Ontario Agriculture

The network for agriculture in Ontario, Canada

Minnema Appeal Asks for Order requiring Ontario Pork to Clarify Position

NEWS RELEASE

Guelph, September 4, 2009. The Minnema Appeal of the Pork Marketing Decision has asked for an order that requires Ontario Pork to clarify its position with regard to universal mandatory marketing powers.

The August 17 decision of the Agriculture, Food and Rural Affairs Appeal Tribunal ordered Ontario Pork to provide to all other parties with its current written position on the issues in the appeals of the decision of the Farm Products Marketing Commission. The Minnema Appeal is asking for a further order because the position that Ontario Pork’s has submitted to the Appeal Tribunal is unclear.

“I can’t find any practical difference between the approach that Ontario Pork now proposes and the approach of the Farm Products Marketing Commission,” Elbert van Donkersgoed, agent for the Minnema Appeal, said in a statement. “The typical pork producer will not experience any difference so Ontario Pork’s latest statement does not clarify its position on these matters.”

Ontario Pork proposes a blanket exemption for all producers from its universal mandatory marketing powers rather than a revocation of its powers.

“The Minnema Appeal asked for clarification of Ontario Pork’s position at the August hearing because we want to know whether or not Ontario Pork seeks to remain a marketing board for all pork producers,“ van Donkersgoed said. “If so, we want to know what benefits for all pork producers Ontario Pork will continue to develop for them.”

The Minnema Appeal suggests that leaving universal mandatory marketing powers in place in order to do a blanket exemption is a non-position.

The Minnema Appeal also asks the Appeal Tribunal to declare Ontario Pork an appellant of the Pork Marketing Decision based on the new position filed.

- 30 -

For more information contact Elbert van Donkersgoed, agents for the Minnema Appeal, 519-762-2589 or elbert@terracoeur.ca. Copies of submission available of request.

Views: 137

Reply to This

Replies to This Discussion

The status quo is not working.....as we see Ontario Pork has very little power compared to the North American market...don't we need to try something new?
Elbert spoke last night of some ideas to move forward in promoting local consumption of pork - some good ideas
How does appealing change at the pork board help this process?
Agree 100% that the status quo is not working. OP has got to get in gear and represent Pork Producers in Ontario with what was asked of them on Sept. 22nd. Additionally, looking to the future, we need to have a round table of all of the stakeholders of industry immediately.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Animal Health Canada Shares 2030 Goals for Livestock

Animal Health Canada (AHC) has announced five goals to achieve by 2030, designed to safeguard farmed animal health and welfare.

Treat Her Like a Cow: Building Fertile, Profitable Heifers

“The more you treat her like a cow, the better cow she will be.” That was one of the standout messages from the Beef Cattle Research Council’s webinar, Raising Heifers for Reproductive Success. Backed by research and on-ranch results, Dr. Elizabeth Homerosky with Veterinary Agri-Health Services and Stephen Hughes of Chinook Ranch in southern Alberta shared practical strategies to develop efficient replacement heifers that are built for longevity and profitability. The discussion focused on the economics of raising heifers, research-backed development systems, reproductive management and how producers can apply extensive grazing systems to identify the most fertile and efficient females for their herds. The Cow Value Curve Dr. Homerosky opened with the concept of the cow value curve, which illustrates how feed costs and depreciation are the top two effects on profitability. An open heifer that leaves the herd before paying for herself contributes heavily to depreciation. Strategies s

Fences, Filters and Eavestroughs: Innovative Water Initiatives to Improve Herd Health

Brian Windover and his son, Scott, own and operate Bayview Farms in Napanee, Ontario. Their operation includes a 90-head commercial Gelbvieh and Gelbvieh x Charolais cattle herd that is Verified Beef Production Plus (VBP+) Certified.   The farm includes 250 acres of pastureland with both treed and open fence lines. Two of the pastures border Hay Bay, a bay of Lake Ontario, and are fenced off to deny cattle access to the bay.  Maintaining good water quality has always been a top priority for Bayview Farms, leading them to implement several changes to reduce manure contamination and ensure an abundant supply of drinking water for their cattle.  A Stock Water Quality Issue The main source of drinking water for the cattle comes from a spring-fed pond which feeds a well. Water is pumped from the well into troughs in the barn. Cattle are kept away from the pond with a dirt berm and concrete barriers. Despite this, Brian and Scott still noticed that the water was discoloured and smelly, p

Kyle Larkin appointed president and CEO of Canadian Meat Council

Kyle Larkin begins as president and CEO of the Canadian Meat Council in January

What steps does a Grower need to take to Deliver Clean Grain?

Growers are encouraged to deliver clean grain and complete correct declarations to protect grain quality, meet market expectations, and maintain access to important export markets.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service