Ontario Agriculture

The network for agriculture in Ontario, Canada

How are your corn yields? Share your results here. Also check out the Farms.com Yield Data Centre for Seed Company Test Plot Results.

Here is a video report from Mike L...
Harvesting Corn during the Fall corn harvest in Southwestern Ontario. Yields were good. Highest averaging field was around 230 BPA.
 
 
 

Views: 659

▶ Reply to This

Replies to This Discussion

Permalink Reply by OntAG Admin on October 30, 2010 at 1:02pm
Here is the link to the Farms.com Yield Data Centre.

http://www.yielddata.farms.com
Permalink Reply by OntAG Admin on November 1, 2010 at 9:34am
Permalink Reply by OntAG Admin on November 13, 2010 at 7:43am
Permalink Reply by OntAG Admin on November 28, 2010 at 2:00pm
Permalink Reply by OntAG Admin on November 28, 2010 at 2:53pm
We have posted hundreds of new seed company test plot results for corn, soybeans and canola on the Farms.com Yield Data Centre.

http://www.yielddata.farms.com
Permalink Reply by OntAG Admin on December 15, 2010 at 1:15pm

We have been posting dozens of new plot results the past couple of days.

 

http://www.yielddata.farms.com

 

Permalink Reply by OntAG Admin on December 17, 2010 at 1:02pm

ST. LOUIS- Advanced production techniques, informed growing practices and improved seed varieties helped corn growers achieve high yields in the National Corn Growers Association 2010 National Corn Yield Contest. Despite the challenging weather conditions that plagued the Corn Belt throughout the year, entrants continued to far surpass the national average corn yield, even doubling it in some circumstances.

The National Corn Yield Contest is in its 46th year and remains NCGA’s most popular program for members. With 7,119 entries, the 2010 NCGA National Corn Yield Contest set a new participation record again this year. This is a 2.3 percent increase over 2009 (6,960), a 5.8 percent increase over 2008 (6,727) and an incredible 44 percent increase over 2007 (4,932).

“While this contest provides growers a chance to participate in a good natured competition with their peers, it also advances farming techniques as a whole,” said Steve Ebke, chair of NCGA’s Production and Stewardship Action Team. “The very techniques and practices contest winners develop provide the basis for more widely used advances that benefit the industry.  This contest highlights how innovation, both from growers and technology providers, allows us to meet the growing demand for food, feed, fuel and fiber in a sustainable manner.”

The 24 winners in eight production categories had verified yields averaging more than 301.721 bushels per acre, compared to the projected national average of 154.3 bushels per acre in 2010.

While there is no overall contest winner, yields from first, second and third place farmers overall production categories ranged from 263.6 to 368.444 bushels per acre.

“A large portion of our members first joined NCGA so that they could participate in the National Corn Yield Contest and test their skills as a grower,” said Brandon Hunnicutt, chairman of NCGA’s Grower Services Action Team. “While many join to gain entry, their view of the organization, and corresponding level of participation, evolves.  Once a contest participant looks more closely at our activities and achievements on behalf of all American growers, they see the value in a grassroots approach that unites the voices of corn farmers across the country to affect change.  Reluctant joiners turn into vital members, spokespeople for their industry and active advocates of NCGA membership.”

The national and state contest winners will be honored at the 2011 Commodity Classic in Tampa, Fl. March 3-5. Contest winners will also be featured in a special edition of Farm Journal magazine.

Click here for the national winners.

Source: NCGA

Permalink Reply by Joe Dales on December 17, 2010 at 1:44pm

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

$15.1M to Scale Whole-Cut Plant-Based Protein

A $15.1 million investment led by Protein Industries Canada will scale a breakthrough manufacturing platform for whole-cut protein alternatives, strengthening Canada’s food system and creating new value for Canadian-grown crops.

Syngenta Canada names Matt Legg as head of professional solutions

Syngenta Professional Solutions North America and Syngenta Canada have named Matt Legg as head of Syngenta Professional Solutions (SPS), Canada, effective June 1, 2026. In his new role, Legg will lead the Canadian SPS business and be responsible for driving strategy, customer success, and portfolio growth across the Canadian market. "Matt is a customer-focused, solutions-oriented leader with deep technical expertise and a genuine passion for the professional solutions industry," says Dave Ravel, Head, Professional Solutions, North America. "His ability to connect technical knowledge, market insight, and commercial priorities has consistently delivered meaningful value for our customers. Matt's strong industry background and proven leadership make him exceptionally well positioned to guide our Canadian SPS business into its next chapter." Legg brings more than 25 years of experience in the turf industry, including five years of dedicated SPS experience with Syngenta, to this leadershi

Ag Canada Bumps New-Crop Canola Ending Stocks Estimate Higher

Agriculture Canada has raised its 2026-27 canola ending stocks forecast from last month, although the outlook is still tight overall. In updated monthly supply-demand estimates released late Thursday afternoon, new-crop canola ending stocks were pegged at 1.319 million tonnes, up from the April estimate of 1.064 million but still well below the slightly downwardly revised 2025-26 ending stocks of 2.72 million. Even with this month’s increase, projected 2026-27 canola ending stocks would still be the lowest in 10 years, Ag Canada said. The higher new-crop canola ending stocks estimate is due to a 300,000-tonne reduction in this month’s export forecast, which falls to 7.5 million tonnes. The 2026-27 canola crush forecast of 13 million tonnes was left unchanged from April but remains a new record high. In its accompanying commentary, Ag Canada did note that seeding of the 2026 canola crop is off to a slow start in some parts of Western Canada due to cold and wet conditions, but i

Seeding progress made, despite mixed precipitation

Seeding is muddling along as 29 per cent of the provincial crop has been planted so far, according to the latest crop report from the Saskatchewan Ministry of Agriculture. While it's up from 16 per cent last week, it's really behind the five year average of 55 per cent and the ten year average of 52 per cent. Crop Extension Specialist with the Ministry of Agriculture Davidson Ugheoke says farmers in the south made the bulk of progress with the southwest at 55 per cent complete and the southeast at 41 per cent complete. The west-central region is at 30 per cent, the northwest 16 per cent, the east-central at 11 per cent and the northeast is still lagging behind at just three per cent complete. "A couple of my colleagues drove around the province, (and) you could see some action in some places, so by this time next week, I think we should have significant numbers up." said Ugheoke. A weather system last week brought strong winds and mixed precipitation through the province, with som

U.S. flour consumption continues long slump

Flour consumption continues its decades-long slide in the United States, according to a new report. Per capita wheat flour consumption fell to 126.6 pounds in 2025, continuing a trend that started around the turn of the century, according to the Wheat Sector at a Glance report produced by the U.S. Department of Agriculture’s Economic Research Service. That is well below the 146.4 lb. of wheat flour consumed per person in 2000. That is not great news for Canadian farmers. The U.S. was Canada’s fourth largest wheat market from 2021-25 , accounting for an average of seven per cent of sales. Jane DeMarchi, president of the North American Miller’s Association, said there are several reasons why consumption has tumbled. It began with the widespread adoption of low-carbohydrate diets, such as the Atkin’s Diet. The rise of the gluten-free movement exacerbated the problem. There was a brief reprieve from the downward trend during COVID-19, when people started eating comfort food at home

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service