Ontario Agriculture

The network for agriculture in Ontario, Canada

Tough Times for Farm Policy Designers.

When I graduated from university with a degree in agricultural economics, I was ready to take on the farm policy world. As a farm kid, I surmised that the government policy wonks at the top just needed a taste of my grassroots perspective and did I mention that I had a freshly printed degree in agricultural economics?

Yes, I was naïve, but I was also willing to pay my dues so I took a job as a policy researcher with a general farm lobby organization. It took two years, but it began to dawn on me that the life of a farm policy designer was not as glamorous as I originally thought. In fact, taking a farm policy gig means accepting the fact that you will please precisely no one. Regardless of how brilliantly you craft a new support program, your boss, the government, will say the program:

• gives too much money to farmers
• is not targeted properly
• has too many loopholes
• has high administration costs
• is not trade neutral
• is outdated even as it is released

On the other hand, farmers and their representative organizations will not be shy in letting you know that the program:

• does not provide enough money for farmers
• is not targeted properly
• is too inflexible
• requires too much paperwork
• is outdated even as it is released

The job is only getting tougher, because traditionally, farm support programs have dealt with commodity price dips and revenue erosion. We currently have volatile swings on the revenue side, but also crazy and fluctuating numbers on the expense side, whether it be feed, fertilizer, fuel, or other.

Twenty years after leaving university, I now know that farm policy design is not for the faint of heart, especially in the current environment. I’m happy to leave the job to others. The reality is, though, that traditional price or revenue support models are not going to be effective if the current environment persists. If you were given the task of designing farm support programs for tomorrow, where would you start? How would your program differ from what we see today?

Click here to join the discussion.

Peter Gredig
Farms.com


This commentary is for informational purposes only. The opinions and comments expressed herein represent the opinions of the author--they do not necessarily reflect the opinion of Farms.com. This commentary is not intended to provide individual advice to anyone. Farms.com will not be liable for any errors or omissions in the information, or for any damages or losses in any way related to this commentary.

Views: 47

Reply to This

Agriculture Headlines from Farms.com Canada East News - click on title for full story

U of G Researcher Receives Funding to Develop More Sustainable Wheat

A University of Guelph researcher has received government funding to help Canadian farmers grow wheat using fertilizer more efficiently while strengthening soil health and the wheat microbiome.  

Will the Iran War Make Already High Food Prices Worse? | OPINION

Food prices in Canada have been rising at a faster rate than overall inflation for the past several years. In fact, food prices are 30 per cent higher than they were a decade ago.

Prairie Swine Centre celebrates 35 years of driving innovation

Over that time, the centre has evolved into one of Canada's premier swine research facilities, delivering practical, industry-focused research that strengthens the financial position of pork producers while advancing animal welfare and environmental sustainability across the Saskatchewan and Canadian pork industries. A foundation built on industry partnership The PSC story began in 1980 when the University of Saskatchewan (USask) built the facility for its swine research and teaching program. The original operation consisted of two 100-sow and one 50-sow farrow-to-wean units, a 240-head feeder barn, and a small office and service building. However, it was in 1991 that PSC transformed into the organization it is today. In 1987, USask and the Saskatchewan Hog Marketing Commission partnered to review the centre’s operations. An advisory board including industry representatives from across Western Canada identified two critical needs: increased emphasis on grower-finisher research, and

Investing in Canada: Why Gate Matters

Canada’s cereals sector has earned a global reputation for quality, consistency, and reliability. That reputation was built over generations by farmers, researchers, exporters, and value chain partners working together to deliver premium grains to international markets. But, as global competition intensifies, maintaining Canada’s leadership requires more than tradition; it requires strategic investment. That’s where the Global Agriculture Technology Exchange (Gate) comes in. In our latest video, Gate Capital Campaign member David Hansen explains why Gate is essential to Canada’s future in global grain markets. Gate will provide the modern infrastructure and technical support that global customers expect, giving them the data, unbiased advice, and confidence they need to continue choosing Canadian cereals. Gate connects global buyers directly with Canadian expertise, showcasing the science, innovation, and collaboration behind our wheat and other cereals. By strengthening technical e

Making Every Pound Count: Nutrient Management in Corn

Fertility starts with the soil and the variables that make nutrients available to a growing crop. Know Your Soil Texture Clay – very fine, soils with >50% clay Silt – rock & mineral particles that are larger than clay and smaller than sand. Soils with >87% silt Sand – very coarse, soils with >70% sand Loam – a balanced mixture of clay, silt and sand (approximately 20-40-40) Soil texture determines a soil’s water holding capacity. Sand has low capacity to hold water and low water content at permanent wilting point (~10-15% v/v). Clay loam has a higher capacity to hold water, therefore has a higher water content at permanent wilting point (~15-20% v/v). Nutrient Balance Nutrient balance is vital to soil fertility and crop production. Nitrogen is most commonly the first and most limiting nutrient for non-legume crops, but without an adequate fertility blend with other nutrients, nitrogen use efficiency is not “maxed out” and suffers. A poorly fertilized corn crop uses just a little l

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service