofuel policy evolves it is important that governments and industry understand these implications on livestock and meat development.  Government has demonstrated that in a short time, it can create a large ethanol industry.  The same cannot be said for the livestock and meat industry.  Governments must realize that the red meat industry developed over a long period of time; if it were to drastically decline, it would take a very long time to return.

 

The complete GMC report, “Impact of Canadian Ethanol Policy on Canada ’s Livestock and Meat Industry 2012” is available on the homepage of the George Morris Centre website at: www.georgemorris.org
 

The George Morris Centre is a national, independent, economic research institute that focusses on the agriculture and food industry. The Centre’s areas of research include:  trade, regulation, cost of production, food safety, market analysis, agricultural research, environment, competitiveness and corporate strategy.

 

 

 

Views: 393

Reply to This

Replies to This Discussion

Grain Farmers of Ontario:  Stop the Ethanol MisInformation.

 

GUELPH, ON– Once again the George Morris Centre pits farmers against one another in a report falsely accusing the ethanol industry of causing harm to livestock farmers. Since one third of the corn used for ethanol becomes livestock feed through an ethanol byproduct called distillers grains, the effect of the ethanol industry in Ontario on our feed supply is negligible. In fact the George Morris Centre report actually shows that livestock production has been maintained in recent years and livestock prices have been at or near record high levels despite the growth of the ethanol industry.

“There are so many examples of erroneous information in this report that I am disappointed Canadian livestock producers would choose to point a finger at the ethanol industry as the culprit for lost revenue,” says Don Kenny, Chair of Grain Farmers of Ontario.  “Many of my neighbors with livestock are also enjoying high grain prices so we are talking about the same farmers here.”

Instead of pointing fingers and placing blame, Grain Farmers of Ontario offers to work cooperatively with the livestock industry in pursuit of solutions that will raise the value of the whole agricultural industry.  Grain farmers are pleased with the recent gains in the livestock industry because the grain industry depends on a healthy livestock sector.

Corn yields in Ontario are growing at a rapid rate and without the ethanol industry to take the corn, there would be a significant glut in the market with a detrimental impact on corn farmer income.  In fact, the increase in corn production since 2000 is almost equivalent to the increased amount of corn going for ethanol production.

The George Morris Centre study states that there is unfair competition between livestock and ethanol grain buyers due to government subsidization and tariffs.  Grain farmers in Ontario are not protected from an influx of American corn by a tariff.  In addition, subsidies are not unique to the ethanol industry. 

“The benefit of ethanol should be looked at from the big picture in Canada, not through the single lens of livestock production.  Let’s not forget that the 5% ethanol mandate is reducing greenhouse gas emissions by over 2 million tonnes each year,” says Kenny. “That is equivalent to taking 440,000 cars off the road.”  

Ethanol production from grain has meant a 62 percent reduction in net greenhouse gas emissions on a per-litre, per-calorie-of-combustible-energy basis. This Canadian-made fuel contains 1.6 times the energy content that is required to grow the grain.


Source: GFO

Not surprisingly, that is exactly the kind of spin one would expect coming from the GFO. The heavily subsidized ethanol industry has done immense harm to the cowherd of Canada at a time when it was already reeling from the blow dealt to it by the government's bungling of the BSE fiasco. Oh yeah, the cattle industry really owes the government a debt of gratitude, doesn't it!

A cow/calf producer can quite easily calculate precisely how much each 50 cents per bushel increase of corn price takes from the value of a stocker calf. Simple math tells the tale. The feeder/finisher sector can maintain their margins by downloading the increased corn cost onto the cow/calf producers, who in turn have nowhere to download their losses.

Ethanol production certainly is a legitimate industry on its own - but that's the problem - it hasn't developed on its own, rather, being just another artificially contrived industry that has been a spin-off from a faulty ideology that is not supportable by sound science. However, the GFO is not the first entity, nor will it be the last, that lasciviously sacrifices principle for profits.

If the GFO wants to "...work cooperatively with the livestock industry in pursuit of solutions that will raise the value of the whole agricultural industry.", perhaps they could work some magic and persuade the packing industry to be a bit more generous in their bids for cattle - now that would be something real and deserving of appreciation!

But until then, don't pi$$ on us and tell us that it's raining.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service