Ontario Agriculture

The network for agriculture in Ontario, Canada

Minnema Appeal Asks for Order requiring Ontario Pork to Clarify Position

NEWS RELEASE

Guelph, September 4, 2009. The Minnema Appeal of the Pork Marketing Decision has asked for an order that requires Ontario Pork to clarify its position with regard to universal mandatory marketing powers.

The August 17 decision of the Agriculture, Food and Rural Affairs Appeal Tribunal ordered Ontario Pork to provide to all other parties with its current written position on the issues in the appeals of the decision of the Farm Products Marketing Commission. The Minnema Appeal is asking for a further order because the position that Ontario Pork’s has submitted to the Appeal Tribunal is unclear.

“I can’t find any practical difference between the approach that Ontario Pork now proposes and the approach of the Farm Products Marketing Commission,” Elbert van Donkersgoed, agent for the Minnema Appeal, said in a statement. “The typical pork producer will not experience any difference so Ontario Pork’s latest statement does not clarify its position on these matters.”

Ontario Pork proposes a blanket exemption for all producers from its universal mandatory marketing powers rather than a revocation of its powers.

“The Minnema Appeal asked for clarification of Ontario Pork’s position at the August hearing because we want to know whether or not Ontario Pork seeks to remain a marketing board for all pork producers,“ van Donkersgoed said. “If so, we want to know what benefits for all pork producers Ontario Pork will continue to develop for them.”

The Minnema Appeal suggests that leaving universal mandatory marketing powers in place in order to do a blanket exemption is a non-position.

The Minnema Appeal also asks the Appeal Tribunal to declare Ontario Pork an appellant of the Pork Marketing Decision based on the new position filed.

- 30 -

For more information contact Elbert van Donkersgoed, agents for the Minnema Appeal, 519-762-2589 or elbert@terracoeur.ca. Copies of submission available of request.

Views: 182

Reply to This

Replies to This Discussion

The status quo is not working.....as we see Ontario Pork has very little power compared to the North American market...don't we need to try something new?
Elbert spoke last night of some ideas to move forward in promoting local consumption of pork - some good ideas
How does appealing change at the pork board help this process?
Agree 100% that the status quo is not working. OP has got to get in gear and represent Pork Producers in Ontario with what was asked of them on Sept. 22nd. Additionally, looking to the future, we need to have a round table of all of the stakeholders of industry immediately.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Minister MacDonald concludes successful outreach to southern Alberta

This week, the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, wrapped up a successful outreach to Calgary and communities across southern Alberta. To begin his outreach, Minister MacDonald announced an investment of nearly $900,000 for SmartGRO Bioengineering Inc. under the Agricultural Clean Technology (ACT) Program – Research and Innovation Stream. In partnership with Hydragreens vertical farm, this funding enables SmartGRO to test and scale new clean lighting technology that helps indoor agriculture producers grow more while using less electricity. In addition to the $750 million investment dedicated to controlled environment agriculture, through the National Food Security Strategy, innovations like these boost the sector by lowering costs and helping local producers grow more of our food year-round, closer to home. While in Bow Island, Minister MacDonald visited a multi-generational farm to discuss pulse and sugar beet operations. In Barnwell, he saw the prod

FCC invites expressions of interest in new Agri-food Project Finance initiative

Farm Credit Canada (FCC) today launched a 60-day Expression of Interest (EOI) process for its new $1 billion Agri-food Project Finance initiative. Organizations are invited to bring forward major agri-food processing and manufacturing projects across Canada in support of a stronger, more resilient and affordable food system for all Canadians. As part of the Government of Canada's National Food Security Strategy, the specialized financing is designed to advance construction-ready, infrastructure projects that expand food processing and manufacturing capacity across Canada. By expanding food processing here at home, Agri-food Project Finance aims to create more value-added Canadian agricultural products, strengthen domestic supply chains and improve long-term food security. "Our government is focused on strengthening Canada's food system so Canadians can count on a reliable supply of high-quality, affordable food," said Minister of Agriculture and Agri-Food, Heath MacDonald. "This new

Canadian beef regains access to the Dominican Republic

JBS Food and Cargill in Alberta, and True North Foods in Manitoba, are approved to export to the Dominican Republic

Atlantic ag rundown

A collection of goings on in agriculture east of Ontario and Quebec

U.S. Corn Harvest Reaches 8%, Soybean Harvest 6% Complete

The U.S. corn harvest made modest progress this past week, while soybean harvest got underway. USDA’s weekly crop progress report on Monday showed 8% of the U.S. corn crop had been harvested as of Sunday, up from 5% a week earlier and ahead of the five-year average of 6%. Meanwhile, the national soybean harvest was 6% complete, twice the five-year average of 3% and slightly ahead of 5% at the same point last year. Illinois had harvested 8% of its corn crop as of Sunday, while Iowa and Indiana were each 2% complete. North Dakota was 1% harvested, while Michigan and Ohio had yet to register measurable progress. For soybeans, Illinois had harvested 4% of its soybean crop, while Iowa, Indiana, Ohio and North Dakota were each 3% complete. Michigan had yet to report measurable harvest progress. Corn development also moved quickly during the week. Nationally, 42% of the crop had reached maturity, up sharply from 25% a week earlier and ahead of the five-year average of 38%. Illinois

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service