Ontario Agriculture

The network for agriculture in Ontario, Canada

High Corn Yield Tips From Winners at Ontario Corn Yield Challenge Event.

The Farms.com team had a lot of fun talking to some of the winning farmers about how they were able to produce such high corn yields.

 

DuPont Pioneer News

DuPont Pioneer announced the winners of its fourth annual Ontario Corn Yield Challenge (OCYC) in London, Ont. The 11 seed growers with top-performing Pioneer® brand hybrids accepted their awards, networked and shared agronomic practices with contestants and their guests at a January 9 awards event.

A record 453 growers from across Ontario took on the challenge this year.

“Congratulations to all the winners of the Ontario Corn Yield Challenge and the growers who took on the challenge again in 2013,” said Ian Grant, president, DuPont Pioneer Canada. “We really appreciate the trust our customers put in Pioneer.”
The 11 winners represent different maturities across Ontario and while there is no overall winner because of the differences in heat unit regions, the highest yield attained was 327.1 bu/ac by Randy Vandeheede of Simcoe, Ont., growing Pioneer® brand hybrid P1184. A complete list of winners follows:

  • Chris Schouten (Richmond, Ont.): 228 bu/ac, growing Pioneer® brand hybrid P9675AMX
  •  Randy Vandeheede (Simcoe, Ont.): 327.1 bu/ac, growing Pioneer® brand hybrid P1184. 
  • Dean and Rylan Foster (Picton, Ont.): 276.9 bu/ac, growing Pioneer® brand hybrid P0474HR
  • Corey Yake (Stouffville, Ont.): 272.4 bu/ac, growing Pioneer® brand hybrid P9910XR
  • Peter Harvey (Cookstown, Ont.): 245.3 bu/ac, growing Pioneer® brand hybrid P0094AM
  • Mark Eddy (Paris, Ont.): 250.2 bu/ac, growing Pioneer® brand hybrid P9807HR
  • Joe Lacey (Thedford,  Ont.): 306.4 bu/ac, growing Pioneer® brand hybrid P0216HR
  • The late John Barendregt (Union, Ont.): 272.3 bu/ac, growing Pioneer® brand hybrid 35F50AM
  • Dave Arand (Atwood, Ont.): 251 bu/ac, growing Pioneer® brand hybrid P9910XR
  • Jim Soetemans (Watford, Ont.): 310.4 bu/ac, growing Pioneer® brand hybrid P0216HR
  • Hugh Whaley (Harrow, Ont.): 291.2 bu/ac, growing Pioneer® brand hybrid P0987XR

The information collected by Pioneer through the challenge is another way the company collaborates with growers to increase research initiatives, improve yield per acre in growers’ fields by putting the right product on the right acre.

All 11 winners of the OCYC receive a trip for two to the Commodity Classic in San Antonio, Texas – Feb. 27 – March 1, 2014. Commodity Classic ‘is a one-of-a-kind convention and trade show that is farmer-focused and farmer-led’.

DuPont Pioneer is the world’s leading developer and supplier of advanced plant genetics, providing high-quality seeds to farmers in more than 90 countries. Pioneer provides agronomic support and services to help increase farmer productivity and profitability and strives to develop sustainable agricultural systems for people everywhere. Science with Service Delivering Success®.

Views: 656

▶ Reply to This

Replies to This Discussion

Permalink Reply by Joe Dales on January 21, 2014 at 1:42pm

 

Farmer Randy Vandeheede from Simcoe, Ontario winner of the Dupont Pioneer Ontario Corn Yield Challenge shares some thoughts on how he can grow a 327.1 Bu/Ac corn crop.

 

Permalink Reply by Joe Dales on January 21, 2014 at 1:44pm

Mark Eddy from Paris, Ontario was a winner in the DuPont Pioneer Ontario Corn Yield Challenge and he shares some thoughts on how to grow high yielding corn on his farm.

Permalink Reply by Joe Dales on January 21, 2014 at 1:48pm

Shawn Damen of DuPont Pioneer talks about the farmer winners at the Ontario Corn Yield Challenge. Randy Vandeheede of Simcoe, Ontario had the highest yield of 327.1 bu/ac growing Pioneer hybrid P1184.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Study Reveals Heavy Producer Cost to Bunge-Viterra Merger

A new study commissioned by Prairie agricultural groups concludes the planned Bunge-Viterra merger could cost farmers more than $700 million annually. Undertaken by University of Saskatchewan researchers with support from the Agricultural Producers Association of Saskatchewan (APAS), Alberta Grains, SaskBarley, and Sask Wheat, the study found the merger is likely to cause “substantial economic harm” to grain producers. The results support the findings of the Competition Bureau’s review that the merger is likely to result in substantial anti-competitive effects and harm competition in markets for grain purchasing, an APAS news release said. The report examined the impact of the proposed merger on grain export services at the port of Vancouver, the canola crushing sector, and competition at primary elevators, and found worrisome levels of market concentration in all three scenarios. The merger would result in over 40% of Vancouver export capacity controlled by one firm, the repor

Global soybean glut could pressure canola prices

The world will be awash in soybeans in 2024-25, and that could be an anchor on canola prices, say analysts. The International Grains Council is forecasting 75.4 million tonnes of global soybean carryout, excluding China. That would be 13 per cent more than last year and 31 per cent above the previous five-year average. “In the absence of any weather events, these heavy stocks are likely to keep pressure on soybean prices,” Helen Plant, senior analyst with the United Kingdom’s Agricultural and Horticulture Development Board, said in a recent grain market report. “The extent of the impact on (canola) prices will depend on prospects for the 2024-25 (canola) crops.” Canola/rapeseed planting is expected to be down 3.1 per cent in Canada and 3.6 per cent in the European Union, two regions that accounted for 44 per cent of global production of the crop last year. Rich Nelson, chief strategist with Allendale Inc., agrees with the premise that global soybean stocks are on the rise unless

Opinion: Farm economic aspect often ignored

The term “environmental sustainability” frequently lacks definition, though it is widely used by governments, media, retailers and environmental non-governmental organizations. We use the term in our research, where we demonstrate with evidence how environmental sustainability has changed, for better or worse. However, the term has been over-used and often lacks meaning or value. The term is frequently applied to methods, processes and technologies that are used to produce food. The European Union is using its broadness and lack of definition to its advantage in the EU Farm to Fork Strategy. It advocates for significant and negative changes in food production, all in the name of improved environmental sustainability. The strategy trades economics for what the EU deems will be environmental sustainability. Often, governments, media and ENGOs fail to appreciate that without economic sustainability, there will be no environmental sustainability in food production. Farming and food pro

Local CFFO Districts Host Successful All-Candidates Night for Lambton Kent Middlesex By-Election

The Christian Farmers Federation of Ontario (CFFO) districts of Lambton, Kent, and Middlesex recently hosted a successful All-Candidates Night for the Lambton Kent Middlesex By-Election.

Introducing the next generation of farm leaders to advocacy

Canada is in the midst of a generational shift as more and more Canadians reach retirement age and younger generations are moving into leadership roles.

© 2024   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service