Ontario Agriculture

The network for agriculture in Ontario, Canada

A new issue (to me in Huron County) has been brought to my attention. I am quickly being brought up to speed but as we all know, there are always unanswered questions. I thought I would throw it out there to see if anyone out there can toss it back at me.
All I know - vast tract of land being aquired by the Highland Companies. (over 6000 ac). Apparently it is potato land. Someone has decided it is to be mined? Limestone Quarry?
Two articles that I have found dated April 23 (Orangeville paper) and June 23 (marketwire):
http://www.citizen.on.ca/news/2009/0423/mailbox/026.html
http://www.marketwire.com/press-release/North-Dufferin-Agricultural...

(added Sept. 23) Found a main site for the local resident group: http://www.ndact.com/NDACT/

If anyone has any input - toss it out here.
Wayne Black

Views: 118

▶ Reply to This

Replies to This Discussion

I'm learning all about people dropping the ball. Our Minister of Energy, Smitherman, and the OPA had decided that northern York Region needed an additional power supply in "peak" times during the summer and winter. They chose the Holland Marsh, or more specifically, "just outside" of the Holland Marsh. The facility is slated to be built in a flood plain, beside Specialty Crop Area, in the Greenbelt, and on prime agricultural land--go figure. Oh yeah, it will require 18 km of 16" high pressure gas line to feed the plant. The crazy thing is, we are King Township and are on a separate grid, this will not benefit us at all. 170 tonnes of greenhouse gases will be spewed into the air at 900 degrees and will no doubt affect our micro climate (one of three in Ontario). The ironic thing is Smitherman is denying solar farms--where the land can be returned to agriculture in 20 years,--on prime agricultural land, yet insisting the natural gas-fired peaker plant should be on prime agricultural
Rec'd today via email. the Hellman's video was attached which is already posted here in my videos.
Wayne Black

Anyone noticed the rapid rate that Ontario farmland is being eaten up by urban sprawl, road expansion, etc.? Anyone think it’s wrong that Royal Gala apples from Chile were featured front and centre when I entered Sobey’s this week when I can currently pick them fifteen minutes from my house? Ever wonder when the provincial government is going to prioritize the protection of farmland in addition to setting aside ‘green areas’? Do you stop to question how our ever increasing population will be fed as well as we are today by an ever decreasing quantity of local farmers and farmland?

Want to know something you can do?

You can sign an online petition against a proposed 6000 acre quarry (the size of Orangeville pop. 30,000). It is currently threatening Class 1 farmland (highest productivity) within a 1 hr drive of Toronto (north of Shelburne my hometown). Not only is the farmland threatened, but the pit location also threatens underground streams and rivers which form the headwaters of the Nottawasaga and Grand River systems so groundwater supply is at risk. The topsoil required for agricultural use is a limited natural resource. Ontario residents need to speak out so that the things we take for granted still exist for generations to come.

http://www.ndact.com/NDACT/Petition.html

Thanks for your time!

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service