Ontario Agriculture

The network for agriculture in Ontario, Canada

A new issue (to me in Huron County) has been brought to my attention. I am quickly being brought up to speed but as we all know, there are always unanswered questions. I thought I would throw it out there to see if anyone out there can toss it back at me.
All I know - vast tract of land being aquired by the Highland Companies. (over 6000 ac). Apparently it is potato land. Someone has decided it is to be mined? Limestone Quarry?
Two articles that I have found dated April 23 (Orangeville paper) and June 23 (marketwire):
http://www.citizen.on.ca/news/2009/0423/mailbox/026.html
http://www.marketwire.com/press-release/North-Dufferin-Agricultural...

(added Sept. 23) Found a main site for the local resident group: http://www.ndact.com/NDACT/

If anyone has any input - toss it out here.
Wayne Black

Views: 109

Reply to This

Replies to This Discussion

I'm learning all about people dropping the ball. Our Minister of Energy, Smitherman, and the OPA had decided that northern York Region needed an additional power supply in "peak" times during the summer and winter. They chose the Holland Marsh, or more specifically, "just outside" of the Holland Marsh. The facility is slated to be built in a flood plain, beside Specialty Crop Area, in the Greenbelt, and on prime agricultural land--go figure. Oh yeah, it will require 18 km of 16" high pressure gas line to feed the plant. The crazy thing is, we are King Township and are on a separate grid, this will not benefit us at all. 170 tonnes of greenhouse gases will be spewed into the air at 900 degrees and will no doubt affect our micro climate (one of three in Ontario). The ironic thing is Smitherman is denying solar farms--where the land can be returned to agriculture in 20 years,--on prime agricultural land, yet insisting the natural gas-fired peaker plant should be on prime agricultural
Rec'd today via email. the Hellman's video was attached which is already posted here in my videos.
Wayne Black

Anyone noticed the rapid rate that Ontario farmland is being eaten up by urban sprawl, road expansion, etc.? Anyone think it’s wrong that Royal Gala apples from Chile were featured front and centre when I entered Sobey’s this week when I can currently pick them fifteen minutes from my house? Ever wonder when the provincial government is going to prioritize the protection of farmland in addition to setting aside ‘green areas’? Do you stop to question how our ever increasing population will be fed as well as we are today by an ever decreasing quantity of local farmers and farmland?

Want to know something you can do?

You can sign an online petition against a proposed 6000 acre quarry (the size of Orangeville pop. 30,000). It is currently threatening Class 1 farmland (highest productivity) within a 1 hr drive of Toronto (north of Shelburne my hometown). Not only is the farmland threatened, but the pit location also threatens underground streams and rivers which form the headwaters of the Nottawasaga and Grand River systems so groundwater supply is at risk. The topsoil required for agricultural use is a limited natural resource. Ontario residents need to speak out so that the things we take for granted still exist for generations to come.

http://www.ndact.com/NDACT/Petition.html

Thanks for your time!

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Innovation Aims to Transform Nitrogen Fertilizers While Eliminating Microplastics

A British Columbia ag-tech company is developing a biodegradable fertilizer coating that could help farmers use less nitrogen, reduce input costs, and eliminate microplastics from controlled-release fertilizers

Ag at the Canada Investment Summit

Multiple provincial governments are pitching projects related to ag

All Wheat Output Seen Down Nearly 11%

Canada’s wheat production will fall from a year ago as both harvested area and average yields decline, according to Statistics Canada’s first production estimate for 2026. Statistics Canada on Wednesday estimated 2026 national all-wheat production at 36.122 million tonnes, down 10.9% from the upwardly revised 2025 crop of 40.562 million tonnes. Despite the year-over-year decline, the projected crop would remain historically large, exceeding production in every year since 2010 except 2013 and 2025. The estimate was close to Agriculture Canada's August supply-demand forecast of 36.271 million. For 2025, the all wheat production estimate was bumped up from the previous view of 39.955 million. The 2026 national average all wheat yield is forecast at 53.6 bu/acre, down 5.6% from the record 56.8 bu last year. The 2026 yield would nevertheless remain above the recent five-year average, reflecting generally favourable growing conditions through much of the growing season. Lower acreage

Sept. 22 training workshop targets mental health in Kansas

A Kansas State University official says an upcoming training session available to Kansans will help to address a concerning trend in mental health and resilience to stress in communities across the state. Tawnie Larson, a program manager for the Kansas Agriculture Safety and Health program at K-State, said 20 spots are open for an online train-the-trainer workshop called Changing Our Mental and Emotional Trajectory, or COMET. The session is planned for 10 a.m. to 2 p.m. (CST) on Sept. 22. Registration is available online. It is being hosted by K-State Extension’s Stress and Resiliency Transdisciplinary team. “The training,” she said, “is aimed at expanding the number of trusted community members equipped to recognize mental health concerns and connect people with help.” The Kansas Department of Health and Environment reports that adult mental illness affects about 1 in 5 Kansans. The need is disproportionate in rural areas, where an estimated 27% of adults experience mental illness

Rotating crops this fall can set garden up for success next spring

This is the gardener’s mantra: Success requires planning. “To give your plants a healthy start next year,” says Kansas State University horticulture expert Matt McKernan, “the best practice is to rotate crops within the same family to a different location than where they’re growing this year.” Crop rotation offers several benefits, according to McKernan. “Plants in the same family are typically susceptible to similar pests,” he said. “Some pests overwinter in the soil; some are able to survive on plant debris. If the same host is available when the pests emerge in the spring, they will be able to continue feeding, and multiply the problem. Crop rotation breaks the cycle of these pests.” McKernan added that plants in the same family also have similar nutrient requirements, so rotating crops prevents the soil from becoming depleted of those nutrients. “And, the varied root system depths from one plant family to the next contributes to the health of the soil,” he said. “Now is the pe

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service