Ontario Agriculture

The network for agriculture in Ontario, Canada

How is your corn harvesting progressing? Better than expected, worse, etc? Results and yields posted here.

How is your corn harvest progressing? How much do you still have to finish?

Please post your progress and yield information here to share with other farmers. Will will add the posts and pictures from Twitter that Ontario farmers are sending.

Thank you and good lulck with your harvest!

 

For soybean results click here.

 

For plot results visit the Farms.com Yield Data Centre at http://YieldData.Farms.com,

This site will be updated as soon as the results are sent in.

 

Views: 2737

▶ Reply to This

Replies to This Discussion

Permalink Reply by OntAG Admin on October 28, 2011 at 5:39am

ScoutingFields profile

ScoutingFields Customer at @ReesorElevators said a 30 ac field of N88 yielded 185 bpa at 23.5% across the scales. Beautiful grain quality.

ScoutingFields Another plot in North Humberland county off yesterday. P9855HR topped the plot at 240.8 bpa and 23.2%. Plot average 214 bpa.

Permalink Reply by OntAG Admin on October 28, 2011 at 7:52am

mredmond08 profile

mredmond08 Great day for taking off a #corn plot http://t.co/6GkYkoSd

Permalink Reply by OntAG Admin on October 29, 2011 at 6:44am
jersegeren profile

jersegeren Exciting yield report from Leamington, 8595, 229 busels/acre dry. Amazing yields every where!

Permalink Reply by OntAG Admin on October 29, 2011 at 11:46am



John Greig
Corn coming off fast in Huron County. A mountain of it at Hensall District Co-op. 

 

Permalink Reply by OntAG Admin on October 29, 2011 at 11:49am

ScoutingFields profile

ScoutingFields Most corn coming in today at the Elevator between 23-27%. Soybeans started at 20% & still 20% @ 5pm. http://t.co/aCPeTulj

Permalink Reply by OntAG Admin on October 31, 2011 at 3:34am
steenholldairy profile

steenholldairy Combined some #corn at 225 bu/acre. At 27% moisture.#harvest11 #agchat

Permalink Reply by OntAG Admin on November 1, 2011 at 10:46am
brigdencca profile

brigdencca Dekalb 52-59 planted May 10th north of Brigden averaging 218 dry bushels coming off the field at 18%

Permalink Reply by OntAG Admin on November 2, 2011 at 10:23am
DonLunn profile

DonLunn Beans down to 13.8 into Alvinston. Corn plot averaged 197. Planted June 2. Who'd of thunk! 27.2 avg moisture though.

Permalink Reply by OntAG Admin on November 3, 2011 at 2:35am
glannin profile

glannin Lots of corn off south Huron/Perth. Lot of it in the 200-225 range planted second week of May

Permalink Reply by Tom Cox on November 3, 2011 at 4:57am
Always interesting to read and hear the internet and coffee shop yield reports, the Ontario crop will likely average 150 or a little less yet its all 200 plus on here....we sure are not seeing those kinds of yields in the Hamilton area, we must be the only ones bringing down those big yields......or more likely the yield monitor yields are doing their usual inflation of what the scales say....
Permalink Reply by OntAG Admin on November 3, 2011 at 7:20am
MrFarmerD profile
MrFarmerD Taking off our maizex plot God I love that corn

MrFarmerD 71.5 kg/hl test weight on maziex 3872cb 210 bu/ac works out to insane #syngenta #Corn

Permalink Reply by OntAG Admin on November 4, 2011 at 2:30am
Jason_MacCuaig profile

Jason_MacCuaig Glengarry farmer planted DKC35-43 June 9th... 160 bu/ac, 21.0% moisture, 58 lbs/bu. Unreal!

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service