Ontario Agriculture

The network for agriculture in Ontario, Canada

How is your corn harvesting progressing? Better than expected, worse, etc? Results and yields posted here.

How is your corn harvest progressing? How much do you still have to finish?

Please post your progress and yield information here to share with other farmers. Will will add the posts and pictures from Twitter that Ontario farmers are sending.

Thank you and good lulck with your harvest!

 

For soybean results click here.

 

For plot results visit the Farms.com Yield Data Centre at http://YieldData.Farms.com,

This site will be updated as soon as the results are sent in.

 

Views: 2412

Reply to This

Replies to This Discussion

ScoutingFields profile

ScoutingFields Customer at @ReesorElevators said a 30 ac field of N88 yielded 185 bpa at 23.5% across the scales. Beautiful grain quality.

ScoutingFields Another plot in North Humberland county off yesterday. P9855HR topped the plot at 240.8 bpa and 23.2%. Plot average 214 bpa.


mredmond08 profile

mredmond08 Great day for taking off a #corn plot http://t.co/6GkYkoSd

jersegeren profile

jersegeren Exciting yield report from Leamington, 8595, 229 busels/acre dry. Amazing yields every where!



John Greig
Corn coming off fast in Huron County. A mountain of it at Hensall District Co-op. 

 


ScoutingFields profile

ScoutingFields Most corn coming in today at the Elevator between 23-27%. Soybeans started at 20% & still 20% @ 5pm. http://t.co/aCPeTulj

steenholldairy profile

steenholldairy Combined some #corn at 225 bu/acre. At 27% moisture.#harvest11 #agchat

brigdencca profile

brigdencca Dekalb 52-59 planted May 10th north of Brigden averaging 218 dry bushels coming off the field at 18%

DonLunn profile

DonLunn Beans down to 13.8 into Alvinston. Corn plot averaged 197. Planted June 2. Who'd of thunk! 27.2 avg moisture though.

glannin profile

glannin Lots of corn off south Huron/Perth. Lot of it in the 200-225 range planted second week of May

Always interesting to read and hear the internet and coffee shop yield reports, the Ontario crop will likely average 150 or a little less yet its all 200 plus on here....we sure are not seeing those kinds of yields in the Hamilton area, we must be the only ones bringing down those big yields......or more likely the yield monitor yields are doing their usual inflation of what the scales say....
MrFarmerD profile
MrFarmerD Taking off our maizex plot God I love that corn

MrFarmerD 71.5 kg/hl test weight on maziex 3872cb 210 bu/ac works out to insane #syngenta #Corn

Jason_MacCuaig profile

Jason_MacCuaig Glengarry farmer planted DKC35-43 June 9th... 160 bu/ac, 21.0% moisture, 58 lbs/bu. Unreal!

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Crop Report for The Period June 16 to 22, 2026

Seeding in Saskatchewan is nearly finished with 99 per cent completed. Attention has shifted to in season activities, including haying operations, herbicide applications and monitoring for pests and diseases. Over the past week, most regions in the province received significant rainfall. While these rains were welcomed in some areas, excessive precipitation in others has led to saturated fields. Combined with periodic high winds, these conditions have delayed in-crop spraying operations in several regions. The Foam Lake area recorded the highest rainfall at 110 millimetres (mm), followed by Hillsborough with 77 mm. Both Elfros and Lacadena reported 68 mm of rainfall. Rainfall significantly increased topsoil moisture, with surplus conditions increasing in most areas. Cropland topsoil moisture is: 20 per cent surplus;   77 per cent adequate; and Three per cent short. Hayland topsoil moisture is: 15 per cent surplus; 77 per cent adequate;   Seven per cent short; and   One per cent v

BCRC and CCA Statement on Funding for Federal Scientists at University of Guelph

The Beef Cattle Research Council and Canadian Cattle Association are pleased with the recent announcement that Agriculture and Agri-Food Canada (AAFC) will fund the salaries of Dr. Óscar López-Campos and Dr. Nuria Prieto at the University of Guelph for a two-year period. This funding will help reinvigorate the University’s meat science program, maintain ongoing industry research and provide valuable training opportunities for students and future beef researchers. This was one of the key requests made by the CCA and BCRC when the AAFC cuts were announced in late January, and we acknowledge the efforts made by the University, AAFC and Drs. López-Campos and Prieto to achieve this result.  Dr. Óscar López-Campos has led industry efforts to continuously improve beef carcass grading technology, as well as the recent harmonization of the Canadian and U.S. yield grades. He is also well-known and respected for engaging young producers with the importance of carcass merit through annual 4-H cl

Revolutionizing Canada’s food and fermentation sectors with new AI technology

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 Labs to develop a revolutionary AI-enabled fermentation platform that uses existing industrial sensors and advanced machine learning to continuously infer fermentation conditions, food safety indicators, energy performance and process health in real time. By transforming conventional fermentation from a manually managed process into an intelligent, autonomous system, the technology has the potential to significantly reduce energy consumption, improve product consistency, increase production efficiency and unlock new value from agricultural byproducts, creating a new model for smart and sustainable food manufacturing. “With support from Protein Industries Canada, one of Canada’s global innovation clusters, Crush Dynamics and its partners will use AI-driven innovation to strengthen Canada’s

USRSB Hosts 2026 General Assembly, Driving Progress in Beef Sustainability Through Science & Stewardship

The U.S. Roundtable for Sustainable Beef (USRSB) convened for its 2026 General Assembly Meeting, bringing together stakeholders from across the beef value chain to advance the theme “Science & Stewardship: Driving Progress.” This year’s event welcomed members and non-members alike to Tampa, Florida, and highlighted the power of collaboration and innovation through engaging main stage sessions, interactive breakout discussions, and beef sustainability-focused tours. “More than 145 industry stakeholders joined us this year to explore critical topics ranging from food waste and supply chain innovation to grazingland conversion and water stewardship,” said Samantha Werth, PhD, executive director of the USRSB. “I am proud of the work our membership is pursuing to drive progress across all facets of the beef value chain.” In addition to robust discussions and networking opportunities, which included an evening rooftop reception and option between two pre-meeting Beef Industry Sustai

Family diversifies tricentennial dairy farm

Meet Robbie and Shannon Dygert, 13th-generation dairy farmers of Dygert Farms in Palatine Bridge, New York, an operation that has been in the family for more than 300 years. The original farmstead was deeded to the family in 1723 by the British royal family and has been run as a dairy ever since. Robbie and Shannon took over ownership of the farm in 2009 to steer it into the fourth century of operation. Robbie and Shannon started milking 50 cows in a tie stall barn. Since then, they have gradually expanded the operation to milking 250 cows, housed in two freestalls, and converted the old tiestall barn into a double-eight parallel milking parlor. Looking for ways to diversify the farm, the Dygerts established Dygert Farms Creamery in 2015 with the hope they would one day bottle and sell their own milk. In the early days of the creamery, Robbie and Shannon bought and distributed milk to local businesses and through home delivery, which also allowed them to build their customer base. Th

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service