Ontario Agriculture

The network for agriculture in Ontario, Canada

A ‘buy local’ initiatives - Let us know if you see it in your community


Local Food Going Mobile
McGuinty Government Helping to Promote Ontario Food


Jim Clark, executive director, Ontario Cattle Feeders’ Association (OCFA), Liz Sandals, MPP Guelph and Leona Dombrowsky, Minister of Agriculture, Food and Rural Affairs, at the cab of the 72 foot “There’s No Taste Like Home” mobile educational trailer, which promotes Ontario food and farmers.

NEWS August 27, 2009

Ontario consumers will have the opportunity to taste and discover more about great Ontario food products available to them when the ‘There’s No Taste Like Home’ Mobile Educational Trailer visits their community.

The trailer, outfitted with a fully equipped kitchen, will be used to promote “buy local” through cooking demonstrations and tasting opportunities at industry, community and school events across the province.

The Ontario Cattle Feeders’ Association developed and operates the trailer with support from the Ontario Market Investment Fund program.

QUOTES
“This is a great way to reach out to Ontario communities and schools and bring them the wonderful tastes of Ontario food. We know the best food is grown close to home and our investment in the mobile trailer is helping to take the buy local message on the road.”
- Leona Dombrowsky, Minister of Agriculture, Food and Rural Affairs

“Our community is pleased to welcome the “There’s No Taste Like Home” mobile educational trailer. Promoting Ontario food helps to boost our local economy and our local producers.”
- Liz Sandals, MPP Guelph

“We need to showcase the great foods that Ontario farmers produce here at home. This project pushes our marketing efforts to a whole new level by giving consumers the opportunity to taste and enjoy the local foods our sectors are promoting.”
- Jim Clark, Executive Director, Ontario Cattle Feeders’ Association

QUICK FACTS

The project received $60,000 in support from the Ontario Market Investment program.
The four-year program is part of Ontario’s enhanced investment in ‘buy local’ initiatives and has invested more than $3 million in 63 projects to date.
The Foodland Ontario program has expanded to include meats, dairy and eggs in addition to fresh fruit and vegetables.

LEARN MORE
About the Ontario Market Investment Fund program, and the projects it helps finance.

About Pick Ontario Freshness.

About how to book the “There’s No Taste Like Home” Mobile Educational Trailer for your event. (Or contact the Ontario Cattle Feeders’ Association at 519-539-6623).

Views: 41

Attachments:

▶ Reply to This

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service