Ontario Agriculture

The network for agriculture in Ontario, Canada

In early July, the Ontario Market Investment Fund announced funding for six new projects:
From The Grower website.

Grown in Windsor-Essex


Visitors to Essex County’s restaurants and casino will soon be more likely to find Ontario-grown foods on the menu. The Windsor-Essex Development Commission and the Ontario Greenhouse Vegetable Growers Association are working together to promote the wide variety of locally grown foods to the community, boosting the local economy and providing consumers with safe, quality products fresh from the field or greenhouse. The province is contributing $47,500 to this
project.


Buy Local! Buy Fresh! Map


If you’re looking for fresh produce in Chatham-Kent, you can locate it quickly with the Buy Local! Buy Fresh! map that will showcase local foods in the region. Events, sponsors and partners will be listed on the map. The province is contributing $9,275.


Sustainable Distribution Systems for Ottawa


Eastern Ontario’s organic farmers will be working to better market their products as the Ottawa Chapter of the Canadian Organic Growers (COG) connects organic farmers with local retail and institutional markets. The COG will also expand its existing farm tours to raise awareness of sustainable agriculture. The province is contributing $25,000 to this project.


Finding Farm Fresh Products in Essex County


The Essex County Federation of Agriculture will develop, promote and distribute a “Buy Local” map to increase consumer awareness of the products available throughout the county. The province is contributing $21,000 to this project.


Ontario Berries


It will be easier to find fresh, Ontario-grown berries beyond the traditional growing season as the Ontario berry industry will be promoting their products to retailers through retail contests, media and trade events and advertising. In recent years Ontario farmers have extended the berry production season by adopting new technologies and introducing new varieties. The province is contributing $51,000 to this project.


Harvests of Haldimand


The Harvests of Haldimand Local Food Guide and Culinary event will develop a network between food producers, retailers, restaurateurs and tourism-based businesses, to increase awareness of the health and environmental benefits of local foods and its role in stimulating local economic
development for the county. The province is contributing $22,000 to this project.

With the announcement of these new projects, the four-year Ontario Market Investment Fund program has invested more than $2.7 million in 52 projects to date.

Views: 35

Reply to This

Replies to This Discussion

The OFVGA has a Buy Local Video. Click the link to watch the video and let everyone know what you think.

http://www.ofvga.org/movie.html

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ontario Agricultural Conference 2024

FINDING NEW WAYS to be more efficient and net better results is always a priority for Ontario farmers; this is also true of the organizing committee behind the 2024 Ontario Agricultural Conference (OAgC) “From Good to Great”. After three years of experimenting with new ways to deliver agricultural information and extension in the wake of the Covid-19 pandemic — in 2021 and 2022, the Ontario Agricultural Conference was entirely virtual; in 2023, it was a hybrid online and in-person event held at Ridgetown, Kemptville, and Waterloo — this year, farmers will have more options to participate virtually or in-person at events in Ridgetown, Kemptville, or Waterloo. HOW IT STARTED In 2021, the organizers of the Southwest Agriculture Conference (SWAC), the Eastern Ontario Crop Conference (EOCC), and representatives from the Ontario Soil and Crop Improvement Association (who formerly organized an agricultural conference annually in Waterloo and Guelph) joined forces to produce an online confer

Quebec market gardeners are switching to less risky large-scale crops

The threat that climate change poses to Quebec’s food security is no longer theoretical: the Association des producteurs maraîchers du Québec (APMQ) says its members, severely affected by extreme weather events, are producing less and less food for Quebecers. “Producers are reorienting their activities to large-scale cultivation where the capacity to operate a farm and risk management are much less important than for a market garden farm,” says the association’s general manager Patrice Léger Bourgouin. Large-scale cultivation crops include grain corn, soybeans, cereals, forage crops and beans, among others. Article content The torrential rains this summer had a catastrophic effect for a majority of produce farmers growing small fruits, vegetables for processing and root vegetables like potatoes. A survey carried out among 250 producers shows significant production losses, with a majority of crops affected not only by rain, but also by frost or hail. Three-quarters of respondents de

Canadian Foodgrains Bank and Viterra mark working milestone

As the hunger crisis persists in many places around the world, Canadian Foodgrains Bank, Viterra, and its volunteer farmers are celebrating their eighth consecutive year of working together toward ending global hunger. In 2023, about 172 acres of land were provided at Viterra facilities in Balgonie, Grenfell and Raymore in Saskatchewan, as well as Trochu in Alberta. Volunteer farmers working at these terminals gave their time and effort to plant and harvest crops on the acres designated for Foodgrains Bank use, raising funds to help respond to hunger around the world through the Foodgrains Bank network.

Fruit and vegetable producers optimistic as Bill C-280 moves to second reading

A bill that will provide fresh produce sellers in Canada with financial protection in case of buyer bankruptcy has moved to second reading in the Senate. Bill C-280, the Bankruptcy and Insolvency Act and the Companies’ Creditors Arrangement Act was adopted by the House of Commons on Oct. 25, with its first reading in the Senate the next day. Presented to the House with no amendments, the private member’s bill sponsored by York-Simcoe MP Scot Davidson was passed with one vote against by Oakville North-Burlington MP Pam Damoff. Why it matters: The bill offers financial protection to fresh produce sellers similar to that offered to counterparts in the U.S. Bill C-280’s deemed trust emulates the United States Perishable Agricultural Marketing Act’s Trust in providing fresh produce sellers in Canada a way to secure payment in case of buyer bankruptcy with no additional burden on the government. Ottawa-based Fruit and Vegetable Dispute Resolution Corporation (DRC) is a member-based, non

Colostrum has value for sick calves

Now they are pushing the boundaries further on uses for colostrum and finding value in feeding transition milk. Why it matters: Heifers that don’t receive colostrum early in life are at significantly greater risk of being less productive cows. “The single most important thing that you can do is ensure that you give colostrum right away,” says Dr. Dave Renaud, a veterinary epidemiologist at the University of Guelph. “There’s no other magic bullet that’s out there. This is the magic bullet.” Colostrum, the first milk from the mother just after calving, is highly nutritious for calves and also gives them passive immunity. Calves are born with no immunity. In 2004, now-retired Guelph professor Ken Leslie studied 500 calves. About 37 per cent failed passive immunity tests and were in the poor category. In 2019, 1,200 calves were studied and 19 per cent failed a passive immunity test. “We’ve had improvement over time, but there’s still opportunity to improve,” Renaud said at the recen

© 2023   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service